ชื่อสามัญ : ส้ม, ส้มเขียวหวาน, ส้มเกลี้ยง (orange, sweet orange, tangerine)
ชื่อวิทยาศาสตร์ : Citrus sinensis, C. reticulata
ตระกูล : Rutaceae
พบทั้งสิ้น 1109 เรื่อง
- 361.Control of citrus postharvest decay by ammonia gas fumigation and its influence on the efficacy of the fungicide imazalil
Clara Montesinos-Herrero, Joseph L. Smilanick, J. Steven Tebbets, Spencer Walse and Lluís Palou
Postharvest Biology and Technology, Volume 59, Issue 1, January 2011, Pages 85-93 - 362.Control of citrus postharvest green and blue mold and sour rot by tea saponin combined with imazalil and prochloraz
Weining Hao, Guohua Zhong, Meiying Hu, Jianjun Luo, Qunfang Weng and Muhammad Rizwan-ul-Haq
Postharvest Biology and Technology, Volume 56, Issue 1, April 2010, Pages 39-43 - 363.Degreening behavior in Fallglo and Lee × Orlando is correlated with differential expression of ethylene signaling and biosynthesis genes
Karthik-Joseph John-Karuppiah and Jacqueline K. Burns
Postharvest Biology and Technology, Volume 58, Issue 3, December 2010, Pages 185-193 - 364.Determinants of flavor acceptability during the maturation of navel oranges
David Obenland , Sue Collin, Bruce Mackey, James Sievert, Kent Fjeld and Mary Lu Arpaia
Postharvest Biology and Technology, Volume 52, Issue 2, May 2009, Pages 156-163 - 365.Development and optimization of locust bean gum (LBG)-based edible coatings for postharvest storage of Fortune mandarins
C. Rojas-Argudo, M.A. del Río and M.B. Pérez-Gago
Postharvest Biology and Technology, Volume 52, Issue 2, May 2009, Pages 227-234 - 366.Effect of antifungal hydroxypropyl methylcellulose (HPMC)–lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored Valencia oranges
Silvia A. Valencia-Chamorro, María B. Pérez-Gago, Miguel Ángel del Río and Lluís Palou
Postharvest Biology and Technology, Volume 54, Issue 2, November 2009, Pages 72-79 - 367.Epicuticular wax content and morphology as related to ethylene and storage performance of ‘Navelate’ orange fruit
Jacques F. Cajuste, Luis González-Candelas, Ana Veyrat, Francisco J. García-Breijo, José Reig-Armiñana and María T. Lafuente
Postharvest Biology and Technology, Volume 55, Issue 1, January 2010, Pages 29-35 - 368.Essential oil amended coatings as alternatives to synthetic fungicides in citrus postharvest management
Wilma du Plooy, Thierry Regnie and Sandra Combrinck
Postharvest Biology and Technology, Volume 53, Issue 3, September 2009, Pages 117-122 - 369.Fumigant activity of volatiles of Streptomyces globisporus JK-1 against Penicillium italicum on citrus microcarpa
Qili Li, Ping Ning, Lu Zheng, Junbin Huang, Guoqing Li and Tom Hsiang
Postharvest Biology and Technology Volume 58, Issue 2, November 2010, Pages 157-165 - 370.Improving taste and peel color of early-season Satsuma mandarins by combining high-temperature conditioning and degreening treatments
Zipora Tietel, Batia Weiss, Efraim Lewinsohn, Elazar Fallik and Ron Porat
Postharvest Biology and Technology, Volume 57, Issue 1, July 2010, Pages 1-5 - 371.Intact orange quality prediction with two portable NIR spectrometers
José A. Cayuela and Carlos Weiland
Postharvest Biology and Technology, Volume 58, Issue 2, November 2010, Pages 113-120 - 372.Integrated control of citrus green and blue mold and sour rot by Bacillus amyloliquefaciens in combination with tea saponin
Weining Hao, Hui Li, Meiying Hu , Liu Yang and Muhammad Rizwan-ul-Haq
Postharvest Biology and Technology,Volume 59, Issue 3, March 2011, Pages 316-323 - 373.Molecular insights into fungicide resistance in sensitive and resistant Penicillium digitatum strains infecting citrus
Paloma Sánchez-Torres, and Juan J. Tuset
Postharvest Biology and Technology, Volume 59, Issue 2, February 2011, Pages 159-165 - 374.Morphological and ultrastructural changes in peel of ‘Navelate’ oranges in relation to variations in relative humidity during postharvest storage and development of peel pitting
Berta Alquezar, Carlos Mesejo, Fernando Alferez, Manuel Agustí and Lorenzo Zacarias
Postharvest Biology and Technology, Volume 56, Issue 2, May 2010, Pages 163-170 - 375.Quantitative evaluation of Tarocco sweet orange fruit shape using optoelectronic elliptic Fourier based analysis
Corrado Costa, Paolo Menesatti, Graziella Paglia, Federico Pallottino, Jacopo Aguzzi, Valentina Rimatori, Giuseppe Russo, Santo Recupero and Giuseppe Reforgiato Recupero
Postharvest Biology and Technology, Volume 54, Issue 1, October 2009, Pages 38-47 - 376.Storage temperature and time influences sensory quality of mandarins by altering soluble solids, acidity
David Obenland, Sue Collin, Bruce Mackey, James Sievert and Mary Lu Arpaia
Postharvest Biology and Technology, Volume 59, Issue 2, February 2011, Pages 187-193 - 377.Impact of minimal processing on orange bioactive compounds during refrigerated storage
Lucía Plaza, Inés Crespo, Sonia de Pascual-Teresa, Begoña de Ancos, Concepción Sánchez-Moreno, Marina Muñoz and M. Pilar Cano
Food Chemistry, Volume 124, Issue 2, 15 January 2011, Pages 646-651 - 378.Lc/Esi/Ms/Ms determination of postharvest fungicide residues in citrus juices
Elena Dreassi, Assunta Zanfini, Alessandra Tania Zizzari, Caterina La Rosa, Maurizio Botta and Gianfranco Corbini
LWT - Food Science and Technology, Volume 43, Issue 9, November 2010, Pages 1301-1306 - 379.Nondestructive measurement of soluble solid content of navel orange fruit by visible–NIR spectrometric technique with PLSR and PCA-BPNN
Yande Liu, Xudong Sun and Aiguo Ouyang
LWT - Food Science and Technology, Volume 43, Issue 4, May 2010, Pages 602-607 - 380.Mechanical harvesting of oranges and mandarins in Spain
A. Torregrosa, E. Ortí, B. Martín, J. Gil and C. Ortiz
Biosystems Engineering, Volume 104, Issue 1, September 2009, Pages 18-24