ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : กล้วย (banana, plantain)

ชื่อวิทยาศาสตร์ : Musa spp.

ตระกูล : Musaceae

พบทั้งสิ้น 645 เรื่อง

• 561.Modulation of sucrose-phosphate synthase activity by glucose-6-phosphate and inorganic phosphate during postharvest ripening in banana.
  Pathre, U. V., Sarkar, A. K., and Nath, P.
  Journal of Plant Biology. 2001. 28: pp. 301-330.
• 562.Use of response surface methodology in the evaluation of browning in banana processed through vacuum impregnation.
  Millan Trujillo, F. R. and Roa Tavera, V.
  Interciencia. Volume 26, Number 7, Jul. 2001. pp. 290-295.
• 563.Changes in chlorophyll fluorescence and enzyme activity for scavenging of free radicals in banana fruits stored at low temperatures.
  Chaiprasart, P., Gemma, H. and Iwahori, S.
  Japanese Journal of Tropical Agriculture. Volume 45, Number 3, 2001. Pages 181-191.
• 564.Low-oxygen treatment for inhibition of decay and ripening in organic bananas.
  Pesis, E., Copel, A., Ben-Arie, R., Feygenberg, O. and Aharoni, Y.
  Journal of Horticultural Science and Biotechnology, Volume 76, Number 5, 2001. Pages 648-652.
• 565.Postharvest physiology of tropical fruit.
  Siriphanich, J.
  ISHS Acta Horticulturae 575: 623-633.
• 566.Postharvest calcium chloride treatments do not help to increase shelf-life of bananas.
  Perera, A. N. and Karunaratne, A. M.
  Fruits .Volume 57, Number 2, 2002. Pages 87-94.
• 567.Effects of cold shock treatment on softening of postharvest banana and some related enzymes activities.
  Duan XueWu, Pang XueQun, Zhang ZhaoQi and Ji ZuoLiang
  Acta Horticulturae Sinica. Volume 29, Number 3, 2002. Pages 214-217.
• 568.Effect of post-ripening nitrogen atmosphere storage on banana shelf life, visual appearance and aroma.
  Klieber, A., Bagnato, N., Barrett, R. and Sedgley, M.
  Postharvest Biology and Technology. Volume 25, Number 1, 2002. Pages 15-24.
• 569.Inhibition of ripening of Prata-Ana banana by 1-methylcyclopropene.
  Botrel,N., Freire, J.M., Vasconcelos, R.M. de, and Barbosa, H.T.G.
  Revista Brasileira de Fruticultura. Volume 24, Number 1, Apr 2002. Pages 53-56
• 570.Softening response of banana fruit treated with 1-methylcyclopropene to high temperature exposure.
  Jiang Y.M., Joyce, D.C., and Macnish, A. J.
  Plant Growth Regulation, , Volume 36, Number 1, January 2002 , pp. 7-11
• 571.Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruit.
  Prange, R. K., DeLong, J. M., Leyte, J. C. and Harrison, P. A.
  Postharvest Biology and Technology. Volume 24, Number 2. 2002. Pages 201-205.
• 572.Effect of KMnO4 and AgNO3 on post-harvest shelf life of banana (Musa paradisica L.).
  Bairwa, L. N., Dashora, L. K. and Inder Mohan
  Annals of Agri Bio Research. Volume 7, Number 1, 2002. Pages 79-84.
• 573.Ripening of banana fruit monitored by water relaxation and diffusion 1H- NMR measurements
  Antonio Raffo, Raffaella Gianferri, Renato Barbieri and Elvino Brosio ,
  Food Chemistry Volume 89, Issue 1 , January 2005, Pages 149-158
• 574.Effect of modified atmosphere packaging on chilling-induced peel browning in banana
  Thi Bich Thuy Nguyen , Saichol Ketsa and Wouter G. van Doorn
  Postharvest Biology and Technology Volume 31, Issue 3 , March 2004, Pages 313-317
• 575.Effects of CO2 on respiratory metabolism in ripening banana fruit.
  Shigang Liu, Yongli Yang, Hideki Murayama, Satoshi Taira and Tadaaki Fukushima ,
  Postharvest Biology and Technology Volume 33, Issue 1 , July 2004, Pages 27-34
• 576.Senescent spotting of banana peel is inhibited by modified atmosphere packaging
  Rujira Choehom , Saichol Ketsa , and Wouter G. van Doorn
  Postharvest Biology and Technology Volume 31, Issue 2 , February 2004, Pages 167-175
• 577.Variability in responses of partially ripe bananas to 1-methylcyclopropene
  Clara Pelayo, Eduardo V. de B. Vilas-Boas, Mohamed Benichou and Adel A. Kader
  Postharvest Biology and Technology Volume 28, Issue 1 , April 2003, Pages 75-85
• 578.Relationship between browning and the activities of polyphenoloxidase and phenylalanine ammonia lyase in banana peel during low temperature storage
  Thi Bich Thuy Nguyen, Saichol Ketsa and Wouter G. van Doorn
  Postharvest Biology and Technology Volume 30, Issue 2 , November 2003, Pages 187-193
• 579.Effect of Pineapple Juice on Enzymatic Browning of Banana Mushroom and Potato Slices
  Chitsuda Chaisakdanugull and Chockchai Theerakulkait
  Proc. Of the 1st KMITL International Conference on Integration of Science & Technology for Sustainable Development, Bangkok, Thailand. 25-26 August 2004. Vol.2: 153-156.
• 580.Selection and screening antagonistic yeasts to control crown rot on bananas
  Somsiri Sangchote
  Abstracts & Program. The Second Asian Conference on Plant Pathology 2005, 25-28 June 2005, National University of Singapore, Singapore. 113 p.