ชื่อสามัญ : ลิ้นจี่ (lychee, litchi)
ชื่อวิทยาศาสตร์ : Litchi chinensis
ตระกูล : Sapindaceae
พบทั้งสิ้น 279 เรื่อง
- 121.Improved prediction of litchi impact characteristics with an energy dissipation model
Shuangming Zhang, Weizu Wang, Yanfei Wang, Han Fu and Zhou Yang
Postharvest Biology and Technology; Volume 176, June 2021, 111508 - 122.Regulation of browning and senescence of litchi fruit mediated by phenolics and energy status: A postharvest comparison on three different cultivars
Ruifang Tang, Yijie Zhou, Zhongsuzhi Chen, Ling Wang, Yongkai Lai, Sui Kiat Chang, Yongfei Wang, Hongxia Qu, Yueming Jiang and Hua Huang
Postharvest Biology and Technology, Volume 168, October 2020, 111280 - 123.Unveiling the complexity of the litchi transcriptome and pericarp browning by single-molecule long-read sequencing
Yijie Zhou, Zhongsuzhi Chen, Meiying He, Huijun Gao, Hong Zhu, Ze Yun, Hongxia Qu, Yueming Jiang
Postharvest Biology and Technology, Volume 168, October 2020, 111252 - 124.Choline chloride alleviates the pericarp browning of harvested litchi fruit by inhibiting energy deficiency mediated programmed cell death
Taotao Li, Mingyang He, Jun Zeng, Zhongsuzhi Chen, Hongxia Qu, Xuewu Duan and Yueming Jiang
Postharvest Biology and Technology, Volume 167, September 2020, 111224 - 125.Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism
Mingyang He, Zhixing Ge, Min Hong, Hongxia Qu, Xuewu Duan, Ze Yun, Taotao Li and Yueming Jiang
Postharvest Biology and Technology, Volume 166, August 2020, 111223 - 126.Involvement of miRNA-mediated anthocyanin and energy metabolism in the storability of litchi fruit
Rui-fang Tang, Yi-jie Zhou, Zhong-suzhi Chen, Jun Zeng, Hua Huang, Yue-ming Jiang, Hong-xia Qu and Hong Zhu
Postharvest Biology and Technology, Volume 165, July 2020, 111200 - 127.Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms
Tian Wang, Meijiao Hu, Debao Yuan, Ze Yun, Zhaoyin Gao, Zihan Su and Zhengke Zhang
Postharvest Biology and Technology, Volume 160, February 2020, 111066 - 128.Apple polyphenols delay senescence and maintain edible quality in litchi fruit during storage
Zihan Su, Meijiao Hu, Zhaoyin Gao, Min Li, Ze Yun, Yonggui Pan, Zhengke Zhang and Yueming Jiang
Postharvest Biology and Technology, Volume 157, November 2019, 110976 - 129.Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit
Sajid Ali, Ahmad Sattar Khan, Aamir Nawaz, Muhammad Akbar Anjum, Safina Naz, Shaghef Ejaz and Sajjad Hussain
Postharvest Biology and Technology, Volume 157, November 2019, 110960 - 130.Efficacy and potential mechanisms of benzothiadiazole inhibition on postharvest litchi downy blight
Dandan Xu, Pinggen Xi, Zemian Lin,Jianghua Huang, Shuhang Lu, Zide Jiang and Fang Qiao
Postharvest Biology and Technology, Volume 181, November 2021, 111660 - 131.Application of ABA and GA3 alleviated browning of litchi (Litchi chinensis Sonn.) via different strategies
Shanshan Qu, Mengmeng Li, Guang Wang and Shijiang Zhu
Postharvest Biology and Technology, Volume 181, November 2021, 111672 - 132.Effect of packaging on postharvest disease development and quality of gamma irradiated litchi fruits
P. Jitareerat, A. Uthairatanakij, S. Photchanachai, V. Srilaong
Acta Horticulturae 973: 145-149: 2013. - 133.Effects of packaging on fruit rot disease, quality, and browning of litchi fruits
P. Jitareerat, A. Uthairatanakij, S. Photchanachai, V. Srilaong
Acta Horticulturae 973: 139-144: 2013. - 134.Inhibitory activity and action mechanism of coumoxystrobin against Phytophthora litchii, which causes litchi fruit downy blight
Jing Zhang, Fadi Zhu, Mengxuan Gu, Huochun Ye, Liushuang Gu, Ligang Zhan, Changling Liu, Chao Yan and Gang Feng
Postharvest Biology and Technology, Volume 181, November 2021, 111675 - 135.Trends in production and trade of tropical fruits in ASEAN countries
I. Ahmad, P.C. Chua
Acta Horticulturae 975: 559-580. 2013. - 136.Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage
Donglin Zhang, Peter C. Quantick and John M. Grigor
Postharvest Biology and Technology Vol: 19 Issue: 2 Pages: 165-172 - 137.Hot water brushing: an alternative method to SO2 fumigation for color retention of litchi fruits
Amnon Lichter, Orit Dvir, Ilana Rot, Miryam Akerman, Rafi Regev, Aharon Wiesblum, Elazar Fallik, Giora Zauberman and Yoram Fuchs
Postharvest Biology and Technology Vol: 18 Issue: 3 Pages: 235-244. - 138.Sulfite residues on litchi fruit treated with sulfur dioxide
Robert E. Paull, Maria Eloisa Q. Reyes and Marcelino U. Reyes
Postharvest Biology and Technology, Volume 14, Number 2, October 1998 , pp. 229-233(5) - 139.Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit
Donglin Zhang and Peter C. Quantick
Postharvest Biology and Technology Vol: 12 Issue: 2 Pages: 195-202 - 140.Partial purification and some properties of polyphenol oxidase extracted from litchi fruit pericarp
Yue-Ming Jiang, Giora Zauberman and Yoram Fuchs
Postharvest Biology and Technology Vol: 10 Issue: 3 Pages: 221-228.