ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะละกอ (papaya)

ชื่อวิทยาศาสตร์ : Carica papaya

ตระกูล : Caricaceae

พบทั้งสิ้น 340 เรื่อง

• 281.Effect of hydrostatic pressure on postharvest physiology in fruit.
  Ikeda, F.; Baba, T.; Como, G.; Ohtsubo, T.; Lizada, M. C. C.;
  Acta Horticulturae Year: 2000 Issue: No. 518 Pages: 101-106 Ref: 7 ref.
• 282.Effect of cultivar and maturity stage on some characteristics of papaya fruits following harvesting.
  Vieira, G.; Viegas, P. R. A.; Neves, J. C. L.; Agnes, E. L.; Oliveira, F. A. de M. B.;
  Revista Brasileira de Fruticultura Year: 2000 Vol: 22 Issue: 2 Pages: 244-247 Ref: 12 ref.
• 283.In vitro and postharvest assessment of fungicides in controlling anthracnose and stem-end rot of papaya fruits.
  Liberato, J. R. and Tatagiba, J. S.
  Summa Phytopathologica. Volume 27, Number 4, 2001. Pages 409-414.
• 284.Fruit research - present status and future thrusts.
  Ghosh, S. P.;
  Indian Journal of Horticulture
• 285.The effect of pre and postharvest of calcium applications on antracnoses (Colletotrichum gloeosporioides) severity, and quality of papaya (Carica papaya) fruit.
  Saborio, D., Saenz, V., Arauz, L. F., and Bertsch, F.
  Agronomia Costarricense, Volume 24, Number 2, 2000. pp. 77-88
• 286.Analysis of residual ACC oxidase in excised papaya sections subjected to heat treatment.
  Rahman, A. S., Chan, H. T., Jr. and Laidlaw, W. G.
  ISHS Acta Horticulturae 553: 537-542.
• 287.The main non pathological problems on papaya postharvest trading on local market,
  Roza, J. H. I. Da, Soares, A. G., Robbs, C. F., and Silva, A. T. da
  Boletim da Sociedade Brasileira de Ciencia e Tecnologia de Alimentos. Volume 35, Number 1, 2001. Pages 54-64.
• 288.Quality and tolerance in papaya fruits (Carica papaya L.) to the inoculation of the fungus Colletotrichum gloeosporioides Penz., in postharvest.
  Acosta Ramos, M., Nieto-Angel, D., Dominguez-Alvarez, J. L. and Delgadillo-Sanchez, F.
  Revista Chapingo - Serie Horticultura. Volume 7, Number 1, 2001. Pages 119-130.
• 289.Effects of maturity, storage temperature, ripening temperature and forced, hot-air treatment on the quality of papaya fruits (Carica papaya L. cv. Tainung No. 2).
  Shiesh ChingChang;
  Journal of the Chinese Society for Horticultural Science
• 290.The effect of selected ripening agents on organoleptic and physico-chemical properties of papaya.
  Jayawickrama, F., Wijeratnam, R. S. W. and Perera, S.
  ISHS Acta Horticulturae 553: 2001. pp. 175-178.
• 291.Postharvest physiology of tropical fruit.
  Siriphanich, J.
  ISHS Acta Horticulturae 575: 623-633.
• 292.Antifungal activity of leaf and stem extracts from various plant species on the incidence of Colletotrichum gloeosporioides of papaya and mango fruit after storage.
  Bautista-Banos, S., Barrera-Necha, L. L., Bravo-Luna, L., and Bermudez-Torres, K.
  Revista Mexicana de Fitopatologia. Volume 20, Number 1, 2002. Pages 8-12
• 293.Ripening and senescence of papaya with 1-methylcyclopropene.
  Jacomino, A. P., Kluge, R. A. and Brackmann, A.
  Scientia Agricola. 59 (2002), pp. 303–308.
• 294.Effects of chitosan and plant extracts on growth of Colletotrichum gloeosporioides, anthracnose levels and quality of papaya fruit
  S. Bautista-Baños , M. Hernández-López, E. Bosquez-Molina and C. L. Wilson
  Crop Protection Volume 22, Issue 9 , November 2003, Pages 1087-1092
• 295.Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit (Carica papaya)
  Guillermo D. Manrique and Franco M. Lajolo
  Postharvest Biology and Technology Volume 33, Issue 1 , July 2004, Pages 11-26
• 296.Chlorophyll fluorescence as a tool to evaluate the ripening of ‘Golden’ papaya fruit
  Ilana Urbano Bron, Rafael Vasconcelos Ribeiro ,Marisa Azzolini, Angelo Pedro Jacomino and Eduardo Caruso Machado
  Postharvest Biology and Technology Volume 33, Issue 2 , August 2004, Pages 163-173
• 297.Methyl jasmonate and modified atmosphere packaging (MAP) reduce decay and maintain postharvest quality of papaya ‘Sunrise’
  G. A. González-Aguilar , J. G. Buta and C. Y. Wang
  Postharvest Biology and Technology Volume 28, Issue 3 , June 2003, Pages 361-370
• 298.Activities of several membrane and cell-wall hydrolases, ethylene biosynthetic enzymes, and cell wall polyuronide degradation during low-temperature storage of intact and fresh-cut papaya (Carica papaya) fruit
  Yasar Karakurt and Donald J. Huber
  Postharvest Biology and Technology Volume 28, Issue 2 , May 2003, Pages 219-229
• 299.An investigation into the determination of the maturity of pawpaws (Carica papaya) from NIR transmission spectra
  C.V. Greensill and D.S. Newman
  J. Near Infrared Spectrosc. 7, 109-116 (1999)
• 300.Non-destructive determination of soluble solids in papayas using near infrared spectroscopy
  D.C. Slaugher, C.G. Cavaletto, L.D. Gautz and R.E. Paull
  J. Near Infrared Spectrosc. 7, 223-228 (1999)