ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ลำไย (longan)

ชื่อวิทยาศาสตร์ : Dimocarpus longan

ตระกูล : Sapindaceae

พบทั้งสิ้น 298 เรื่อง

• 181.ผลของชั้นความหนาและขนาดของลำไยต่อคุณภาพหลังการอบแบบทั้งผล
  อุมาพร สีวิลัย
  วิทยานิพนธ์ วิทยาศาสตรมหาบัณฑิต (สาขาวิชาวิทยาการหลังการเก็บเกี่ยว) มหาวิทยาลัยเชียงใหม่. 2543. 82 หน้า.
• 182.การอบแห้งลำไยแบบแกะเปลือกด้วยเครื่องอบแห้งแบบสลับทิศทางลมร้อน
  สุนีย์รัตน์ ตุ้ยตา
  วิทยานิพนธ์ (วิทยาศาสตรมหาบัณฑิต (สาขาวิชาวิทยาการหลังการเก็บเกี่ยว)) มหาวิทยาลัยเชียงใหม่, 2544. 96 หน้า.
• 183.Combination of gamma irradiation and sulfur dioxide fumigation on the quality and
  Apiradee Uthairatanakij, Pongphen Jitareerat,Phonphan Ieamtim and Atchara Chatkaew
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 184.Process of fresh-cut mango, lyhee and longan fruits
  N. Rattanapanone, D. Boonyakiate, U. Chanasut and M. Haewsungcharern
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 185.Effect to high carbondioxide pressure treatments on postharvest quality in longan cv. Daw fruit
  K. Withee and T. Pankasemsuk
  Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
• 186.Influence of high carbondioxide pressure on some biochemical changed of longan cv. Daw Fruit
  K. Withee, and T. Pankasemsuk
  Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
• 187.Effects of acid dips on pericarp browning and fruit quality of longan fruit during cold storage
  W. Apai, M. Huntavee, and S. Likhittragulrung
  Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
• 188.Effects of chitosan coating with citric acid and potassium sorbate on postharvest decay and browning of longan fruit during cold storage
  W. Apai, V. Sardsud, P. Boonprasom and U. Sardsud
  ISHS Acta Horticulturae 837:181-188. 2009.
• 189.High O2 effects on peel browning and phenolics changes in longan (Dimocarpus longan Lour.) fruit
  S. Kaewsuksaeng, A. Uthairatanakij and S. Kanlayanarat
  ISHS Acta Horticulturae 857:389-394. 2010.
• 190.Inhibition of pericarp browning and phenolics oxidation in longan (Dimocarpus longan Lour.) fruit during controlled atmosphere storage
  S. Kaewsuksaeng, A. Uthairatanakij, V. Srilaong and S. Kanlayanarat
  ISHS Acta Horticulturae 857:395-400. 2010.
• 191.Physiological changes in longan (Dimocarpus longan Lour.) fruit during controlled atmosphere storage
  S. Kaewsuksaeng, A. Uthairatanakij and S. Kanlayanarat
  ISHS Acta Horticulturae 857:401-404. 2010.
• 192.Quality changes of consumer packed longan
  B. Ratanachinakorn, S. Srithanyarat and P. Kotepong
  ISHS Acta Horticulturae 857:313-318. 2010.
• 193.Improved sulfur dioxide fumigation of fresh longan using a vertical forced-air technique
  J. Phimphimol, J. Varith, S. Jaturonglumlert, P. Chommuang and K. Kubnop
  ISHS Acta Horticulturae 880:415-422. 2010.
• 194.Postharvest practices for managing the quality of longans and rambutans
  M.M. Wall, K.A. Nishijima, L.M. Keith and M.A. Nagao
  ISHS Acta Horticulturae 880:473-480. 2010.
• 195.Assessment of cost longan drying with box type dryer by central biomass energy utilization system
  Natthawud Dussadee, Kittikorn Sasujit, Weera Phaphuangwittayakul, Pawin Manochai and Yanakorn Sutansanamalee
  Proceedings of the 9th Conference of Thai Society of Agricultural Engineering 2008, The Imperial Mae Ping Hotel, Chiang Mai, Thailand, 31 January – 1 February 2008. 203 p.
• 196.Development of longan batch type dryer for farmer
  Sanong Amaroek, Kiangsak nakpook and Weang Arekornchee
  Proceedings of the 9th Conference of Thai Society of Agricultural Engineering 2008, The Imperial Mae Ping Hotel, Chiang Mai, Thailand, 31 January – 1 February 2008. 203 p.
• 197.A Study of Longan s Supply Chain Management in Chiang Mai and Lamphun Province
  Apichat Sopadang, Komgrit Leksakul Chusri Tieasiripetch Jatuphong Varith and Tatiya Kongkit
  Proceedings of the 9th Conference of Thai Society of Agricultural Engineering 2008, The Imperial Mae Ping Hotel, Chiang Mai, Thailand, 31 January – 1 February 2008. 203 p.
• 198.Postharvest Damage and Some Physical Properties of Fresh Longan
  Teerapong Polphoe, Bundit Jarimopas and Panmanus Sirisomboon
  Proceedings of the 9th Conference of Thai Society of Agricultural Engineering 2008, The Imperial Mae Ping Hotel, Chiang Mai, Thailand, 31 January – 1 February 2008. 203 p.
• 199.Anti-glycated activity of polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp treated by ultrasonic wave
  Bao Yang, Mouming Zhao and Yueming Jiang
  Food Chemistry, Volume 114, Issue 2, 15 May 2009, Pages 629-633
• 200.Energy conservation in drying of peeled longan by forced convection and hot air recirculation
  N. Tippayawong, C. Tantakitti, S. Thavornun and V. Peerawanitkul
  Biosystems Engineering, Volume 104, Issue 2, October 2009, Pages 199-204