ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะม่วง (mango)

ชื่อวิทยาศาสตร์ : Mangifera indica

ตระกูล : Anacardiaceae

พบทั้งสิ้น 1266 เรื่อง

• 1061.Evaluation of carbendazim residues from post-harvest treatment of ripening mango fruits
  Devarajan, L., Chinniah, C., Jayakumar, R. and Mani, S.
  Madras Agricultural Journal
• 1062.Use of UV-C irradiation to prevent decay and maintain postharvest quality of ripe Tommy Atkins mangoes.
  Gonzalez-Aguilar, G. A., Wang, C. Y., Buta, J. G. and Krizek, D. T.
  International Journal of Food Science and Technology, Volume 36, Number 7. October 2001. pp. 767-773.
• 1063.Postharvest heat disinfestation treatments of mango fruit.
  Jacobi, K. K., MacRae, E. A. and Hetherington, S. E.
  Scientia Horticulturae. Volume 89, Number 3, 2001. Pages 171-193.
• 1064.Some studies on postharvest fungal diseases of mango, Mangifera indica L. and their control.
  Wagan, K. H.; Pathan, M. A.; Jiskani, M. M.; Lanjar, A. G.; Mugheri, S. A.;
  Pakistan Journal of Phytopathology
• 1065.Effect of post harvest treatments on physico-chemical characters during storage of mango cv. Totapuri.
  Dhaka, R. S.; Verma, M. K.; Agrawal, M. K.;
  Haryana Journal of Horticultural Sciences
• 1066.Post-harvest application of GA3 to delay ripening in mango (Mangifera indica L.) cv. Langra.
  Jain, S. K. and Mukherjee, S.
  Journal of Eco-Physiology. Volume 4, Number 1, 2001.
• 1067.Comparison of calcium carbide and ethephon on ripening of mango.
  Joon, M. S.; Jitender Kumar; Sharma, R. K.; Singhrot, R. S.;
  Haryana Journal of Horticultural Sciences
• 1068.Black flesh in Haden mango fruits during postharvest.
  Acosta-Ramos, M., Nieto-Angel, D., Nieto-Angel, R., Mena-Nevarez, G., Teliz, D., and Vaquera-Hueta, H.
  Revista Chapingo-Serie Horticultura. Volume 7, Number 1, 2001. Pages 131-142.
• 1069.Effect of modified atmosphere packaging on mango ripening.
  R. Ben-Arie, D. Aharoni, O. Feygenberg, N. Aharoni, A. Keynan and E. Pesis
  ISHS Acta Horticulturae 553: 607-610
• 1070.Research progress on mango weevils (Coleoptera: Curculionidae).
  Zhang RunZhi; Ren Li; Wang ChunLin; Wang FuXiang; Lin FuRong;
  Entomological Knowledge
• 1071.Rheological properties of mango (Mangifera indica L.) fruits in relation to handling and transport.
  Valerio, R. F., Peralta, E. K. and Esguerra, E. B.
  Philippine Agricultural Scientist, Volume 84, Number 3, 2001. pp. 232-240.
• 1072.The techniques of promoting ripeness of post-harvested polluted mango fruit and its physiological changes.
  Shangguan GuoLian, Dong HuaQiang, Cai ZhiNing, Ren JingMin, and He LiLan
  Journal of Fruit Science, Volume 18, Number 3, 2001. pp. 160-163.
• 1073.Use of fungicides and wax in storage and postharvest quality of Haden mango (Mangifera indica L.) in cold storage.
  Fonseca, M. J. de O., Salomao, L. C. C., Cecon, P. R. and Puschmann, R.
  Revista Brasileira de Armazenamento. Volume 26, Number 2, 2001. Pages 25-35.
• 1074.Dehydrating-impregnation soaking (DIS) process of mango pieces (Mangifera indica): solution temperature and concentration effects on the kinetics of certain fruit components.
  Jiokap Nono, Y., Nuadje, G. B., Raoult-Wack, A. L. and Giroux, F.
  Fruits. Volume 56, Number 3, 2001. Pages 169-177.
• 1075.Packaging materials affect physiological weight loss fruit colour and quality of mango during storage.
  Singh, Z., Janes, J. and Nair, S.
  ISHS Acta Horticulturae 553: 603-604.
• 1076.Heat treatments affect development chilling injury, respiration, ethylene production and fruit quality of mango.
  Nair, R., Singh, Z. and Tan, S.C.
  ISHS Acta Horticulturae 553: 549-550.
• 1077.Biochemical changes in mango fruits, Tommy Atkins treated with calcium chloride preharvest and stored under refrigeration.
  Chitarra, A. B., Chitarra, M. I. F. and Evangelista, R. M.
  ISHS Acta Horticulturae 553: 79-82.
• 1078.Effect of fruit maturity on the response of Kensington mango fruit to heat treatment.
  Jacobi, K. K., MacRae, E. A. and Hetherington, S. E.
  Australian Journal of Experimental Agriculture. Volume 41, Number 6, 2001. Pages 793-803.
• 1079.Effects of hot water treatments and storage temperatures on the ripening and the use of electrical impedance as an index for assessing post-harvest changes in mango fruits.
  Nyanjage, M. O., Wainwright, H. and Bishop, C. F. H.
  Annals of Applied Biology. Volume 139, Issue 1, 2001, Pages 21-29.
• 1080.The level of quiescent infection of Alternaria alternata in mango fruits at harvest determines the postharvest treatment applied for the control of rots during storage.
  Prusky, D., Shalom, Y., Kobiler, I., Akerman, M. and Fuchs, Y.
  Postharvest Biology and Technology, Volume 25, Number 3, 2002. pp. 339-347.