ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ส้ม, ส้มเขียวหวาน, ส้มเกลี้ยง (orange, sweet orange, tangerine)

ชื่อวิทยาศาสตร์ : Citrus sinensis, C. reticulata

ตระกูล : Rutaceae

พบทั้งสิ้น 1109 เรื่อง

• 961.Control of citrus surface drying by image analysis of infrared thermography
  P. J. Fito , M. D. Ortolá, R. De los Reyes, P. Fito and E. De los Reyes
  Journal of Food Engineering Volume 61, Issue 3 , February 2004, Pages 287-290
• 962.Application of MRI to monitor the process of ripening and decay in citrus treated with chitosan solutions
  G. Galed, M. E. Fernández-Valle, A. Martínez and A. Heras
  Magnetic Resonance Imaging Volume 22, Issue 1 , January 2004, Pages 127-137
• 963.Characterization of the expression of an oxygenase involved in chilling-induced damage in citrus fruit
  María J. Gosalbes, Lorenzo Zacarías and María T. Lafuente ,
  Postharvest Biology and Technology Volume 33, Issue 3 , September 2004, Pages 219-228
• 964.Cold quarantine responses of blood oranges to postharvest hot water and hot air treatments
  Mario Schirra , Maurizio Mulas, Angela Fadda and Emanuele Cauli
  Postharvest Biology and Technology Volume 31, Issue 2 , February 2004, Pages 191-200
• 965.Control of green and blue mould by curing on oranges during ambient and cold storage
  Pilar Plaza , , Josep Usall, Rosario Torres, Neus Lamarca, Àngels Asensio and Immaculada Viñas
  Postharvest Biology and Technology Volume 28, Issue 1 , April 2003, Pages 195-198
• 966.Hot water, sodium carbonate, and sodium bicarbonate for the control of postharvest green and blue molds of clementine mandarins
  Lluis Palou, Josep Usall, Jose A. Munoz, Joseph L. Smilanick and Inmaculada Vinas
  Postharvest Biology and Technology Volume 24, Issue 1 , January 2002, Pages 93-96
• 967.Integration of curing treatments with degreening to control the main postharvest diseases of clementine mandarins
  Pilar Plaza, Ana Sanbruno, Josep Usall, Neus Lamarca, Rosario Torres, Joan Pons and Immaculad Viñas
  Postharvest Biology and Technology Volume 34, Issue 1 , October 2004, Pages 29-37
• 968.Light distribution inside mandarin fruit during internal quality assessment by NIR spectroscopy
  Daniel G. Fraser , Robert B. Jordan , Rainer Künnemeyer and V. Andrew McGlone
  Postharvest Biology and Technology Volume 27, Issue 2 , February 2003, Pages 185-196
• 969.Phenylalanine ammonia-lyase and ethylene in relation to chilling injury as affected by fruit age in citrus
  María T. Lafuente, Lorenzo Zacarias, Miguel A. Martínez-Téllez, María T. Sanchez-Ballesta and Antonio Granell
  Postharvest Biology and Technology Volume 29, Issue 3 , September 2003, Pages 309-318
• 970.Reduction of postharvest rind disorders in citrus fruit by modified atmosphere packaging
  Ron Porat, Batia Weiss, Lea Cohen, Avinoam Daus and Nehemia Aharoni
  Postharvest Biology and Technology Volume 33, Issue 1 , July 2004, Pages 35-43
• 971.Response of 'Nagpur' mandarin, 'Mosambi’ sweet orange and 'Kagzi' acid lime to gamma radiation
  M. S. Ladaniya, Shyam Singh and A. K. Wadhawan
  Radiation Physics and Chemistry Volume 67, Issue 5 , July 2003, Pages 665-675
• 972.Shelf-life and quality evaluation of clementine following a combined treatment with -irradiation
  M. Mahrouz, M. Lacroix, G. D’Aprano, H. Oufedjikh and C. Boubekri
  Radiation Physics and Chemistry Volume 71, Issues 1-2 , September-October 2004, Pages 143-145 13th International Meeting on Radiation Processing (IMRP-2003)
• 973.Chemical and quality traits of ‘Olinda’ and ‘Campbell’ oranges after heat treatment at 44 or 46
  Mario Schirraa,_, Maurizio Mulasb, Angela Faddab, Ilaria Mignanic, Susan Luried
  Lebensm.-Wiss. u.-Technol - Food Science and Technology Volume 38, Issue 5 , August 2005, Pages 519-527
• 974.Abscisic acid levels and the influence of ethylene, humidity and storage temperature on the incidence of postharvest rindstaning of ‘Navelina’ orange Citrus sinensis L. Osbeck) fruit.
  Maria T. Lafuente and Jose M. Sala
  Postharvest Biology and Technology Volume 25, Issue 1 , May 2002, Pages 49-57
• 975.Postharvest rind staining in Navel oranges is aggravated by changes in storage relative humidity: effect on respiration, ethylene production and water potential
  Fernando Alférez, Manuel Agusti and Lorenzo Zacarías
  Postharvest Biology and Technology Volume 28, Issue 1 , April 2003, Pages 143-152
• 976.Antioxidant enzymes activities and rindstaining in ‘Navelina’ oranges as affected by storage relative humidity and ethylene conditioning
  José M. Sala and María T.
  Postharvest Biology and Technology Volume 31, Issue 3 , March 2004, Pages 277-285
• 977.Citrus fruit identification and size determination using machine vision and ultrasonic sensors
  Murali Regunathan and Won Suk Lee
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 053017, 1 p.
• 978.Development of multi-product grading system
  Naoshi Kondo, Kazunori Ninomiya, Rajendra Peter, Junzo Kamata and Ahamad Fasil
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056094, 11 p.
• 979.Influences of Packaging Materials and O2:CO2 Gases on Quality and Storage Life of Tangerine (Citrus reticulate Blanco)
  Somchai Glahan
  Proc. Of the 1st KMITL International Conference on Integration of Science & Technology for Sustainable Development, Bangkok, Thailand. 25-26 August 2004. Vol.2: 103-107.
• 980.Virulence mutants of citrus post harvest disease pathogen Alternaria citri
  H. Katoh, A. Isshiki, A. Masunaka, H. Yamamoto and K. Akimitsu
  Abstracts & Program. The Second Asian Conference on Plant Pathology 2005, 25-28 June 2005, National University of Singapore, Singapore. 113 p.