ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ลิ้นจี่ (lychee, litchi)

ชื่อวิทยาศาสตร์ : Litchi chinensis

ตระกูล : Sapindaceae

พบทั้งสิ้น 279 เรื่อง

• 201.Effects of Pro-long coating on changes in colour and enzyme activity of postharvest litchi fruit.
  Zhang DongLin; Chen Fang; Liu ShuXian; Li YueBiao; Jiang YueMing; Guo JunYan; Quantick, P. C.; Warren, P. J.;
  Journal of Tropical and Subtropical Botany Year: 1997 Vol: 5 Issue: 2 Pages: 54-60 Ref: 19 ref.
• 202.Controlled atmosphere storage shows potential for maintaining postharvest quality of fresh lychee fruits.
  Thelakkat Vilasachandran; Sargent, S. A.; Maul, F.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 17 Pages: 83-89 Ref: 9 ref.
• 203.A preliminary study on the biological control of postharvest diseases of litchi fruit.
  Jiang YaoMing; Chen Fang; Li YueBiao; Liu ShuXian;
  Journal of Fruit Science Year: 1997 Vol: 14 Issue: 3 Pages: 185-186 Ref: 3 ref.
• 204.The control of postharvest browning of litchi fruit by sodium bisulphite and hydrochloric acid.
  Jiang YueMing; Liu ShuXian; Chen Fang; Li YueBiao; Zhang DongLin;
  Tropical Science Year: 1997 Vol: 37 Issue: 3 Pages: 189-192 Ref: 16 ref.
• 205.Studies on the biochemical changes in litchi fruits during storage.
  Mahajan, B. V. C.;
  Indian Journal of Plant Physiology Year: 1997 Vol: 2 Issue: 4 Pages: 310-311 Ref: 10 ref.
• 206.Litchi (Litchi chinensis Sonn.) fruit: influence of pre- and post-harvest factors on storage life and quality for export trade - a critical appraisal.
  Revathy, J.; Narasimham, P.;
  Journal of Food Science and Technology (Mysore) Year: 1997 Vol: 34 Issue: 1 Pages: 1-19 Ref: 4 pp. of ref.
• 207.Influence of postharvest handling on fruit quality, weight loss and respiration rate in Litchi chinensis Sonn.
  Peng YongHong;
  Journal of Fruit Science Year: 1998 Vol: 15 Issue: 3 Pages: 217-222 Ref: 16 ref.
• 208.Post-harvest handling of litchi fruits in relation to colour retention - a critical appraisal.
  Ray, P. K.;
  Journal of Food Science and Technology (Mysore) Year: 1998 Vol: 35 Issue: 2 Pages: 103-116 Ref: 4 pp. of ref.
• 209.Advances in the studies on postharvest pericarp browning and preservation of litchi (Litchi chinensis Sonn.) fruits.
  Peng YongHong;
  Journal of Tropical and Subtropical Botany Year: 1998 Vol: 6 Issue: 1 Pages: 81-86 Ref: 33 ref.
• 210.Postharvest browning of litchi fruit by water loss and its prevention by controlled atmosphere storage at high relative humidity.
  Jiang, Y. M.; Fu, J. R.;
  Lebensmittel-Wissenschaft & Technologie Year: 1999 Vol: 32 Issue: 5 Pages: 278-283 Ref: 29 ref.
• 211.Postharvest browning in South African subtropical export fruits.
  Kruger, F. J.; Tait, L.; Kritzinger, M.; Bezuidenhout, M.; Claassens, V.;
  Acta Horticulturae Year: 1999 Issue: No. 485 Pages: 225-229 Ref: 15 ref.
• 212.Study on fresh keeping of litchi fruits at room temperature.
  Lin BaoFeng
  Journal of Guangxi Agricultural and Biological Science Year: 1999 Vol: 18 Issue: 3 Pages: 205-208 Ref: 6 ref.
• 213.Influence of plastic films and temperature on postharvest pericarp browning in litchi (Litchi chinensis).
  Fontes, V. L.; Moura, M. A. de; Vieira, G.; Finger, F. L.;
  Revista Brasileira de Armazenamento Year: 1999 Vol: 24 Issue: 1 Pages: 56-59 Ref: 12 ref.
• 214.Effect of low-temperature hardening on postharvest storage of litchi fruit.
  Zhang, D. L.; Quantick, P. C.;
  Acta Horticulturae Year: 2000 Issue: No. 518 Pages: 175-182 Ref: 18 ref.
• 215.Role of anthocyanins, polyphenol oxidase and phenols in lychee pericarp browning.
  Jiang YueMing;
  Journal of the Science of Food and Agriculture Year: 2000 Vol: 80 Issue: 3 Pages: 305-310 Ref: 38 ref.
• 216.Changes of phenolics of litchi fruit during postharvest storage.
  Zhang, D. L.; Quantick, P. C.;
  Acta Horticulturae Year: 2000 Issue: No. 517 Pages: 427-433 Ref: 17 ref.
• 217.Postharvest treatments of lychee fruit as revealed in fruit surface morphology and enzyme activity.
  Harpaz, S., Goldschmidt, E.E., Gizis, A., Vaya, Y. and Ben-Arie, R.
  ISHS Acta Horticulturae 553: 313-316.
• 218.Postharvest research and handling of litchi in China - a review.
  Chen WeiXin, Wu ZhenXian, Ji ZouLiang and Su MeiXia
  ISHS Acta Horticulturae 553: 321-329.
• 219.A short hot water rinse and brushes: a technology to reduce postharvest losses - 4 years of research.
  Fallik, E., Tuvia-Alaklai, S., Copel, A., Wiseblum, A. and Regev, R.
  ISHS Acta Horticulturae 553: 413-416.
• 220.The postharvest diseases of litchi and the utilization of antagonists.
  Wang JiDong, Zhu XiRu, and Sun GuChou
  China Fruits, 2001 (No. 6). p. 42-44.