ชื่อสามัญ : มะม่วง (mango)
ชื่อวิทยาศาสตร์ : Mangifera indica
ตระกูล : Anacardiaceae
พบทั้งสิ้น 1266 เรื่อง
- 401.Temporal changes in taste- and health-related compounds during postharvest ripening of Sri Lankan mango fruit (Mangifer indica L.)
Thiruchelvam Thanaraj and Leon A. Terry
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 402.Improvement of postharvest quality of subtropical fruits using Lippia scaberrima essential oil
Thierry Regnier, Sandra Combrinck and Wilma G. du Plooy
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 403.Genetic evaluation of some mango cultivars on relation to the chilling injury and storage ability
Aida M Allam
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 404.Modelling the incidence of decay development in ‘B74’ mangoes as a function of supply chain temperature
Andrew East, Francisco Trujillo and Emma Winley
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 405.Extending shelf-life of ‘Palmer’ cold stored mangoes using controlled atmosphere with different oxygen levels
Gustavo H.A. Teixeira, José F. Durigan, Leandra O. Santos, Flávia O. Ogassavara and Luis C. Cunha júnior
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 406.Process of fresh-cut mango, lyhee and longan fruits
N. Rattanapanone, D. Boonyakiate, U. Chanasut and M. Haewsungcharern
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 407.Methods to measure physicochemical changes during ripening of ‘Keitt’ mangoes
Malkeet S. Padda, Raphael M. Garcia, Cassandro V. T. Amarane and Elizabeth J.Mitcham
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 408.Relationship between susceptibility to anthracnose disease and antifungal compounds content in fruit latex of mango
Wilawan Kumpoun and Danai Boonyakiat
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 409.Composition, bioavailability and bioconversion of carotenoids to vitamin A in 'Ataulfo'
Jesus de J. Ornlas-Paz, Elhadi M. Yahia Alfonso Gardea and Mark L. Failla
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 410.The correlation between some nutritional components with total antioxidant capacity
Rene D. Corral, Elhadi M. Yahia, Armando Carrillo and Gustavo Gonzalez
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 411.Integrated post harvest disease management in mango for safety fruits production
M. A. Rahim and N. Naher
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 412.Chilling injury in fruit of three mango cultivars and their relation to hydrogen peroxide content
Sutin Kunyamee and Jingtair Siriphanich
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 413.Chitosan: an edible coating for fresh-cut fruits and vegetables
Canan Ece Tamer and Ö. Utku Çopur
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 414.Physical and mechanical properties of composite mango films
Rungsinee Sothornvit
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 415.Chemical characterization and compounds of nutritional value in mango cultivars from
Thalita Passos Ribeiro, Maria Auxiliadora Coêlho de Lima, Andréia Amariz, Ana Cristina
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 416.Effect of 1-methycyclopropene on the shelf life of mango fruit cv. Nam Dok Mai
Peerasak Chaiprasart
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 417.Low temperature conditioning to alleviate chilling injury of mango (Mangifera indica L. cv Carabao) fruits
A. J. D. Rodeo, and E. B. Esguerra
Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand. - 418.Enhancement of red color development by sugar in Mahajanaka mango fruit exocarp
K. Lueangprasert, K. Saengnil, and J. Uthaibutra
Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand. - 419.Physiological changes in different from of fresh-cut mango during storage at low temperatures
C. Techavuthiporn, and S. Kanlayanarat
Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand. - 420.Effect of ascorbic acid on shelf-life and quality of fresh cut ‘Mahachanok’ mango
T. Puthmee, P. Boonyaritthongchai, and S. Kanlayanarat
Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.