ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ส้ม, ส้มเขียวหวาน, ส้มเกลี้ยง (orange, sweet orange, tangerine)

ชื่อวิทยาศาสตร์ : Citrus sinensis, C. reticulata

ตระกูล : Rutaceae

พบทั้งสิ้น 1109 เรื่อง

• 941.Integrated and biological control of pathogens in citrus packing houses.
  Arras, G., Agabbio, M., Fiori, G. M. and Maltoni, S. L.
  Rivista di Frutticoltura e di Ortofloricoltura. 2001. 63:17-22.
• 942.Moves to improve cold storage of oranges.
  Lanza, G.; Martino Aleppo, E. di; Strano, M. C.;
  Rivista di Frutticoltura e di Ortofloricoltura
• 943.Influence of overseas transportation under a ventilation regime on the quality of Valencia oranges.
  Cruz Viera, L.
  Journal of Food Engineering. Volume 47, Number 3, February 2001, pp. 217-224.
• 944.Response of Mosambi sweet orange (Citrus sinensis) to degreening, mechanical waxing, packaging and ambient storage conditions.
  Ladaniya, M. S.
  Indian Journal of Agricultural Sciences. Volume 71, Number 4, 2001. Pages 234-239.
• 945.Effects of storage temperatures and individual packaging on the occurrence of Kohansho of Hassaku fruit.
  Chikaizumi, S.
  Journal of the Japanese Society for Horticultural Science. Volume 70, Number 3, 2001, Pages 333-340.
• 946.Shellac formulations to reduce epiphytic survival of coliform bacteria on citrus fruit postharvest.
  McGuire, R. G., and Hagenmaier, R. D.
  Journal of Food Protection, Volume 64, Number 11, 1 November 2001 , pp. 1756-1760
• 947.Influence of prestorage conditioning treatment and optimal temperature and humidity for prolonged storage of Kiyomi tangor.
  Fujisawa, H., Takahara, T. and Ogata, T.
  Journal of the Japanese Society for Horticultural Science. Volume 70, Number 6, 2001. Pages 719-721.
• 948.The cold treatment of citrus fruit.
  D'Anna, R., Amico, C., Lanza, G. and Manzo, A.
  L’Informatore Agrario 19: 61-64.
• 949.Use of ethylene gas for degreening of sweet orange (Citrus sinensis Osbeck) cv. Mosambi.
  Ladaniya, M. S. and Singh, S.
  Journal of Scientific and Industrial Research. 2001. 60: pp. 662-667.
• 950.Effects of combining hot water, sodium bicarbonate and biocontrol on postharvest decay of citrus fruit.
  Porat, R., Daus, A., Weiss, B., Cohen, L. and Droby, S.
  Journal of Horticultural Science and Biotechnology. Volume 77, Number 4, 2002. Pages 441-445.
• 951.Storage performance of clementines treated with hot water, sodium carbonate and sodium bicarbonate dips.
  Larrigaudiere, C., Pons, J., Torres, R., and Usall, J.
  Journal of Horticultural Science and Biotechnology, Volume 77, Number 3, 2002. pp. 314-319
• 952.Biological control of postharvest diseases of citrus fruits.
  El-Ghaouth, A., Wilson, C. L., Wisniewski, M., Droby, S., Smilanick, J. L., and Korsten, L.
  Book Title: Biological control of crop diseases. Chapter 13 in: Ghanamanickam, S.S. (ed.). New York: Marcel Dekker, Inc. 2002. 492 p.
• 953.Effect of package and storage conditions on viability and efficacy of the freeze-dried biocontrol agent Pantoea agglomerans strain CPA-2.
  Costa, E., Usall, J., Teixido, N., Torres, R. and Vinas, I.
  Journal of Applied Microbiology. Volume 92, Number 5, 2002. Pages 873-878.
• 954.Effect of different storage conditions on shelf life of kinnow.
  Rana, G. S., Sharma, R. K., Garg, S. P. and Bhatia, S. K.
  Research on Crops. Volume 3, Number 2, 2002. Pages 403-405.
• 955.Rind injury caused by low-temperature quarantine treatment in Ponkan mandarin (Citrus reticulata Blanco).
  Liu, F. W. and Han, C. S.
  Journal of the Chinese Society for Horticultural Science, Volume 48, Number 2, 2002. pp. 107-115.
• 956.Evaluation of food additives and low-toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit
  Palou, L., Usall, J., Smilanick, J. L., Aguilar, M. J. and Vinas, I.
  Pest Management Science vol. 58 (5): 459-466
• 957.Effect of foliar application with calcium on yield and fruit quality of Valencia orange trees.
  El-Shafey, Y. H.; El-Rahman, A. M. A.; El-Azaze, A. M.;
  Bulletin of Faculty of Agriculture, Cairo University
• 958.Machine Vision System for Automatic Quality Grading of Fruit
  J. Blasco, N. Aleixos and E. Moltó
  Biosystems Engineering Volume 85, Issue 4 , August 2003, Pages 415-423
• 959.Changes of flavonoids, vitamin C and antioxidant capacity in minimally processed citrus segments and juices during storage
  Alessandra Del Caro, Antonio Piga , , Vincenzo Vacca and Mario Agabbio
  Food Chemistry Volume 84, Issue 1 , January 2004, Pages 99-105
• 960.Carboxymethyl cellulose from sugar beet pulp cellulose as a hydrophilic polymer in coating of mandarin
  Hasan To rul and Nurhan Arslan
  Journal of Food Engineering Volume 62, Issue 3 , May 2004, Pages 271-279