ชื่อสามัญ : ส้ม, ส้มเขียวหวาน, ส้มเกลี้ยง (orange, sweet orange, tangerine)
ชื่อวิทยาศาสตร์ : Citrus sinensis, C. reticulata
ตระกูล : Rutaceae
พบทั้งสิ้น 1109 เรื่อง
- 1081.Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life
Po-Jung Chien, Fuu Sheu and Hung-Ren Lin
Food Chemistry, Volume 100, Issue 3 , 2007, Pages 1160-1164 - 1082.Evaluation of 10 pesticide residues in oranges and tangerines from Valencia (Spain)
C. Blasco, G. Font and Y. Picó
Food Control, Volume 17, Issue 11, November 2006, Pages 841-846 - 1083.Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniques
Antihus Hernández Gómez, Yong He and Annia García Pereira
Journal of Food Engineering, Volume 77, Issue 2 , November 2006, Pages 313-319 - 1084.Influence of packaging on spoilage yeast population in minimally processed orange slices
Cristina Restuccia, Cinzia Randazzo and Cinzia Caggia
International Journal of Food Microbiology, Volume 109, Issues 1-2 , 25 May 2006, Pages 146-150 - 1085.Mould and yeast flora in fresh berries, grapes and citrus fruits
V.H. Tournas and Eugenia Katsoudas
International Journal of Food Microbiology, Volume 105, Issue 1 , 15 November 2005, Pages 11-17 - 1086.Pathogen aggressiveness and postharvest biocontrol efficiency in Pantoea agglomerans
J. Francés, A. Bonaterra, M.C. Moreno, J. Cabrefiga, E. Badosa and E. Montesinos
Postharvest Biology and Technology, Volume 39, Issue 3 , March 2006, Pages 299-307 - 1087.Selective Picking Head for Citrus Harvester
K.F. Sanders
Biosystems Engineering. Volume 90, Issue 3 , March 2005, Pages 279-287 - 1088.Orange Harvesting Systems Review
K.F. Sanders
Biosystems Engineering. Volume 90, Issue 2 , February 2005, Pages 115-125 - 1089.Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables
Katherine M. Phillips, Kelli M. Wunderlich, Joanne M. Holden, Jacob Exler, Susan E. Gebhardt, David B. Haytowitz, Gary R. Beecher and Robert F. Doherty
Food Chemistry Volume 92, Issue 4 , October 2005, Pages 587-595 - 1090.Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis)
Maria A. Anagnostopoulou, Panagiotis Kefalas, Vassilios P. Papageorgiou, Andreana N. Assimopoulou and Dimitrios Boskou
Food Chemistry Volume 94, Issue 1, January 2006, Pages 19-25 - 1091.Effect of high hydrostatic pressure treatment on post processing antioxidant activity of fresh Navel orange juice
A.C. Polydera, N.G. Stoforos and P.S. Taoukis
Food Chemistry Volume 91, Issue 3 , July 2005, Pages 495-503 - 1092.Citrus paradisi and Citrus sinensis flavonoids: Their influence in the defence mechanism against Penicillium digitatum
A. Ortuño, A. Báidez, P. Gómez, M.C. Arcas, I. Porras, A. García-Lidón and J.A. Del Río
Food Chemistry Volume 98, Issue 2 , 2006, Pages 351-358 - 1093.Changes in vitamin C and flavour components of mandarin juice due to curing of fruits
Ana G. Pérez, Pilar Luaces, Jesus Oliva, Jose J. Ríos and Carlos Sanz
Food Chemistry Volume 91, Issue 1, June 2005, Pages 19-24 - 1094.Post-harvest physico-mechanical properties of orange peel and fruit
Krishna K. Singh and B. Sreenivasula Reddy
Journal of Food Engineering Volume 73, Issue 2, March 2006, Pages 112-120 - 1095.Characterization of a beta-1,3-glucanase from citrus fruit as related to chilling-induced injury and ethylene production
M. Teresa Sanchez-Ballesta, M. José Gosalbes, M. Jesus Rodrigo, Antonio Granell, Lorenzo Zacarias and M. Teresa Lafuente
Postharvest Biology and Technology Volume 40, Issue 2, May 2006, Pages 133-140 - 1096.Low-temperature cold shock may induce rind colour development of ‘Nules Clementine’ mandarin (Citrus reticulata Blanco) fruit
Graham H. Barry and Angelique A. van Wyk
Postharvest Biology and Technology Volume 40, Issue 1, April 2006, Pages 82-88 - 1097.Screening and expression of differentially expressed genes for peel pitting of citrus fruit
X. Gao, Z.G. Li, J. Fan and Y.W. Yang
ISHS Acta Horticulturae 712: 473-480. 2006. - 1098.On-the-farm contamination of satsuma mandarin fruit at different orchards in Japan
J. Poubol, Y. Tsukada, K. Sera and H. Izumi
ISHS Acta Horticulturae 712: 551-576. 2006. - 1099.Control of degreening by sucrose laurate ester in Citrus nagato-yuzukichi fruit
Yamauchi, N., Tokuhara, Y., Okafuji, M., Shigyo, M. and Shinagawa, Y.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 291-292 - 1100.Sooty mould cleaners, and high-pressure washing - improving citrus fruit quality for export markets
Cunningham, N. M. and Taverner, P. D.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 188-189