ชื่อสามัญ : ส้ม, ส้มเขียวหวาน, ส้มเกลี้ยง (orange, sweet orange, tangerine)
ชื่อวิทยาศาสตร์ : Citrus sinensis, C. reticulata
ตระกูล : Rutaceae
พบทั้งสิ้น 1109 เรื่อง
- 541.Nano-emulsion of denak (Oliveria decumbens Vent.) essential oil: ultrasonic synthesis and antifungal activity against Penicillium digitatum
Somayeh Rafiee, Asghar Ramezanian, Reza Mostowfizadeh-Ghalamfarsa, Mehrdad Niakousari, Mohammad Jamal Saharkhiz and Elhadi Yahia
Journal of Food Measurement and Characterization 16: 324–331. (2022) - 542.Molecular identification of Penicillium sp. isolated from citrus fruits
Eman Gamal Abd Elnaser Mohamed El-Dawy, Youssuf Ahmed Gherbawy, Sabry Hassan and Mohamed Ahmed Hussein
Current Microbiology 78: 1981–1990. (2021) - 543.Evaluation of calcium hydroxide, calcium hypochlorite, peracetic acid, and potassium bicarbonate as citrus fruit sanitizers
Guilherme Dilarri, Caio Felipe Cavicchia Zamuner, Mauricio Bacci Jr. and Henrique Ferreira
Journal of Food Science and Technology 59: 1739–1747. (2022) - 544.Early detection of freeze damage in navel orange fruit using nondestructive low intensity ultrasound coupled with machine learning
Mahmoud Soltani Firouz, Ali Farahmandi and Soleiman Hosseinpour
Food Analytical Methods 14: 1140–1149. (2021) - 545.Identification of common skin defects and classification of early decayed citrus using hyperspectral imaging technique
Hailiang Zhang, Ying Chen, Xuemei Liu, Yifeng Huang, Baishao Zhan and Wei Luo
Food Analytical Methods 14: 1176–1193. - 546.Multi-level management of harvest for fresh fruit: the case of Corsican clementine
Raphaël Belmin, François Casabianca, Laurent Julhia and Jean-Marc Meynard
Agronomy for Sustainable Development 41: 41. (2021) - 547.Effect of an edible, fungistatic coating on the quality of the Valencia orange during storage and marketing
M.A. Velásquez, C.P. Pássaro, O.J. Lara-Guzmán, R. Álvarez , J. Londoño
Acta Horticulturae 1016: 163-169. - 548.Optimization of antifungal edible pregelatinized potato starch-based coating formulations by response surface methodology to extend postharvest life of ‘Orri’ mandarins
Lourdes Soto-Muñoz, Lluís Palou, Maricruz Argente-Sanchis, Miguel Angel Ramos-López and María B. Pérez-Gago
Scientia Horticulturae 288: 110394. - 549.Storage with apple fruit to improve peel color and maintain freshness of Newhall navel orange
Quan Sun, Yizhong He, Junli Ye, Xiongjie Zheng, Cong Zhou, Ang Fu, Ranran Wei, Yingzi Yin, Lijun Chai, Qiang Xu, Yunjiang Cheng and Xiuxin Deng
Scientia Horticulturae 287: 110246. - 550.Melatonin treatment delays postharvest senescence and maintains the organoleptic quality of ‘Newhall’ navel orange (Citrus sinensis (L.) Osbeck) by inhibiting respiration and enhancing antioxidant capacity
Qiaoli Ma, Xiong Lin, Qingjiang Wei, Xuezhen Yang, Ya’nanZ hang and Jinyin Chen
Scientia Horticulturae 286: 110236. - 551.Effect of cold storage on the postharvest quality of different Tarocco sweet orange clonal selections
Maria Concetta Strano, Silvia Di Silvestro, Maria Allegra, Giuseppe Russo and Marco Caruso
Scientia Horticulturae 285: 110167. - 552.Effect of ozonated water combined with sodium bicarbonate on microbial load and shelf life of cold stored clementine (Citrus clementina Hort. ex Tan.)
Maria C. Strano, Nicolina Timpanaro, Maria Allegra, Paola Foti, Sonia Pangallo and Flora V. Romeo
Scientia Horticulturae 276: 109775. (2021) - 553.Physicochemical, microbiological, functional and sensory properties of frozen pulp of orange and orange-red chilto (Solanum betaceum Cav.) fruits
María Eugenia Orqueda, Sebastian Torres, Hernan Verón, Jorgelina Pérez, Fabiola Rodriguez, Catiana Zampini and María InésIsla
Scientia Horticulturae 276: 109736. (2021) - 554.Postharvest dipping with 3,5,6-trichloro-2-pyridiloxyacetic acid solutions delays calyx senescence and loss of other postharvest quality factors of ‘Afourer’ mandarins, Navel and Valencia oranges
Nasiru Alhassan, Michael C. Bowyer, R. B. H. Wills, John B. Golding and Penta Pristijono
Scientia Horticulturae 272: 109572. (2020) - 555.Inhibitory effect of gamma irradiation on Penicillium digitatum and its application in the preservation of Ponkan fruit
Bo Zhao, Shanglian Hu, Dan Wang, Hao Chen and Min Huang
Scientia Horticulturae 272: 109598. (2020) - 556.Combining Brassica sachets and extracts with thermotherapy against postharvest green mold of orange
Elizabeth Aparecida Koltz, Idalmirdos Santos, Rosângela Dallemole-Giaretta, Kelly Pazolini, Carla Daiane Leite and Paula Steilmann
Scientia Horticulturae 268: 109389. (2020) - 557.Identification of an up-accumulated polyamine oxidase 2 in pollen of self-incompatible ‘Wuzishatangju’ mandarin using comparative proteomic analysis
Yi Ren, Jiayan Pan, Zhike Zhang, Jietang Zhao, Xinhua He, Yonghua Qin and Guibing Hu
Scientia Horticulturae 266: 109279. (2020) - 558.Optimizing spatial data reduction in hyperspectral imaging for the prediction of quality parameters in intact oranges
Cecilia Riccioli, Dolores Pérez-Marín and Ana Garrido-Varo
Postharvest Biology and Technology, Volume 176, June 2021, 111504 - 559.Evaluation of yeast isolates from kimchi with antagonistic activity against green mold in citrus and elucidating the action mechanisms of three yeast: P. kudriavzevii, K. marxianus, and Y. lipolytica
Kottoh Isaac Delali, Ou Chen, Wenjun Wang, Lanhua Yi, Lili Deng and Kaifang Zeng
Postharvest Biology and Technology, Volume 176, June 2021, 111495 - 560.Ripeness detection of orange fruit using experimental and finite element modal analysis
Bahram Namdari Gharaghani, Hossein Maghsoudi and Majid Mohammadi
Scientia Horticulturae 261: 108958. (2020)