ชื่อสามัญ : กล้วย (banana, plantain)
ชื่อวิทยาศาสตร์ : Musa spp.
ตระกูล : Musaceae
พบทั้งสิ้น 645 เรื่อง
- 301.Oxidative stress and antioxidant enzyme response in ripening bananas (Musa sapientum)
B.O. Agoreyo
ISHS ActaHorticulturae945:119-124. 2012. - 302.A note on effects of polymeric film packaging and temperature on banana crown browning
Ismail E.S., El-Kashif M.E. and El-AminO.M.
Sudan Journal of Agricultural Research, 14 p. 119-124, 2009. - 303.Control of finger drop in Latundan banana fruits
Esguerra E.B. and Hilario D.C.R.
Philippine Journal of Crop Science, p. 127-128, 2008. - 304.Effect of cinnamon oil on incidence of anthracnose disease and postharvest quality of bananas during storage
Maqbool M., Ali A. and Alderson P.G.
International Journal of Agriculture and Biology, 12(4) p. 516-520, 2010. - 305.Influence of multiple applications and exogenous ethylene on the efficacy of 1-MCP in delaying ripening of Cavendish bananas [Musa sp.]
Tome M.E., Suganuma T., Kitahara K. and Hashinaga F.
Food Preservation Science, 35(2) p. 65-72 , 2009. - 306.Oxidation and peroxidation of postharvest banana fruit during softening
Yang Z., Su X., Prasad K.N., Yang B., Cheng G., Chen Y., Yang E. and Jiang Y.
Pakistan Journal of Botany, 40(5) p. 2023-2029, 2008. - 307.Post harvest losses in apple and banana during transport and storage
Ilyas M.B., Ghazanfar M.U., Khan M.A., Khan C.A. and Bhatti M.A.R.
Pakistan Journal of Agricultural Sciences, 44(3) p. 534-538, 2007. - 308.The potential of a cool chamber storage facility for enhancing the shelf life of fresh fruit and vegetable produce at Adet, Amhara Region, Ethiopia
Fantahun Mengistu,Yigzaw Dessalegn,Tesfaye Abebe,Ermias Abate,Adamte Abebe andTsehaynesh Getinet
The Conference of the Crop Science Society of Ethiopia,The Conference of the Crop Science Society of Ethiopia, 11, Addis Abeba (Ethiopia), 26-28 Apr 2004.- p. 146-153, 2006. - 309.Effects of the physiological age of bananas on their susceptibility to wound anthracnose due to Colletotrichum musae
M. Chillet, O. Hubert, M. J. Rives, and L. de Lapeyre de Bellaire
Plant Disease 90 (9): 1181-1185. 2006. - 310.Identification of genes involved in the response of banana to crown rot disease
Ludivine Lassois, Patrick Frettinger, Luc de Lapeyre de Bellaire, Philippe Lepoivre and Haissam Jijakli
Molecular Plant-Microbe Interactions 24 (1): 143-153. 2011. - 311.Fuzzy pedicel: a new postharvest disease of banana
Tara L. Tarnowski, José M. Pérez-Martínez and Randy C. Ploetz
Plant Disease 94 (5): 621-627. 2010. - 312.Crown rot of bananas: preharvest factors involved in postharvest disease development and integrated control methods
Ludivine Lassois, M. Haïssam Jijakli, Marc Chillet and Luc de Lapeyre de Bellaire
Plant Disease 94(6): 648-658. 2010. - 313.Plantain hybrids: Fresh market and processing characteristics
Cordero Malave Deborah, Perez Munoz Fernando, Harper Carol, Morales Payan Jose P. and Valencia Elide
Thesis, Master of Science (Food Science and Technology), University of Puerto Rico, Mayaguez (Puerto Rico). 76 pages. 2011 - 314.Cross-infection potential of crown rot pathogen (Lasiodiplodia theobromae) isolates and their management using potential native bioagents in banana
R. Thangavelu, G. Sangeetha and M. M. Mustaffa
Australasian Plant Pathology, 36, Number 6, 595-605, 2007 - 315.Interactions of Colletotrichum musae and Lasiodiplodia theobromae and their biocontrol by Pantoea agglomerans and Flavobacterium sp. in expression of crown rot of Embul banana
W. K. R. Niroshini Gunasinghe and Anjani M. Karunaratne
BioControl, 54, Number 4, 587-596, 2009 - 316.Induction of systemic resistance by mixtures of antagonist bacteria for the management of crown rot complex on banana
G. Sangeetha, R. Thangavelu, S. Usha Rani, A. Muthukumar and R. Udayakumar
Acta Physiologiae Plantarum, 32, Number 6, 1177-1187, 2010 - 317.Studies on optimization of ripening techniques for banana
B. V. C. Mahajan, Tajender Kaur, M. I. S. Gill, H. S. Dhaliwal, B. S. Ghuman and B. S. Chahil
Journal of Food Science and Technology, 47, Number 3, 315-319, 2010 - 318.Effect of modified atmosphere packaging on quality and shelf life of Robusta banana (Musa sp.) stored at low temperature
V. B. Kudachikar, S. G. Kulkarni and M. N. Keshava Prakash
Journal of Food Science and Technology, 48, Number 3, 319-324, 2011 - 319.Preliminary report on a catalyst derived from induced cells of Rhodococcus rhodochrous strain DAP 96253 that delays the ripening of selected climacteric fruit: bananas, avocados, and peaches
G. E. Pierce, G. K. Drago, S. Ganguly, T.-A. M. Tucker, J. W. Hooker, S. Jones and S. A. Crow
Journal of Industrial Microbiology & Biotechnology, 38, Number 9, 1567-1573, 2011 - 320.Studies on physico-chemical changes during artificial ripening of banana (Musa sp) variety Robusta
Shyamrao Gururao Kulkarni, V. B. Kudachikar and M. N. Keshava Prakash
Journal of Food Science and Technology, 48, Number 6, 730-734, 2011