ชื่อสามัญ : มะม่วง (mango)
ชื่อวิทยาศาสตร์ : Mangifera indica
ตระกูล : Anacardiaceae
พบทั้งสิ้น 1266 เรื่อง
- 1181.Mango production and marketing in Zanzibar: potential, issues and constraints
E.I. Niyibigira, V.Y. Lada, Z.S. Abdullay
ISHS Acta Horticulturae 621: 89-93 - 1182.Tropical fruit postharvest: the impact of biotechnology
R.E. Paull, N.J. Chen
ISHS Acta Horticulturae 632:303-308. - 1183.Low cost cool chamber for storage of tropical fruits
S.K. Mitra, J. Kabir, R.S. Dhua, S.K. Dutta Ray
ISHS Acta Horticulturae 628:63-68 - 1184.Avocado and mango cold storage damage as related to water loss control
J.P. Bower, M.T. Dennison, K. Fowler
ISHS Acta Horticulturae 628:401-406 - 1185.Visual documentation of air flow patterns in a controlled atmosphere storage
M.L. Hellickson, R.A. Baskins
ISHS Acta Horticulturae 600: 173-179. - 1186.Effects of temperature and gas composition on respiratory behaviour of tree-ripe Irwin mango
N. Nakamura, D.V. Sudhakar Rao, T. Shiina, Y. Nawa
ISHS Acta Horticulturae 600: 425-429. - 1187.Physiology and quality of fresh-cut mango is affected by low O2 controlled atmosphere storage, maturity and storage temperature
H. Izumi, T. Nagatoma, C. Tanaka, S. Kanlayanarat
ISHS Acta Horticulturae 600: 833-838. - 1188.Effects of postharvest heat and UV applications on decay, chilling injury and resistance against pathogens of citrus and other fruits and vegetables
S. Ben-Yehoshua
ISHS Acta Horticulturae 599: 159-173. - 1189.Nondestructive texture assessment of fruits and vegetables
I. Shmulevich
ISHS Acta Horticulturae 599: 289-296. - 1190.Modeling of respiration and modified atmosphere packaging of mango Nam Dok Mai
A. Charoenchaitawornchit, S. Kanlayanarat, A. Tongta
ISHS Acta Horticulturae 599: 489-494. - 1191.The effect of heat treatments and calcium chloride applications on quality of fresh-cut mango
Trindade, P., Beirao-da-Costa, M.L., Moldao-Martins, M., Abreu, M., Goncalves, E.M. and Beirao-da-Costa, S.
ISHS Acta Horticulturae 599: 603-609. - 1192.Effect of ethylene and ripening temperatures on the skin colour and flesh characteristics of ripe Kensington Pride mango fruit
H. Nguyen, R. McConchie, P. Hofman, L. Smith, B. Stubbings, M. Adkins
ISHS Acta Horticulturae 575:635-642. - 1193.Changes of phenolic content and activities of phenylalanine ammonia lyase and polyphenol oxidase in relation to discoloration of mango fruit during low temperature storage
S. Ketsa, S. Chidtragool
ISHS Acta Horticulturae 687:343-346 - 1194.Ripening behaviour of mango (cv Lirfa) in relation to carbon nutrition stress and harvest period
J. Joas, Y. Caro, M. Léchaudel
ISHS Acta Horticulturae 687:401-404 - 1195.Microbiological Quality of Fresh-Cut Produce Stored in CA/MAP
H. Izumi
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 1196.Effects of Jasmonates on Anthocyanin Synthesis and Low Temperature Stress
S. Kondo, A. Jitratham and M. Kittikorn
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 1197.Antifungal Compounds in Mango Sap for Natural Resistance to Postharvest Anthracnose Disease caused by Colletotrichum gloeosporioides
M.K. Hassan, L.M. Coates, P.J. Hofman, E.K. Dann and D.E. Irving
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 1198.Nondestructive Internal Quality Determination of Mangoes Using Near Infrared Spectroscopy
W. Mekwatanakarn, S.R. Delwiche and C.Y. Wang
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 1199.Prediction of Internal Temperature in Mango Fruit Using Thermal Properties
M. Haewsungcharern1 and P. Panuson2
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 1200.Effect of Controlled Atmosphere on Quality and Storage Life of Chok-Anan Mango
K. Wimonwat, W. Niyomlao and S. Kanlayanarat
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.