ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ส้ม, ส้มเขียวหวาน, ส้มเกลี้ยง (orange, sweet orange, tangerine)

ชื่อวิทยาศาสตร์ : Citrus sinensis, C. reticulata

ตระกูล : Rutaceae

พบทั้งสิ้น 1109 เรื่อง

• 241.Inhibitory effect of essential oils from medicinal plants on post-harvest fungal diseases of citrus fruit
  Shabnam Farzad, Majid Azizi, Behrouz Jafarpour, Mahrokh F. Rastegar and Vahid Jahanbakhsh
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 242.Short-term CO2 exposure at curing temperature to control postharvest green mold of mandarins
  Lluis Palou, Clara Montesinos, and Miguel Angel del Rio
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 243.Storage life extension of ‘Sai Nam Pueng’ tangerine fruit using three different coating materials
  Willawan Kumpoun, Kanya Andkard, and Jamnong Uthaibutra
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 244.Biological control for long term postharvest storage of Cirtus spp.
  Chung Sun Kim; Gung Pyo Lee; Sang Jo Kang; Young Hun Choi and Chang Hoo Lee
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 245.Postharvest application of hot water, fungicide and waxing on the shelf life of Valencia and local oranges of Siavarz
  Naser Alemzadeh Ansari and Hossin Feridown
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 246.Control of green mold (Penicillium digitatum) on tangerine fruit by hot water and imazalil treatment, and with antagonistic yeasts
  Somsiri Sangchote
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 247.Development of suitable vinyl package for Satsuma Mandarin cultivated in plastic house
  Young-Hun Choi, Sang-Wook Koh, Yong-Ho Kim, Se-Woong An and Chang-Hoo Lee
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 248.Development of Suitable Vinyl Package for Tangor
  Young-Hun Choi, Sang-Wook Koh, Yong-Ho Kim, Se-Woong An, and Chang-Hoo Lee
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 249.The Mechanism and Its Control of Peel Pitting of Citrus Fruits
  Zhengguo Li, Jing Fan, Xue Gao, Yingwu Yang, Wei Deng and Ling Yuan
  Book of Abstracts, Asia-Pacific Symposium on Assuring Quality and Safety of Agri-Foods, August 4-6, 2008, Radisson Hotel, Bangkok, Thailand.
• 250.Use of Electrolyzed Oxidizing Water to Control Postharvest Disease during Storage of Tangerine cv. “Sai Nam Pung”
  K. Whangchai, C. Singkamanee, K. Saengnil and J. Uthaibutra
  Book of Abstracts, Asia-Pacific Symposium on Assuring Quality and Safety of Agri-Foods, August 4-6, 2008, Radisson Hotel, Bangkok, Thailand.
• 251.Monitoring tangerine quality by non-destructive technique
  Pongsri Mangkorntong, Suwit Wongsila, Meechai Tapnurat, Weerayut Wongka, Wilawan Kumpoun, Supab Choopun and Nikorn Mangkorntong
  Agricultural Science Journal, Vol. 38 No.5 (Suppl.) 2007. p 21-24.
• 252.Quality comparison of ‘See Tong’ and ‘Sai Nam Peung’ tangerine fruit from different production areas after skin coating
  Wilawan Kumpoun and Jamnong Uthaibutra
  Agricultural Science Journal, Vol. 38 No.5 (Suppl.) 2007. p 29-32.
• 253.Development of coating for orange from shellac
  Sudnaree Luangwilai, Anuvat Jangchud, and Kamolwan Jangchud
  Agricultural Science Journal, Vol. 38 No.5 (Suppl.) 2007. p 37-40.
• 254.Postharvest physiological disorders in citrus fruit
  María T. Lafuente and Lorenzo Zacarias
  Stewart Postharvest Review, Volume 2, Number 1, February 2006, pp. 1-9(9)
• 255.Application of Pantoea agglomerans CPA-2 in combination with heated sodium bicarbonate solutions to control the major postharvest diseases affecting citrus fruit at several Mediterranean locations
  Rosario Torres, Carla Nunes, José María García, Maribel Abadias, Inmaculada Viñas, Teresa Manso, Manuel Olmo and Josep Usall
  European Journal of Plant Pathology 118 (1): 73-83. 2007.
• 256.Molecular Cloning and Characterization of a NAC-like Gene in “Navel” Orange Fruit Response to Postharvest Stresses
  Jing Fan, Xue Gao, Ying-Wu Yang, Wei Deng and Zheng-Guo Li
  Plant Molecular Biology Reporter 25 (3-4): 145-153. 2007.
• 257.Fungitoxicity of the essential oil of Citrus sinensis on post-harvest pathogens
  Neeta Sharma and Abhishek Tripathi
  World Journal of Microbiology and Biotechnology 22 (6): 587-593. 2006.
• 258.Evaluation of some essential oils as botanical fungitoxicants in management of post-harvest rotting of citrus fruits
  Pramila Tripathi, N.K. Dubey, R. Banerji and J.P.N. Chansouria
  World Journal of Microbiology and Biotechnology 20 (3): 317-321. 2004.
• 259.Biological control of postharvest green mold decay of oranges by Rhodotorula glutinis
  Xiao Dong Zheng, Hong Yin Zhang and Ping Sun
  European Food Research and Technology 220 (3-4): 353-357. 2005.
• 260.Modes of action of Pantoea agglomerans CPA-2, an antagonist of postharvest pathogens on fruits
  Liesbet Poppe, Sofie Vanhoutte and Monica Höfte
  European Journal of Plant Pathology 109 (9): 963-973. 2003.