ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะละกอ (papaya)

ชื่อวิทยาศาสตร์ : Carica papaya

ตระกูล : Caricaceae

พบทั้งสิ้น 340 เรื่อง

• 301.Effective water diffusivity during air drying of pretreated tropical fruits
  M.A. Salgado, R.I. Castillo, and M.A. Garcia
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 302.The effect of dose rates on the qualities of irradiated papaya, carambola, longan and rambutan
  J.H. Moy and M.E.Q. Reyes
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 303.Evaluation of the physiological response of Maradol papaya (Carica papaya L.) to ethylene and further ripening at 30 °C
  J. Dela Cruz, Y.R. Anell-sanchez, M.G. Avendano-Neva and H.S. Garcia
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 304.Effect of controlled atmosphere storage on quality changes of fresh cut ripe papaya
  Charuwan Onbute; Khin Lay Kyu and Sirichai Kanlayanarat
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 249
• 305.Calcium treatment to maintain quality of fresh cut ripe papaya
  Charuwan Onbute; Khin Lay Kyu and Sirichai Kanlayanarat
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 255
• 306.Physical and sensory quality of green papaya shreds at low temperature
  Techavuthiporn, C. and Kanlayanarat, S.
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 311
• 307.Effect of heat treatment on supperoxide dismutase, catalase and peroxidase in papaya fruit stored at low temperature
  L. Huajaikaew; A. Uthairatanakij; S. Kanlayanarat and H. Gemma
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 403
• 308.Design of a protocol for the system development to packing of food perishable products for combined methods.
  Carvajal de P.L.M., Ospina de B.N., Zapata M.J.E.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 26
• 309.Effect of heat treatment on antioxidants and quality changes in papaya fruit stored at low temperatures
  Huajaikaew L., Uthairatankij A., Kanlayanarat S., Gemma H.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.49
• 310.Antifungal potential of raw plant extracts to reduce anthracnose disease of papaya
  Hernandez A.R.; Barrera N.L.L. and Bautista B.S.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.108
• 311.A novel correlation parameter between ethylene emission and skin colour changes during papaya (Carica papaya L.) fruit ripening
  Da Silva M.G.; De Oliveira J.G.; Campostrini E.; Vitoria A.P.; Santos E.; De Oliveira; Corrrea S.F.; Cavalli A.; Pereira M.G. and Vargas H.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.119
• 312.Functional genomics and biotechnology of papaya maturation and ripening associated genes
  Chen Y.T.; Chou T.L.; Yang C.Y.; Lai H.Y.; Jian W.T. and Shaw J.F.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.129
• 313.Preharvest antioxidant activities of tropical fruit and the effect of low temperature storage on antioxidants and jasmonates
  Satoru Kondo, Monrudee Kittikorn and Sirichai Kanlayanarat
  Postharvest Biology and Technology Volume 36, Issue 3 , June 2005, Pages 309-318
• 314.Ripening of mountain papaya (Vasconcellea pubescens) and ethylene dependence of some ripening events
  María Alejandra Moya-León, Mario Moya and Raúl Herrera
  Postharvest Biology and Technology Volume 34, Issue 2 , November 2004, Pages 211-218
• 315.Fungicidal activity of chitosan and papaya seed extract to reduce colletotrichum gloeosporioides of papaya after a storage period
  S. Bautista-Baaos, M. Hernandez-Lopez, L.L. Barrera-Necha, E. Bosquez-Molina
  ISHS Acta Horticulturae 628:773-778
• 316.Tropical fruit postharvest: the impact of biotechnology
  R.E. Paull, N.J. Chen
  ISHS Acta Horticulturae 632:303-308.
• 317.Forced hot air treatment at low relative humidity is effective in reducing chilling injury and decay development in papaya fruit
  E. Perez-Carrillo, E.M. Yahia, R. Ariza, M. Vega, G. Cornejo
  ISHS Acta Horticulturae 604:697-702.
• 318.Quality changes in shredded green papaya under controlled atmosphere storage
  C. Techavuthiporn, K.L. Kyu, S. Kanlayanarat
  ISHS Acta Horticulturae 599: 377-382.
• 319.Quality changes in green papaya shreds during low oxygen storage
  C. Techavuthiporn, S. Kanlayanarat
  ISHS Acta Horticulturae 687:387-390
• 320.Microbiological and sensory quality of green papaya shreds in controlled atmospheres
  C. Techavuthiporn, S. Kanlayanarat
  ISHS Acta Horticulturae 687:391-394