ชื่อสามัญ : ลิ้นจี่ (lychee, litchi)
ชื่อวิทยาศาสตร์ : Litchi chinensis
ตระกูล : Sapindaceae
พบทั้งสิ้น 279 เรื่อง
- 101.Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processing
Sanjeev Kumar, B.B. Mishra, Sudhanshu Saxena, Nilantana Bandyopadhyay, Varsha More, Surbhi Wadhawan, Sachin N. Hajare, Satyendra Gautam and Arun Sharma
Food Chemistry, Volume 131, Issue 4, 15 April 2012, Pages 1223–1232 - 102.Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage
Xuewu Duan, Ting Liu, Dandan Zhang, Xinguo Su, Hetong Lin and Yueming Jiang
Food Research International, Volume 44, Issue 7, August 2011, Pages 1905-1911 - 103.Influence of temperature and packaging on physiological and chemical profiles of imported litchi fruit
Nettra Somboonkaew and Leon A. Terry
Food Research International, Volume 44, Issue 7, August 2011, Pages 1962-1969 - 104.Effect of chitosan coating on respiratory behavior and quality of stored litchi under ambient temperature
Baofeng Lin, Yumin Du, Xingquan Liang, Xiaoying Wang, Xiaohui Wang and Jianhong Yang
Journal of Food Engineering, Volume 102, Issue 1, January 2011, Pages 94-99 - 105.Cold storage duration affects litchifruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature
Hai Liu, Lili Song, Yanli You, Yuebiao Li, Xuewu Duan, Yueming Jiang, Daryl C. Joyce, Muhammad Ashraf and Wangjin Lu
Postharvest Biology and Technology, Volume 60, Issue 1, April 2011, Pages 24-30 - 106.Effects of a phospholipase D inhibitor on postharvest enzymatic browning and oxidative stress of litchi fruit
Jian Sun, Xiangrong You, Li Li, Hongxiang Peng, Weiqiang Su, Changbao Li, Quanguang He and Fen Liao
Postharvest Biology and Technology, Volume 62, Issue 3, December 2011, Pages 288-294 - 107.Influence of dipping in sodium metabisulfite on pericarp browning of litchi cv. Yu Her Pau (Feizixiao)
Yu Shen Liang, Nan Lun Chen and Lih Shang Ke
Postharvest Biology and Technology. Volume 68, June 2012, Pages 72–77 - 108.Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life
S. Mangaraj, T.K. Goswami, S.K. Giri and M.K. Tripathi
Postharvest Biology and Technology. Volume 71, September 2012, Pages 1–12 - 109.Ifluence of different post harvest treatments on fruit quality and shelf life of Litchi.
Ded P., Das A. and Suresh C.P.
Journal of Interacademicia, 13(2) p. 138-141, 2009. - 110.Differential effects of abscisic acid and ethylene on the fruit maturation of Litchi chinensis Sonn.
Huicong Wang, Huibai Huang and Xuming Huang
Plant Growth Regulation, 52, Number 3, 189-198, 2007 - 111.Effect of a biocontrol agent (Bacillus subtilis) and modified atmosphere packaging on postharvest decay control and quality retention of litchi during storage
Dharini Sivakumar, Karin Zeeman and Lise Korsten
Phytoparasitica, 35, Number 5, 507-518, 2007 - 112.Control of post-harvest pericarp browning of litchi (Litchi chinensis Sonn)
M. Neog and L. Saikia
Journal of Food Science and Technology, 47, Number 1, 100-104, 2010 - 113.Modeling of Respiration Rate of Litchi Fruit under Aerobic Conditions
S. Mangaraj and T. K. Goswami
Food and Bioprocess Technology, 4, Number 2, 272-281, 2011 - 114.ผลของภาชนะบรรจุ และโซเดียมเมตาไบซัลไฟต์ต่อการยืดอายุการเก็บรักษาและลดการเกิดสีน้ำตาลในลิ้นจี่พันธุ์ฮงฮวย
จิตตา สาตร์เพ็ชร์ อนวัช สุวรรณกุล รุจิรา ดีวัฒนวงศ์ สุภาวดี ชนะพาล ปพิชญา กองจินดา มยุรา ล้านไชย เกศินี เสาวคนธ์ และวรพล บรรณจิต
วารสารวิทยาศาสตร์เกษตร 46 (3/1 พิเศษ): 287-290. 2558. - 115.α-Lipoic acid treatment alleviates postharvest pericarp browning of litchi fruit by regulating antioxidant ability and energy metabolism
Mingyang He, Yanfei Wu, Min Hong, Ze Yun, Taotao Li and Yueming Jiang
Postharvest Biology and Technology, Volume 180, October 2021, 111629 - 116.Inhibitory effects of hydrogen sulfide on oxidative damage and pericarp browning in harvested litchi
Mohammed Wasim Siddiqui, Vinayak Deshi, Fozia Homa, M. A. Aftab and Tariq Aftab
Journal of Plant Growth Regulation 40: 2560–2569. (2021) - 117.Aloe vera based dipping treatments on shelf life and physico-chemical properties of litchi during ambient storage
Arghya Mani, A. B. Sharangi and P. K. Sahu
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 91: 521–532. (2021) - 118.Overview of postharvest management of litchi
S.K. Mitra, T.K.S. Irenaeus , S.K. Dutta Ray
Acta Horticulturae 1029: 319-324. (2014) - 119.Endogenous melatonin generation plays a positive role in chilling tolerance in relation to redox homeostasis in litchi fruit during refrigeration
Jialiang Liu, Jinhua Sun, Yonggui Pan, Ze Yun, Zhengke Zhang, Guoxiang Jiang and Yueming Jiang
Postharvest Biology and Technology, Volume 178, August 2021, 111554 - 120.Polyphenol treatment delays the browning of litchi pericarps and promotes the total antioxidant capacity of litchi fruit
Xin-yu Bai, Zi-meng Yang, Wan-jun Shen, Yuan-zhi Shao, Jiao-ke Zeng and Wen Li
Scientia Horticulturae 291: 110563.