ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะม่วง (mango)

ชื่อวิทยาศาสตร์ : Mangifera indica

ตระกูล : Anacardiaceae

พบทั้งสิ้น 1266 เรื่อง

• 1101.Detection of latent infection of Colletotrichum gloeosporioides, causal agent of anthracnose disease in raw mango fruits by polymerase chain reaction
  Pongphen Jitareerat, Somsiri Sangchote and Chalermchai Wongs-Aree
  Abstracts & Program. The Second Asian Conference on Plant Pathology 2005, 25-28 June 2005, National University of Singapore, Singapore. 113 p.
• 1102.Infection of Colletotrichum gloeosporioides on Mango Fruit and its Resistance
  Song-Quang Dinh and Somsiri Sangchote
  Agricultural Science Journal, Vol. 33 No.6 (Suppl.) 2002. p 68-70
• 1103.Effects of heat treatment on softening and anthracnose resistance in mango fruits cv. Nam Dok Mai
  Marilou Mante Benitez
  Master of Science, Department of Postharvest Technology, Faculty of School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi. 2004. 110 pages.
• 1104.Evaluation of mango processing into fluid products for improved provitamin A supply
  Sybille Neidhart, Ana Lucia Vasquez-Caicedo, Susanne Schilling, Pittaya Sruamsiri and Reinhold Carle
  Book of Abstracts, Tropentag 2005, Stuttgart-Hohenheim, Germany, October 11-13, 2005, online available: http://www.tropentag.de/proceedings/
• 1105.Effect of Storage Temperature on Thermal Properties of Mango cv. Nam Dok Mai Si Thong
  Rachit Suwapanich, Methinee Haewsungcharoen
  Book of Abstracts, Tropentag 2005, Stuttgart-Hohenheim, Germany, October 11-13, 2005, online available: http://www.tropentag.de/proceedings/2005
• 1106.Documentation of Cavity Closure in Ripening Mango Fruits
  Marcus Nagle, Wolfram Spreer, Sybille Neidhart and Joachim Mueller
  Book of Abstracts, Tropentag 2005, Stuttgart-Hohenheim, Germany, October 11-13, 2005, online available: http://www.tropentag.de/proceedings/2005
• 1107.Using Sanitizers and Heat Treatments to Enhance Microbial Safety of Fresh-cut Mangoes
  W. Mahakarnchanakul, C. Sertthikul, N. Tussaporn, and T. Sajjaanuntakul
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 1108.Improvement of PLS calibration for Brix value and dry matter of mango using information from MLR calibration
  Sirinnapa Saranwong, Jinda Sornsrivichai and Sumio Kawano
  J. Near Infrared Spectrosc. 9, 287-295 (2001)
• 1109.On-tree evaluation of harvesting quality of mango fruit using a hand-held NIR instrument
  Sirinnapa Saranwong, Jinda Sornsrivichai and Sumio Kawano
  J. Near Infrared Spectrosc. 11, 283-293 (2003)
• 1110.Performance of a portable near infrared instrument for Brix value determination of intact mango fruit
  Sirinnapa Saranwong, Jinda Sornsrivichai and Sumio Kawano
  J. Near Infrared Spectrosc. 11, 175-181 (2003)
• 1111.Effective water diffusivity during air drying of pretreated tropical fruits
  M.A. Salgado, R.I. Castillo, and M.A. Garcia
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 1112.Effect of paclobutrazol on post harvest shelf-life of Mangifera indica cv manila
  G. Martinez-Castellanos and R. Diaz-Sobac
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 1113.Methyl jasmonate improved sensory attributes and reduce severity of chilling injury in hydrothermally treated Manila mangoes
  M.R. Herrera, J. De la Cruz, and H.S. Garcia.
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 1114.Post-harvest ripening of heat-treated Manilla mangoes exposed to exogenous ethylene
  E. Peralta, B. Tovar, M. Mata, JDe la Cruz, and H.S. Garcia
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 1115.Effect of exogenous ethylene treatment on polyphenoloxidase activity and total phenols in Kent and Keitt mangoes
  O. Preciado, B. Tovar, H.S. Garcia and M. Mata
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 1116.Effect of ethylene exposure on some physiological parameters of Ataulfo mango ripening
  E. Montalvo, B. Tovar, H.S. Garcia and M.Mata
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 1117.Design and development of mango sorter with machine vision system
  Poonpat Poonnoy and Ampawan Tansakul
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 167
• 1118.A preliminary study of microwave heating on mango exporting quarantine treatment
  Jatuphong Varith and Tanongkiat Kiatsiriroat
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 175
• 1119.Effect of chitosan coating on ripening and postharvest life of mango fruit cv. Nam Dok Mai Sithong
  Weena Mekwatanakarn; arunruth Ananthut and Pranomporn Chernkasa
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 321
• 1120.Effects of heat treatment on the respiration of mango “Nam Dok Mai”
  Ittikit Jirapattarasakul; AnanTongta and Sirichai Kanlayanarat
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 341