ชื่อสามัญ : มะละกอ (papaya)
ชื่อวิทยาศาสตร์ : Carica papaya
ตระกูล : Caricaceae
พบทั้งสิ้น 340 เรื่อง
- 61.Applications of volatiles in ginger essential oil can reduce microorganisms in shredded green papaya
K. Sa-nguanpuag, S. Kanlayanarat, K. Tanprasert
ISHS Acta Horticulturae 804:439-444. 2008. - 62.Characteristics of fresh-cut Khake Dam and Red Maradol papayas processed from whole fruits stored at various temperatures
J. Poubol, T. Puthmee, S. Kanlayanarat
ISHS Acta Horticulturae 804:571-576. 2008. - 63.Effect of maturity on quality and storage life of minimally processed shredded green papayas (Carica papaya l., cv. Keak Nual)
W. Deesakul, H. Nimitkeatkai, V. Srilaong
ISHS Acta Horticulturae804:405-410 . 2008. - 64.Physiological and quality changes in different parts of Red Maradol papaya during postharvest period
W. Krongyut, V. Srilaong, C. Wongs-Aree, A. Uthairatanakij, S. Kanlayanarat
ISHS Acta Horticulturae 804:363-366. 2008. - 65.Quality of fresh-cut ripe papaya treated with 1-methylcyclopropene
H. Nimitkeatkai, P. Kakaew, S. Kanlayanarat
ISHS Acta Horticulturae 804:433-438. 2008. - 66.The potential use of locally prepared chitosan to control in vitro growth of Colletotrichum gloeosporioides isolated from papaya fruits
A. Ali, T.M.M Mahmud
ISHS Acta Horticulturae804:177-182. 2008. - 67.Colletotrichum: Host specificity and pathogenicity on selected tropical and subtropical crops
Stanley Freeman
Program and Abstracts, 4th International Symposium on Tropical and Subtropical Fruits, November 3-7 2008, Bogor, Indonesia. 215 pages. - 68.Integrated disease control strategies for storage life lengthening of papaya (Carica papaya L.) “RED LADY” and “RATHNA” varieties
Krishanthi Abeywickrama,Chamila Wijerathnna, Narmada Rajapaksha, Kalahe Sarananda and Sagarika Kannangara
Program and Abstracts, 4th International Symposium on Tropical and Subtropical Fruits, November 3-7 2008, Bogor, Indonesia. 215 pages. - 69.Effect of hot water treatment on the inhibition of anthracnose, physiological activities and polygalacturonase- inhibiting protein (PGIP) gene expression in harvested papaya fruit
Nan Zhao, Xueping Li, Weixin Chen, Jingying Shi
Program and Abstracts, 4th International Symposium on Tropical and Subtropical Fruits, November 3-7 2008, Bogor, Indonesia. 215 pages. - 70.Improving 1-methylcyclopropene efficacy in papaya fruit by holding in ambient prior to treatment
Emma Ruth V. Bayogan, Sitti Rahma J. Jamiri, Miguela S. Añabesa and Benjamin C. araño
Program and Abstracts, 4th International Symposium on Tropical and Subtropical Fruits, November 3-7 2008, Bogor, Indonesia. 215 pages. - 71.Non-destructive quality and maturity evaluation for the papaya (Carica papaya L.) IPB 1
Enrico Syaefullah, Hadi K, Purwadaria, sutrisno and Suroso
Program and Abstracts, 4th International Symposium on Tropical and Subtropical Fruits, November 3-7 2008, Bogor, Indonesia. 215 pages. - 72.Optimization of Ingredients Level in Low Calorie High Protein Papaya Fruit Bar Using Response Surface Methodology
N. Kulshrestha, Y.K.Jha, B.K.Kumbhar
Proceedings: Abstract Summary, International Conference on Agricultural, Food and Biological Engineering & Post Harvest/Production Technology, Sofitel Raja Orchid Hotel, Khon Kaen, Thailand, 21-24 January 2007. 204 p. - 73.Antioxidant profiles of ripening papaya treated with 1-methylcyclopropane
Z.M. Ali, S.M. Mamat
Program and Abstract. 2007 Australasian Postharvest Conference. Crowne Plaza Terrigal, NSW, Australia. 12 September 2007. 87 p. - 74.Role of pre-formed antifungal substances in the resistance of fruit to postharvest pathogens.
N. Adikaram, C. Karunanayake and C. Abayasekara.
Journal of Plant Pathology Volume 90 (2, Supplement) August 2008, Book of Abstract, 9th International Congress of Plant Pathology, August 24-29, 2008 Torino, Italy,. 507 pages. - 75.Effect of Irradiated Chitosan compared to Other Recommended Postharvest Treatments to Control Anthracnos Disease in Papaya
I. G. N. Hewajulige, M. G. D. S. Perera and R. S. Wilson Wijeratnam
Book of Abstracts, Asia-Pacific Symposium on Assuring Quality and Safety of Agri-Foods, August 4-6, 2008, Radisson Hotel, Bangkok, Thailand. - 76.Effect of Low Oxygen Atmospheric on Quality and Physiological Responses of Fresh-cut ‘Red Maradol’ Papaya
P. Dankaew, S. Kanlayanarat and J. Poubol
Book of Abstracts, Asia-Pacific Symposium on Assuring Quality and Safety of Agri-Foods, August 4-6, 2008, Radisson Hotel, Bangkok, Thailand. - 77.Relationship between Flesh Firmness and Pectic Polysaccharide Content in “Red Maradol” and “Kaek-dum” Papaya Fruit during Ripening
W. Krongyut, V. Srilaong, A. Uthairatanakij and S. Kanlayanarat
Book of Abstracts, Asia-Pacific Symposium on Assuring Quality and Safety of Agri-Foods, August 4-6, 2008, Radisson Hotel, Bangkok, Thailand. - 78.Determinants of sweetness in papaya and pineapple
C.C. Chen, L. Zhou, N.J. Chen, R.E. Paull
ISHS Acta Horticulturae 553: 99-100. 2001. - 79.พัฒนาการและการแปรรูปมะละกอ
พรรณผกา รัตนโกศล วิไล ปราสาทศรี รัชนี ศิริยาน และพิศวาส บัวรา
วารสารวิทยาศาสตร์เกษตร ปีที่ 38 ฉบับที่ 5 (พิเศษ). 2550. หน้า 353-356. - 80.การหายใจของมะละกอดิบเส้นภายใต้อุณหภูมิต่ำก๊าซออกซิเจนต่ำและก๊าซคาร์บอนไดออกไซด์สูง
ชัยรัตน์ เตชวุฒิพร และ ศิริชัย กัลยาณรัตน์
วารสารวิทยาศาสตร์เกษตร ปีที่ 39 ฉบับที่ 3 (พิเศษ). 2551. หน้า 160-163.