ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ลิ้นจี่ (lychee, litchi)

ชื่อวิทยาศาสตร์ : Litchi chinensis

ตระกูล : Sapindaceae

พบทั้งสิ้น 279 เรื่อง

• 221.Postharvest control of litchi fruit rot by Bacillus subtilis.
  Jiang, Y. M., Zhu, X. R. and Li, Y. B.
  Lebensmittel-Wissenschaft und –Technologie. Volume 34, Issue 7, November 2001, Pages 430-436
• 222.Study on treatment and physiology of litchi fruit stored under room temperature.
  Wu ZhenXian, Su MeiXia, Chen WeiXin, Ji ZuoLiang, Li ChuBin and Liang XiuFang
  Journal of South China Agricultural University (China). Volume 22, Number 1, Jan 2001. Pages 35-38.
• 223.Postharvest physiology, storage and transportation of litchi fruits - a review.
  Shi JianXin, Wang ChunSheng, An XiuZhang, Li JianHua and Zhao Meng
  ISHS Acta Horticulturae 558: 387-391.
• 224.Organoleptic rating and physiological loss in weight during storage of lichi fruit cv Bombai.
  Mitra, S.; Kar, N.;
  Environment and Ecology
• 225.Maturity indices and anaerobic respiration of litchi fruit.
  Pesis, E., Feygenberg, O., Dvir, O., Ackerrman, M., Ben-Arie, R., Goren, M. and Lichter, A.
  Alon Hanotea. Vol. 55. 2001. pp. 306-307.
• 226.The effects of ethylene and 1-methylcyclopropene on pericarp browning of postharvest lychee fruit.
  Pang XueQun, Zhang ZhaoQi, Duan XueWu and Ji ZuoLiang
  Journal of South China Agricultural University. 2001. 22: pp 11-14.
• 227.Role of anthocyanin degradation in litchi pericarp browning.
  Zhang ZhaoQi, Pang XueQun, Ji ZuoLiang, and Jiang YueMing
  Food Chemistry, Volume 75, Number 2, November 2001 , pp. 217-221
• 228.Effect of postharvest handling on fruit quality, mass loss and respiration rate of litchi.
  Peng, Y. H., and Cheng, W.
  ISHS Acta Horticulturae 558: 359-365.
• 229.Effect of growth regulators on the storage behaviour of Litchi (cv. Shahi).
  Singh, R. V., Chauhan, B. B. S. and Sinha, S. K.
  Haryana Journal of Horticultural Sciences. Volume 30, Number 3-4, 2001. Pages 190-192.
• 230.Effect of packaging materials on shelf-life and physico-chemical changes during storage of lychee fruit.
  Nithiya Rattanapanone and Danai Boonyakiat
  ISHS Acta Horticulturae 553: 611-612.
• 231.Postharvest disease control in lychee.
  Johnson, G. I., Cooke, A. W. and Sardsud, U.
  ISHS Acta Horticulturae 575: 705-715.
• 232.Production of acetaldehyde and ethanol during maturation and modified atmosphere storage of litchi fruit.
  Pesis, E., Dvir, O., Feygenberg, O., Arie, R. B., Ackerman, M. and Lichter, A.
  Postharvest Biology and Technology. Volume 26, Number 2, 2002. Pages 157-165.
• 233.Prediction of respiration rate of litchi (Litchi chinensis Sonn.) fruit by the principle of enzyme kinetics.
  Mahajan, P. V. and Goswami, T. K.
  Journal of Interacademicia. Volume 6, Number 2, 2002. Pages 156-165.
• 234.Advances in understanding of enzymatic browning in harvested litchi fruit
  Yueming Jiang , Xuewu Duan, Daryl Joyce, Zhaoqi Zhang and Jianrong Li
  Food Chemistry Volume 88, Issue 3 , December 2004, Pages 443-446
• 235.Purification and structural analysis of anthocyanins from litchi pericarp
  Zhaoqi Zhang, Pang Xuequn, Chong Yang, Zuoliang Ji and Yueming Jiang
  Food Chemistry Volume 84, Issue 4 , March 2004, Pages 601-604
• 236.Role of peroxidase in anthocyanin degradation in litchi fruit pericarp
  Zhaoqi Zhang, Xuequn Pang, Duan Xuewu, Zuoliang Ji and Yueming Jiang
  Food Chemistry, Volume 90, Issues 1-2, March-April 2005, Pages 47-52
• 237.Browning control, shelf life extension and quality maintenance of frozen litchi fruit by hydrochloric acid
  Yueming Jiang, Yuebiao Li and Jianrong Li
  Journal of Food Engineering Volume 63, Issue 2 , June 2004, Pages 147-151
• 238.Effects of chitosan coating on quality and shelf life of peeled litchi fruit
  Huaqiang Dong, Liangying Cheng, Jiahou Tan, Kunwang Zheng and Yueming Jiang
  Journal of Food Engineering Volume 64, Issue 3 , September 2004, Pages 355-358
• 239.Role of pure oxygen treatment in browning of litchi fruit after harvest
  Xuewu Duan, Yueming Jian , Xinguo Su, Hai Liu, Yuebiao Li, Zhaoqi Zhang, Yonghua Zheng and Weibo Jiang
  Plant Science Volume 167, Issue 3 , September 2004, Pages 665-668
• 240.A study of rapid senescence of detached litchi: roles of water loss and calcium
  Xu-Ming Huang, Hui-Cong Wang, Wei-Qun Yuan, Jie-Mei Lu, Jin-Hua Yin, Shi Luo and Hui-Bai Huang
  Postharvest Biology and Technology Volume 36, Issue 2 , May 2005, Pages 177-189