ชื่อสามัญ : กล้วย (banana, plantain)
ชื่อวิทยาศาสตร์ : Musa spp.
ตระกูล : Musaceae
พบทั้งสิ้น 645 เรื่อง
- 341.An analysis of the supply chain for bulk-loaded bananas (Musa sp.) from Mindanao to Luzon
L.A. Artes, M.V. Maunahan, P.A. Nuevo
Acta Horticulturae 1006: 71-77. 2013. - 342.Effect of 1-methylcyclopropene (1-MCP) and 1-MCP plus ethylene combinations on the green shelf-life and ripening of banana [Musa AAA (Cavendish sub-group) 'Williams']
N.J.R. Roets, F.J. Kruger
Acta Horticulturae 1007: 57-64. - 343.Application of 1-MCP to delay ripening of 'Mas Kirana' banana
E. Sukasih, Setyadjit, A.W. Permana
Acta Horticulturae 1011: 259-263. - 344.Melatonin enhanced chilling tolerance and alleviated peel browning of banana fruit under low temperature storage
Zhiqiang Wang, Huili Pu, Shuangshuang Shan, Peng Zhang, Jiangkuo Li, Hongmiao Song and Xiangbin Xu
Postharvest Biology and Technology, Volume 179, September 2021, 111571 - 345.Transient virus-induced gene silencing of MaBAM9b efficiently suppressed starch degradation during postharvest banana fruit ripening
Mengting Liu, Meng Li, Yudi Wang, Jingyi Wang, Hongxia Miao, Zhuo Wang, Biyu Xu, Xinguo Li, Zhiqiang Jin and Juhua Liu
Plant Biotechnology Reports 15: 527–536. - 346.Synergistic effect of Aloe gel (Aloe vera L.) and Lemon (Citrus Limon L.) peel extract edible coating on shelf life and quality of banana (Musa spp.)
Kaushik A. Jodhani and M. Nataraj
Journal of Food Measurement and Characterization 15: 2318–2328. (2021) - 347.Physicochemical and mechanical properties during storage-cum maturity stages of raw harvested wild banana (Musa balbisiana, BB)
Ritesh Balaso Watharkar, Sourav Chakraborty, Prem Prakash Srivastav and Brijesh Srivastava
Journal of Food Measurement and Characterization 15: 3336–3349. (2021) - 348.Elucidating the mechanism of MaGWD1-mediated starch degradation cooperatively regulated by MaMADS36 and MaMADS55 in banana
Juhua Liu, Mengting Liu, Caihong Jia, Jing Zhang, Hongxia Miao, Jingyi Wang, Jianbin Zhang, Zhuo Wang, Biyu Xu, Xinguo Li and Zhiqiang Jin
Postharvest Biology and Technology, Volume 179, September 2021, 111587 - 349.RNA-Seq reveals the effect of ethylene on the volatile organic components (VOCs) of Cavendish banana at different post-harvesting stages
Tongxin Dou, Chunhua Hu, Shujing Zhao, Huijun Gao, Weidi He, Guiming Deng, Ou Sheng, Fangcheng Bi, Qiaosong Yang, Chunyu Li, Ganjun Yi and Tao Dong
Journal of Plant Growth Regulation 41: 3061–3074. - 350.Supply chain management of 'Kluai Khai' for exporting in Thailand
T. Sangudom, T. Wasusri, C. Wongs-Aree, V. Srilaong , S. Kanlayanarat
Acta Horticulturae 1024: 391-398. - 351.Determination of banana quality indices during the ripening process at different temperatures using smartphone images and an artificial neural network
Byeong-Hyo Cho and Shigenobu Koseki
Scientia Horticulturae 288: 110382. - 352.Postharvest application of glycine betaine ameliorates chilling injury in cold-stored banana fruit by enhancing antioxidant system
Lu-Lu Chen, Wei Shan, Dan-Ling Cai, Jian-Ye Chen, Wang-Jin Lu, Xin-Guo Su and Jian-Fei Kuang
Scientia Horticulturae 287: 110264. - 353.An alternative technique using ethylene micro-bubble technology to accelerate the ripening of banana fruit
Nutthachai Pongprasert, Varit Srilaong and Sumiko Sugaya
Scientia Horticulturae 272: 109566. (2020) - 354.Exogenous methyl salicylate alleviates senescent spotting by enhancing the activity of antioxidative ascorbate-glutathione cycle in harvested ‘Sucrier’ bananas
Sirawich Chotikakham, Bualuang Faiyue, Jamnong Uthaibutra and Kobkiat Saengnil
Scientia Horticulturae 267: 109324. (2020) - 355.Developing an accelerated vibration simulation test for packaged bananas
Indika Fernando, Jiangang Fei, Roger Stanley, Hossein Enshaei and Vincent Rouillard
Postharvest Biology and Technology, Volume 173, March 2021, 111400 - 356.Exploring the antifungal mechanism of limonin-loaded eugenol emulsion against Penicillium italicum: from the perspective of microbial metabolism
Yi Li, Long Guo and Zhiqin Zhou
Postharvest Biology and Technology, Volume 182, December 2021, 111704 - 357.MabZIP74 interacts with MaMAPK11-3 to regulate the transcription of MaACO1/4 during banana fruit ripening
Shu-min Liang, Si-cen Chen, Zong-li Liu, Wei Shan, Jian-ye Chen, Wang-jin Lu, Prakash Lakshmanan and Jian-fei Kuang
Postharvest Biology and Technology, Volume 169, November 2020, 111293 - 358.A transcriptomic analysis unravels key factors in the regulation of stay-green disorder in peel of banana fruit (Fenjiao) caused by treatment with 1-MCP
Zunyang Song, Jiajia Qin, Yulin Yao, Xiuhua Lai, Wang Zheng, Weixin Chen, Xiaoyang Zhu and Xueping Li
Postharvest Biology and Technology, Volume 168, October 2020, 111290 - 359.MaRTH1 suppression of ethylene response during banana fruit ripening and is controlled by MaXB3-MaNAC2 regulatory module
Wei Wei, Ying-ying Yang, Xin-guo Su, Jian-fei Kuang, Jian-ye Chen, Wang-jin Lu and Wei Shan
Postharvest Biology and Technology, Volume 182, December 2021, 111707 - 360.Characterization and function of banana DORN1s during fruit ripening and cold storage
Youxia Shan, Hua Huang, Qiaoqiao Lian, Fengjun Li, Jun Zhang, Hong Zhu and Yueming Jiang
Postharvest Biology and Technology, Volume 167, September 2020, 111236