ชื่อสามัญ : กล้วย (banana, plantain)
ชื่อวิทยาศาสตร์ : Musa spp.
ตระกูล : Musaceae
พบทั้งสิ้น 645 เรื่อง
- 261.Biological control of crown rot of bananas with Pichia anomala strain K and Candida oleophila strain O
L. Lassois, L. de Lapeyre de Bellaire and M.H. Jijakli
Biological Control,Volume 45, Issue 3, June 2008, Pages 410-418 - 262.Characterization of a bacterial biocontrol strain B106 and its efficacies on controlling banana leaf spot and post-harvest anthracnose diseases
Gang Fu, Siliang Huang, Yunfeng Ye, Yongguan Wu, Zhenlu Cen and Shanhai Lin
Biological Control,Volume 55, Issue 1, October 2010, Pages 1-10 - 263.Effectiveness and molecular characterization of Burkholderia spinosa, a prospective biocontrol agent for controlling postharvest diseases of banana
D.M. De Costa, A.R.F. Zahra, M.D. Kalpage and E.M.G. Rajapakse
Biological Control,Volume 47, Issue 3, December 2008, Pages 257-267 - 264.Evaluation of Pseudomonas syringae strain ESC-11 for biocontrol of crown rot and anthracnose of banana
S.M. Williamson, M. Guzmán, D.H. Marin, O. Anas, X. Jin and T.B. Sutton
Biological Control,Volume 46, Issue 3, September 2008, Pages 279-286 - 265.Integrated control of crown rot of banana with Candida oleophila strain O, calciumchloride and modified atmosphere packaging
Héloïse Bastiaanse, Luc de Lapeyre de Bellaire, Ludivine Lassois, Coralie Misson and M. Haïssam Jijakli
Biological Control,Volume 53, Issue 1, April 2010, Pages 100-107 - 266.Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits
Mohammad Alothman, Bhupinder Kaur, Ariffin Fazilah, Rajeev Bhat and Alias A. Karim
Innovative Food Science & Emerging Technologies, Volume 11, Issue 4, October 2010, Pages 666-671 - 267.UV radiation-induced changes of antioxidant capacity of fresh-cut tropical fruits
Mohammad Alothman, Rajeev Bhat and A.A. Karim
Innovative Food Science & Emerging Technologies, Volume 10, Issue 4, October 2009, Pages 512-516 - 268.Cloning of an ADP-ribosylation factor gene from banana (Musa acuminata) and its expression patterns in postharvest ripeningfruit
Yuan Wang, Jing Wu, Bi-Yu Xu, Ju-Hua Liu, Jian-Bin Zhang, Cai-Hong Jia and Zhi-Qiang Jin
Journal of Plant Physiology, Volume 167, Issue 12, 15 August 2010, Pages 989-995 - 269.Expression of ACO1, ERS1 and ERF1 genes in harvested bananas in relation to heat-induced defense against Colletotrichum musae
Xiangfei Zhu, Aiping Wang, Shijiang Zhu and Lubin Zhang
Journal of Plant Physiology, Volume 168, Issue 14, 15 September 2011, Pages 1634-1640 - 270.Assessment of sugar and starch in intact banana and mango fruit by SWNIR spectroscopy
P.P. Subedi and K.B. Walsh
Postharvest Biology and Technology, Volume 62, Issue 3, December 2011, Pages 238-245 - 271.Effect of high temperature on color, chlorophyll fluorescence and volatile biosynthesis in green-ripe banana fruit
Xiaotang Yang, Jun Song, Sherry Fillmore, Xuequn Pang and Zhaoqi Zhang
Postharvest Biology and Technology, Volume 62, Issue 3, December 2011, Pages 246-257 - 272.Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit
Roberta Ghedini Der Agopian, Fernanda Helena Gonçalves Peroni-Okita, Claudinéia Aparecida Soares, Janaína Aparecida Mainardi, João Roberto Oliveira do Nascimento, Beatriz Rosana Cordenunsi, Franco Maria Lajolo and Eduardo Purgatto
Postharvest Biology and Technology, Volume 62, Issue 2, November 2011, Pages 133-140 - 273.Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage
Mehdi Maqbool, Asgar Ali, Peter G. Alderson, Mahmud Tengku Muda Mohamed, Yasmeen Siddiqui and Noosheen Zahid
Postharvest Biology and Technology, Volume 62, Issue 1, October 2011, Pages 71-76 - 274.A novel postharvest UV-C treatment to reduce chilling injury (membrane damage, browning and chlorophyll degradation) in banana peel
Nutthachai Pongprasert, Yoshihiko Sekozawa, Sumiko Sugaya and Hiroshi Gemma
Scientia Horticulturae, Volume 130, Issue 1, 26 August 2011, Pages 73-77 - 275.Application of thermal sums concept to estimate the time to harvest new banana hybrids for export
Marie Umber, Bénédicte Paget, Olivier Hubert, Irene Salas, Frédéric Salmon, Christophe Jenny, Marc Chillet and Christophe Bugaud
Scientia Horticulturae, Volume 129, Issue 1, 25 May 2011, Pages 52-57 - 276.Changes in antioxidants and fruit quality in hot water-treated ‘Hom Thong’ banana fruit during storage
Nittaya Ummarat, Tracie K. Matsumoto, Marisa M. Wall and Kanogwan Seraypheap
Scientia Horticulturae, Volume 130, Issue 4, 31 October 2011, Pages 801-807 - 277.Effects of sodium bicarbonate on pathogenicity of Colletotrichum musae and potential for controlling postharvest diseases of banana
D.M. De Costa and H.M.D.M. Gunawardhana
Postharvest Biology and Technology. Volume 68, June 2012, Pages 54–63 - 278.Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening
Tatiana Torres Toledo, Silvia Beserra Nogueira, Beatriz Rosana Cordenunsi, Fábio César Gozzo, Eduardo Jorge Pilau, Franco Maria Lajolo and João Roberto Oliveira do Nascimento
Postharvest Biology and Technology. Volume 70, August 2012, Pages 51–58 - 279.History, current situation and future prospects for dynamic controlled atmosphere (DCA) storage of fruits and vegetables
Robert K. Prange, A. Harrison Wrighr, John M. DeLong and Angelo Zanella
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages. - 280.Controlling postharvest anthracnose of banana using novel edible composite coatings by stimulating defence¬related enzymes
Mehdi Magbool, Asgar Ali, Peter G. Alderson
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.