ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : กล้วย (banana, plantain)

ชื่อวิทยาศาสตร์ : Musa spp.

ตระกูล : Musaceae

พบทั้งสิ้น 645 เรื่อง

• 581.Determination of carbohydrate content in bananas during ripening and storage by near infrared spectroscopy
  Jolana Tarkosova and Jana Copikova
  J. Near Infrared Spectrosc. 8, 21-26 (2000)
• 582.Comparison of the effectiveness of some alpha, omega- dicarboxylic acids on browning inhibition in apple and banana: A machine vision study
  R.Yoruk, M.R. Marshall, and M.O. Balaban
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 583.Effective water diffusivity during air drying of pretreated tropical fruits
  M.A. Salgado, R.I. Castillo, and M.A. Garcia
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 584.Prevention of browning in sliced apple and banana by dipping in oxalate solutions
  R. Yoruk and M.R. Marshall
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 585.Starch breakdown during ripening of Musa AAA ‘Cavendish’ at temperature (18+/-2 C) and tropical (27+/-2 C) temperatures
  Phebe Ding; Siti Hajar Ahmad; Abd. Rahman Abd. Razak; Nazamid Saari and Mahmud Tengku Muda Mohamed
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 201
• 586.Effect of various molecular weights of chitosan coating on the ripening of Cavendish banana
  S. Setha; S. Kanlayanarat and H. Gemma
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 395
• 587.Chitosan coating delays ripening of Cavendish banana
  S. Setha; A. Uthairatanakij; S. Kanlayanarat and H. Gemma
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 411
• 588.The use of edible coating for delay ripening of Cavendish banana
  S. Setha; A. Uthairatanakij; S. Kanlayanarat and H. Gemma
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 425
• 589.Interaction of ethylene and alternative respiration in climacteric and non-climacteric fruits
  Padmavathi Ch.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 7
• 590.Changes of cell wall hydrolases in relation to finger drop in ‘Hom Thomg’ and ‘Nam Wa’ bananas.
  Imsabai W., Ketsa S.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 7
• 591.Effect of relative humidity and gas compositions on senescent spotting of banana.
  Ketsa S., Uthaichay N.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004
• 592.Relationship between low-oxygen injury and ethanol metabolism in various fruits and vegetables.
  Imahori Y., Remura K., Kishioka I., Fujiwara H., Tulio A.ZJr., Ueda Y., Chachin K.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.51
• 593.Numerical simulation of forced-air cooling of deep beds of fruits with different geometries.
  Teruel B.M., Kieckbusch T.G., Cortez L., Lima A.G., Castro E.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.74
• 594.Image classification of bananas (Musa cavendish) during ripening based on appearance features
  Mandoza F. and Aguilera J.M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.117
• 595.An integrated method to control postharvest diseases of banana using a member of the Burkholderia cepacia complex
  D.M. De Costa and H.R.U.T. Erabadupitiya
  Postharvest Biology and Technology Volume 36, Issue 1 , April 2005, Pages 31-39
• 596.Changes in activities of cell wall hydrolases during ethylene-induced ripening in banana: effect of 1-MCP, ABA and IAA
  Seemi Lohani , Prabodh K. Trivedi and Pravendra Nath
  Postharvest Biology and Technology Volume 31, Issue 2 , February 2004, Pages 119-126
• 597.Effect of atmospheric modification, 1-MCP and chemicals on quality of fresh-cut banana
  Eduardo V. de B. Vilas-Boas and Adel A. Kader
  Postharvest Biology and Technology Volume 39, Issue 2 , February 2006, Pages 155-162
• 598.Effects of nitrous oxide (N2O) treatment on the postharvest ripening of banana fruit
  Xavier Palomer, Irma Roig-Villanova, Désirée Grima-Calvo and Miquel Vendrell
  Postharvest Biology and Technology Volume 36, Issue 2 , May 2005, Pages 167-175
• 599.MA storage of Cavendish bananas using silicone membrane and diffusion channel systems
  Opal J. Stewart, G.S.V. Raghavan, Kerith D. Golden and Y. Gariépy
  Postharvest Biology and Technology Volume 35, Issue 3 , March 2005, Pages 309-317
• 600.Preharvest antioxidant activities of tropical fruit and the effect of low temperature storage on antioxidants and jasmonates
  Satoru Kondo, Monrudee Kittikorn and Sirichai Kanlayanarat
  Postharvest Biology and Technology Volume 36, Issue 3 , June 2005, Pages 309-318