ชื่อสามัญ : ลิ้นจี่ (lychee, litchi)
ชื่อวิทยาศาสตร์ : Litchi chinensis
ตระกูล : Sapindaceae
พบทั้งสิ้น 279 เรื่อง
- 241.Hot water treatments for the control of rots on harvested litchi (Litchi chinensis Sonn.) fruit
Trevor Olesen, Lakshmi Nacey, Neil Wiltshire and Susan O’Brien
Postharvest Biology and Technology Volume 32, Issue 2 , May 2004, Pages 135-146 - 242.Postharvest control of litchi pericarp browning (cv. Kwai Mi) by combined treatments of chitosan and organic acids II. Effect of the initial water content of pericarp
Yanis Caro and Jacques Joas
Postharvest Biology and Technology Volume 38, Issue 2 , November 2005, Pages 137-144 - 243.Postharvest control of pericarp browning of litchi fruit (Litchi chinensis Sonn cv Kwa
Jacques Joas, Yanis Caro, Marie Noelle Ducamp and Max Reynes
Postharvest Biology and Technology Volume 38, Issue 2 , November 2005, Pages 128-136 - 244.Tropical fruits with increasing export potential in tropical America
R.J. Campbell, N. Ledesma
ISHS Acta Horticulturae 665:87-92. - 245.Effects of abscisic acid and paclobutrazol on superoxide dismutase activity and proline content in lychee leaves under low temperature
B. Zhou, X. Huang, R. Yang
ISHS Acta Horticulturae 665:209-214 - 246.An overview of calcium’s role in lychee fruit cracking
X. Huang, H.C. Wang, J. Li, J. Yin, W. Yuan, J. Lu, H.B. Huang
ISHS Acta Horticulturae 665:231-240 - 247.Harvesting lychee fruits
J. Kabir, R. Roychoudhury, S.K.D. Ray, R.S. Dhua
ISHS Acta Horticulturae 665:339-346 - 248.Staggering the lychee fruit harvest
R.S. Dhua, R. Roychoudhury, S.K.D. Ray, J. Kabir
ISHS Acta Horticulturae 665:347-354 - 249.Browning control and shelf-life extension of frozen lychee fruit by diluted HC1
J. Yueming, L. Yuebiao, L. Jianrong
ISHS Acta Horticulturae 665: 355-358. - 250.Effect of low temperature on relative enzyme activity and membrane peroxidization of lychee fruits
X. Xu, Z. Wu, W. Chen, M. Su
ISHS Acta Horticulturae 665: 359-364 - 251.Changes in the postharvest physiology and lychee fruits latently infected by anthracnose fungus and the biological characteristic of the pathogenic fungus of the disease
A. Liu, W. Chen, X. Li
ISHS Acta Horticulturae 665: 365-372 - 252.Effect of modified atmosphere packaging by PE and PVC on quality changes of lychee fruits
P. Chaiprasart
ISHS Acta Horticulturae 665: 373-380 - 253.Studies on development and control of anthracnose of lychee fruit before and after harvest
X. Li, A. Liu, W. Chen
ISHS Acta Horticulturae 665: 409-414 - 254.Low cost cool chamber for storage of tropical fruits
S.K. Mitra, J. Kabir, R.S. Dhua, S.K. Dutta Ray
ISHS Acta Horticulturae 628:63-68 - 255.Effect of citric acid on the control of postharvest browning of lychee fruit under cold storage
U. Terdbaramee, K. Ratanakhanokchai, S. Kanlayanarat
ISHS Acta Horticulturae 628:527-532 - 256.Effects of postharvest heat and UV applications on decay, chilling injury and resistance against pathogens of citrus and other fruits and vegetables
S. Ben-Yehoshua
ISHS Acta Horticulturae 599: 159-173. - 257.Effect of anthocyanin, polyphenol oxidase, and the pH of pericarp on the fresh appearance of lychee
S.K.E. Leung, C.L.G. Chu, M. Kawaji
ISHS Acta Horticulturae 599: 529-534. - 258.Effects of bagging on fruit coloration and phenylalanine ammonia lyase and polyphenol oxidase in Feizixiao litchi
G.B. Hu, D.C. Chen, P. Li, R. Ouyang, F.F. Gao, H.C. Wang, J. Dong
ISHS Acta Horticulturae 558: 273-278. - 259.Identification and quantification of the factors influencing sulphur dioxide residue levels in South African export litchi fruit
D. Lemmer, F.J. Kruger
ISHS Acta Horticulturae 558: 331-337. - 260.Influence of pH and active oxygen on the stability of anthocyanins from litchi pericarp
X.Q. Pang, Z.Q. Zhang, X.W. Duan, Z.L. Ji
ISHS Acta Horticulturae 558: 339-342.