ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ส้ม, ส้มเขียวหวาน, ส้มเกลี้ยง (orange, sweet orange, tangerine)

ชื่อวิทยาศาสตร์ : Citrus sinensis, C. reticulata

ตระกูล : Rutaceae

พบทั้งสิ้น 1109 เรื่อง

• 981.Survival of Salmonella on Wounded Orange Surfaces
  Amanpreet Brar and Linda J. Harris
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 982.Non-destructive determination of sugar content in Satsuma mandarin fruit by near infrared transmittance spectroscopy
  Kumi Miyamoto and Yoshinobu Kitano
  J. Near Infrared Spectrosc. 3, 227-237 (1995)
• 983.Classification of high acid fruits by partial least squares using the near infrared transmittance spectra of intact Satsuma mandarins
  Kumi Miyanoto, Miyuki Kawauchi and Toshitaka Fukuda
  J. Near Infrared Spectrosc. 6, 267-271 (1998)
• 984.Calibration transfer between miniature photodiode array-based spectrometers in the near infrared assessment of mandarin soluble solids content
  C.V. Greensill and K.B. Walsh
  J. Near Infrared Spectrosc. 10, 27-35 (2002)
• 985.Internal quality assessment of mandarin fruit by vis/NIR spectroscopy
  V. Andrew McGlone, Daniel G. Fraser, Robert B. Jordan and Rainer Künnemeyer
  J. Near Infrared Spectrosc. 11, 323-332 (2003)
• 986.Development of rapid and non-invasive nuclear magnetic resonance method for identifying freeze damaged citrus fruits
  P.N. Gambhir, Y.J. Choi and M.J. McCarthy
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 987.The crisis in citrus fruit, can the organic fruit be a reply?
  Eliahou Cohen
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 151
• 988.Minimizing fruit rot disease of mandarin citrus cv. ‘Sai-Namphaung’ with heat treatment
  Salamat, K.; Jitareerat, P.; Songchote, S. and Kanrayanarat, S.
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 373
• 989.Edible film formation and properties from different protein sources and orange coating application.
  Sothornvit R.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004 Page 19
• 990.Imazalil on-line control in post-harvest treatments of citrus fruit.
  Altieri G., Di Renzo G.C., Lanza G.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004 page 21
• 991.Oxidation activity in ready-to-cut oranges.
  Ingallinera B., Spagna G., Barbagallo R.N., Boganani R., Rapisarda P.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 29
• 992.Effect of 2,4 D, 2,4 DP, triclopir and GA on preharvest fruit drop and senescence of “Tarocco” blood oranges in Sicily citrus orchard.
  Tumminelli R., Conti F., Maltese U., Pedrotti C., Calcaterra S., Amico C.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 35
• 993.Understanding the basis of chilling injury in citrus fruit.
  Lafuente M.T., Zacarias L., Sala J.M., Sanchez-Ballesta M.T., Lluch, Y., Gosalbes M.J., Granell, A., Marcos J.F., Gonzalez-Candelas L.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p41.
• 994.Effect of short-term exposure to CO2-enriched atmospheres on ‘Valencia’ oranges quality.
  Alonso M., Jacas J.A., Palou L., del Rio M.A.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.49
• 995.Phenylalanine-ammonia-lyase and accumulation of phenolic compounds in the ethylene-induced tolerance to rindstaining in ‘Navelate’ fruit.
  Cajuste J.F., Lafuente M.T.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.53
• 996.Effects of gaseous ozone exposure on cold stored orange fruits.
  Ki Renzo G.C., Altieri G., D’Erchia L., Lanza G., Strano M.C.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.71
• 997.Numerical simulation of forced-air cooling of deep beds of fruits with different geometries.
  Teruel B.M., Kieckbusch T.G., Cortez L., Lima A.G., Castro E.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.74
• 998.Ethylene in the protection of citrus fruits to chilling induced damage.
  Zacarias L., Lafuente M.T., Gosalbes M.J., Sanchez-Ballesta M.T., Marcos J.F., Grabnell A.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.76
• 999.Postharvest calyx retention of citrus fruit.
  Cronjé P.J.R., Crouch E.M., Huysamer M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.80
• 1000.Heat treatments reduce chilling injury and maintain postharvest quality of ‘Clementine’ mandarins (Citrus reticulate Blanco).
  Erkan M., Pekmezci M., Karasahin I., Uslu H.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.85