ชื่อสามัญ : มะม่วง (mango)
ชื่อวิทยาศาสตร์ : Mangifera indica
ตระกูล : Anacardiaceae
พบทั้งสิ้น 1266 เรื่อง
- 541.Limiting the deterioration of mango fruit during storage at room temperature by oxalate treatment
Xiaolin Zheng, Libin Ye, Tianjia Jiang, Guoxin Jing and Jianrong Li
Food Chemistry, Volume 130, Issue 2, 15 January 2012, Pages 279-285 - 542.Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults
Maribel Robles-Sánchez, Humberto Astiazarán-García, Olga Martín-Belloso, Shela Gorinstein, Emilio Alvarez-Parrilla, Laura A. de la Rosa, Gloria Yepiz-Plascencia and Gustavo A. González-Aguilar
Food Research International, Volume 44, Issue 5, June 2011, Pages 1386-1391 - 543.Maintaining mango (Mangifera indica L.) fruit quality during the export chain
Dharini Sivakumar, Yuming Jiang and Elhadi M. Yahia
Food Research International, Volume 44, Issue 5, June 2011, Pages 1254-1263 - 544.Fate of Escherichia coli O157:H7 and Salmonella spp. on fresh and frozen cut mangoes and papayas
Laura K. Strawn and Michelle D. Danyluk
International Journal of Food Microbiology, Volume 138, Issues 1-2, 31 March 2010, Pages 78-84 - 545.Firmness characteristics of mango hybrids under ambient storage
S.K. Jha, S. Sethi, M. Srivastav, A.K. Dubey, R.R. Sharma, D.V.K. Samuel and A.K. Singh
Journal of Food Engineering, Volume 97, Issue 2, March 2010, Pages 208-212 - 546.Multivariate calibration of mango firmness using vis/NIR spectroscopy and acoustic impulse method
Marc Valente, Riccardo Leardi, Guy Self, Giorgio Luciano and Jean Pierre Pain
Journal of Food Engineering, Volume 94, Issue 1, September 2009, Pages 7-13 - 547.New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits – Influence on fruits gas transfer rate
Álvaro M. Lima, Miguel A. Cerqueira, Bartolomeu W.S. Souza, Ed Carlos M. Santos, José A. Teixeira, Renato A. Moreira and António A. Vicente
Journal of Food Engineering, Volume 97, Issue 1, March 2010, Pages 101-109 - 548.Non-destructive maturity classification of mango based on physical, mechanical and optical properties
Padungsak Wanitchang, Anupun Terdwongworakul, Jaitip Wanitchang and Natrapee Nakawajana
Journal of Food Engineering, Volume 105, Issue 3, August 2011, Pages 477-484 - 549.Ripeness and rot evaluation of ‘Tommy Atkins’ mango fruit through volatiles detection
Zhenfeng Li, Ning Wang, G.S. Vijaya Raghavan and Clément Vigneault
Journal of Food Engineering, Volume 91, Issue 2, March 2009, Pages 319-324 - 550.Suitability of novel galactomannans as edible coatings for tropical fruits
Miguel A. Cerqueira, Álvaro M. Lima, José A. Teixeira, Renato A. Moreira and António A. Vicente
Journal of Food Engineering, Volume 94, Issues 3-4, October 2009, Pages 372-378 - 551.Application of vacuum and exogenous ethylene on Ataulfo mango ripening
Beatriz Tovar, Efigenia Montalvo, Berenice M. Damián, Hugo S. García and Miguel Mata
LWT - Food Science and Technology,Volume 44, Issue 10, December 2011, Pages 2040-2046 - 552.Influence of ethanol and heat on disease control and quality in stored mango fruits
P. Gutiérrez-Martínez, S.G. Osuna-López, M. Calderón-Santoyo, A. Cruz-Hernández andS. Bautista-Baños
LWT - Food Science and Technology,Volume 45, Issue 1, January 2012, Pages 20-27 - 553.Fresh cut ‘Tommy Atkins’ mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate
Marcela Chiumarelli, Cristhiane C. Ferrari, Claire I.G.L. Sarantópoulos and Miriam D. Hubinger
Innovative Food Science & Emerging Technologies,Volume 12, Issue 3, July 2011, Pages 381-387 - 554.Managing quality heterogeneity in the mango supply chain: evidence from Costa Rica
Guillermo Zúñiga-Arias, Ruerd Ruben and Martinus van Boekel
Trends in Food Science & Technology, Volume 20, Issues 3-4, April 2009, Pages 168-179 - 555.Assessment of sugar and starch in intact banana and mango fruit by SWNIR spectroscopy
P.P. Subedi and K.B. Walsh
Postharvest Biology and Technology, Volume 62, Issue 3, December 2011, Pages 238-245 - 556.Chilling injury in mango fruit peel: Cultivar differences are related to the activity of phenylalanine ammonia lyase
Sugunya Chidtragool, Saichol Ketsa, Judith Bowen, Ian B. Ferguson and Wouter G. van Doorn
Postharvest Biology and Technology, Volume 62, Issue 1, October 2011, Pages 59-63 - 557.Harvest maturity specification for mango fruit (Mangifera indica L. ‘Chok Anan’) in regard to long supply chains
Stefanie Kienzle, Pittaya Sruamsiri, Reinhold Carle, Suparat Sirisakulwat, Wolfram Spreer and Sybille Neidhart
Postharvest Biology and Technology, Volume 61, Issue 1, July 2011, Pages 41-55 - 558.Methods to analyze physico-chemical changes during mango ripening: A multivariate approach
Malkeet S. Padda, Cassandro V.T. do Amarante, Raphael M. Garcia, David C. Slaughter and Elizabeth J. Mitcham
Postharvest Biology and Technology, Volume 62, Issue 3, December 2011, Pages 267-274 - 559.Mode of action of nitric oxide in inhibiting ethylene biosynthesis and fruit softening during ripening and cool storage of ‘Kensington Pride’ mango
S.S. Zaharah and Zora Singh
Postharvest Biology and Technology, Volume 62, Issue 3, December 2011, Pages 258-266 - 560.Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintains quality in cold-stored ‘Kensington Pride’ mango
S.S. Zaharah and Zora Singh
Postharvest Biology and Technology, Volume 60, Issue 3, June 2011, Pages 202-210