ชื่อสามัญ : ส้ม, ส้มเขียวหวาน, ส้มเกลี้ยง (orange, sweet orange, tangerine)
ชื่อวิทยาศาสตร์ : Citrus sinensis, C. reticulata
ตระกูล : Rutaceae
พบทั้งสิ้น 1109 เรื่อง
- 1021.Effects of polyethylene wax content and composition on taste, quality, and emission of off-flavor volatiles in ‘Mor’ mandarins
Ron Porat, Batia Weiss, Lea Cohen, Avinoam Daus and Avi Biton
Postharvest Biology and Technology Volume 38, Issue 3 , December 2005, Pages 262-268 - 1022.Freeze damage detection in oranges using gas sensors
Eunice S. Tan, David C. Slaughter and James F. Thompson
Postharvest Biology and Technology Volume 35, Issue 2 , February 2005, Pages 177-182 - 1023.Heat treatment of ‘Oroblanco’ citrus fruit to control insect infestation
Susan Lurie, Tomislav Jemric, Asya Weksler, Ruti Akiva and Yoav Gazit
Postharvest Biology and Technology Volume 34, Issue 3 , December 2004, Pages 321-329 - 1024.Improving heating uniformity of fresh fruit in radio frequency treatments for pest control
S. L. Birla, S. Wang, J. Tang and G. Hallman
Postharvest Biology and Technology Volume 33, Issue 2 , August 2004, Pages 205-217 - 1025.Integration of pre- and postharvest treatments to minimize Penicillium decay of Satsuma mandarins
Pervin Kinay, Figen Yildiz, Fatih Sen, Mehmet Yildiz and Ismail Karacali
Postharvest Biology and Technology Volume 37, Issue 1 , July 2005, Pages 31-36 - 1026.Physiological responses of ‘Murcott’ mandarins and ‘Star Ruby’ grapefruit to anaerobic stress conditions and their relation to fruit taste, quality and emission of off-flavor volatiles
Jian Xin Shi, Ron Porat, Raphael Goren and Eliezer E. Goldschmidt
Postharvest Biology and Technology Volume 38, Issue 2 , November 2005, Pages 99-105 - 1027.Quality of oranges as influenced by potential radio frequency heat treatments against Mediterranean fruit flies
S.L. Birla, S. Wang, J. Tang, J.K. Fellman, D.S. Mattinson and S. Lurie
Postharvest Biology and Technology Volume 38, Issue 1 , October 2005, Pages 66-79 - 1028.Spatial study of antioxidant enzymes, peroxidase and phenylalanine ammonia-lyase in the citrus fruit–Penicillium digitatum interaction
A.R. Ballester, M.T. Lafuente and L. González-Candelas
Postharvest Biology and Technology Volume 39, Issue 2 , February 2006, Pages 115-124 - 1029.Effect of preharvest spray of Ca and K on quality, peel pitting and peroxidases activity of Fortune mandarin fruit in low temperature storage
F. El-Hilali, A. Ait-Oubahou, A. Remah, O. Akhayat
ISHS Acta Horticulturae 632:309-351. - 1030.Effects of polyamines and salicylic acid on postharvest storage of Ponkan mandarin
Y. Zheng, Q. Zhang
ISHS Acta Horticulturae 632:317-320 - 1031.Study on flavonoid contents in fruits of different of citrus genotypes
M.A. Germanà, V. Mineo, B. Chiancone
ISHS Acta Horticulturae 632:355-361. - 1032.The effect of heat treatments on quality and chilling injury of Satsuma mandarin after long-term storage at lower temperature
T. Jemric, N. Pavicic, D. Blaskovic
ISHS Acta Horticulturae 628:563-568 - 1033.Evaluation of alternative treatments to control green mold in citrus fruit
G. Lanza, E. di Martino Aleppo and M.C. Strano
ISHS Acta Horticulturae 632:343-349. - 1034.An integrated approach to postharvest disease management in citrus
J.P. Bower, M.T. Dennison, G.C. Schutte
ISHS Acta Horticulturae 628:715-720 - 1035.A debate on quality and consumer satisfaction in citrus fruit
N.D. Poole, K. Gray
ISHS Acta Horticulturae 604:431-436. - 1036.Response of three citrus species to different hygrometric conditions
S. D'Aquino, A. Palma, M. Agabbio
ISHS Acta Horticulturae 604:631-637 - 1037.Physiological response of minimally processed citrus fruit to modified atmosphere
A. Palma, S. D'Aquino, M. Agabbio
ISHS Acta Horticulturae 604:789-794. - 1038.Quality characteristics of different cultivars of mandarins for minimal processing
S. D'Aquino, A. Palma, M. Angioni, M. Agabbio
ISHS Acta Horticulturae 604:799-803. - 1039.Edible coating effect on postharvest quality of mandarins cv. Clemenules
M.B. Pérez-Gago, C. Rojas, M.A. del Río
ISHS Acta Horticulturae 600: 91-94. - 1040.Effects of postharvest heat and UV applications on decay, chilling injury and resistance against pathogens of citrus and other fruits and vegetables
S. Ben-Yehoshua
ISHS Acta Horticulturae 599: 159-173.