ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะม่วง (mango)

ชื่อวิทยาศาสตร์ : Mangifera indica

ตระกูล : Anacardiaceae

พบทั้งสิ้น 1266 เรื่อง

• 1261.Physical and chemical characterization of fruits of mango (Mangifera indica L.) cultivars
  de Carvalho, V. D.
  Ciencia e Agrotecnologia Vol: 22 (1998); 72-78
• 1262.Changes in jasmonates of mangoes during development and storage after varying harvest times
  Kasinee Sungcome and Sirichai Kanlayanarat
  Journal of the American Society for Horticultural Science Vol: 129 (2004); 152-157
• 1263.Hot water immersion as a quarantine treatment for large mangoes: artificial versus cage infestation
  Shellie, K. C. and Mangan, R. L.
  Journal of the American Society for Horticultural Science Vol: 127 (2002); 430-434
• 1264.Sugars and acids influence flavor properties of mango (Mangifera indica)
  Malundo, T. M. M., Shewfelt, R. L., Ware, G. O. and Baldwin, E. A.
  Journal of the American Society for Horticultural Science Vol: 126 (2001); 115-121
• 1265.Quality and microbial changes of fresh-cut mango cubes held in controlled atmosphere
  Nithiya Rattanapanone, Lee, Y. E., Wu, T. and Watada, A. E.
  HortScience Vol: 36 (2001); 1091-1095
• 1266.Prestorage heat treatment and poststorage quality of mango fruit
  Saichol Ketsa and Sugunya Chidtragool
  HortScience Vol: 35 (2000); 247-249