ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะม่วง (mango)

ชื่อวิทยาศาสตร์ : Mangifera indica

ตระกูล : Anacardiaceae

พบทั้งสิ้น 1266 เรื่อง

• 681.Modified atmosphere reduces chilling injury of mango fruit during low temperature storage
  S. Chidtragool, S. Ketsa
  Acta Horticulturae 992: 513-519.
• 682.Nitric oxide fumigation delays mango fruit ripening
  S.S. Zaharah, Z. Singh
  Acta Horticulturae 992: 543-550. 2013.
• 683.Post harvest chemical induction of vegetative growth and its physiological behavior in relation to regulation of flowering in 'Alphonso' mango (Mangifera indica L.)
  K.R. Patil, M.M. Burondkar, S.G. Bhave, P.M. Nigade, B.B. Jadhav
  Acta Horticulturae 992: 193-200.
• 684.Postharvest disease control of mango fruit and the regulating mechanisms
  Shiping Tian, Boqiang Li, Xuequn Shi, Guozheng Qin, Yuying Wang
  Acta Horticulturae 992: 493-498.
• 685.Postharvest technology of mango: recent development and challenges of a future free-trade world market
  S.K. Mitra
  Acta Horticulturae 992: 499-504.
• 686.Ripening behavior, storage and quality of 'Alphonso' mangoes as influenced by 1-methyl cyclopropene
  M.M. Burondkar, A.V. Mane, M.S. Mote, B.B. Jadhav
  Acta Horticulturae 992: 597-606,
• 687.Studies on aroma volatile constituents from four varieties of ripe mango in China
  Chang-bin Wei, Hong-xia Wu, Yu-ge Liu, Shan-shan Xing, Song-biao Wang, Xiao-ping Zang, Ru-lin Zhan
  Acta Horticulturae 992: 505-512.
• 688.Taste testing and consumer preferences for mango cultivars: a panel analysis
  J. Calatrava-Requena, M.C. González-Roa, E. Guirado-Sánchez
  Acta Horticulturae 992: 579-585.
• 689.Use of a soft X-ray imaging system for on-line detection of spongy tissue in Alphonso mango fruit
  V.B. Mehta, P.M. Haldankar, M.M. Burondkar, B.B. Jadhav, V.V. Shinde, R.G. Khandekar, S.G. Kadam
  Acta Horticulturae 992: 575-578. 2013.
• 690.Utilization of multivariate statistics in evaluating mango processing quality
  Kejian Zou, Jin Zhang, Li Huang, Dongmei Yan, Jianwen Teng, Baoyao Wei
  Acta Horticulturae 992: 607-614.
• 691.A comparative analysis of marketing margins of fruit and vegetables in Mindanao, the Philippines
  E.J.N. Ebarle
  Acta Horticulturae 1006: 143-147. 2013.
• 692.Comparison of postharvest quality changes of export mango fruit from different harvest sites in Thailand
  E. Yasunaga, S. Fukuda, K. Yuge, V. Sardsud, W. Spreer, P. Wanwarang
  Acta Horticulturae 1006: 423-428.
• 693.Improving postharvest handling of 'Arumanis' mango in east Java, Indonesia
  Yuniarti, P. Santoso
  Acta Horticulturae 1006: 429-433.
• 694.Price spread analysis of mango in Southern Mindanao, Philippines
  R.T. Aguinaldo, L.N. Digal, J.M.P. Sarmiento, C.Q. Balgos
  Acta Horticulturae 1006: 57-62.
• 695.Effect of maturity stage and cultivar on the efficacy of 1-MCP treatments in mango fruits
  J. Ambuko, R.W. Githiga, M.J. Hutchnison, H. Gemma, W.O. Owino
  Acta Horticulturae 1007: 39-47.
• 696.Chilling injury in green mature 'Gedong Gincu' mango fruits based on the changes in ion leakage
  Y.A. Purwanto, H. Okvitasari, S. Mardjan, U. Ahmad, Y. Makino, S. Oshita, S. Kuroki, Y. Kawagoe
  Acta Horticulturae 1011: 219-226.
• 697.Trials for application of handling technology in mango export
  N. Setyawan, I. Mulyawanti, D.A. Setyabudi, R. Rachmat
  Acta Horticulturae 1011: 405-411.
• 698.Non-destructive analysis of internal and external qualities of mango fruits during storage by hyperspectral imaging
  Y. Makino, A. Isami, T. Suhara, S. Oshita, Y. Kawagoe, M. Tsukada, R. Ishiyama, M. Serizawa, Y.A. Purwanto, U. Ahmad, S. Mardjan, S. Kuroki
  Acta Horticulturae 1011: 443-449.
• 699.Impact of edible coating derived from a combination of Aloe vera gel, chitosan and calcium chloride on maintain the quality of mango fruit at ambient temperature
  Rabeh Hajebi Seyed, Somayeh Rastegar and Shadab Faramarzi
  Journal of Food Measurement and Characterization 15: 2932–2942.
• 700.Application of potentially probiotic fruit-derived lactic acid bacteria loaded into sodium alginate coatings to control anthracnose development in guava and mango during storage
  Karina Felix Dias Fernandes, Kataryne Árabe Rimá de Oliveira and Evandro Leite de Souza
  Probiotics and Antimicrobial Proteins. https://doi.org/10.1007/s12602-021-09871-8.