ชื่อสามัญ : ส้ม, ส้มเขียวหวาน, ส้มเกลี้ยง (orange, sweet orange, tangerine)
ชื่อวิทยาศาสตร์ : Citrus sinensis, C. reticulata
ตระกูล : Rutaceae
พบทั้งสิ้น 1109 เรื่อง
- 101.Effects of hot water treatment on the storage stability of satsuma mandarin as a postharvest decay control
Seok-In Hong, Hyun-Hee Lee and Dongman Kim
Postharvest Biology and Technology, Volume 43, Issue 2, February 2007, Pages 271-279 - 102.Effects of X-ray irradiation and sodium carbonate treatments on postharvest Penicillium decay and quality attributes of clementine mandarins
Lluís Palou, Alicia Marcilla, Cristina Rojas-Argudo, Miquel Alonso, Josep-Anton Jacas and Miguel Ángel del Río
Postharvest Biology and Technology, Volume 46, Issue 3, December 2007, Pages 252-261 - 103.Ethylene-induced tolerance to non-chilling peel pitting as related to phenolic metabolism and lignin content in ‘Navelate’ fruit
Jacques F. Cajuste and María T. Lafuente
Postharvest Biology and Technology, Volume 45, Issue 2, August 2007, Pages 193-203 - 104.Imazalil resistance linked to a unique insertion sequence in the PdCYP51 promoter region of Penicillium digitatum
Jennifer M. Ghosoph, Leigh S. Schmidt, Dennis A. Margosan and Joseph L. Smilanick
Postharvest Biology and Technology, Volume 44, Issue 1, April 2007, Pages 9-18 - 105.Inhibitory effect of sucrose laurate ester on degreening in Citrus nagato-yuzukichi fruit during storage
Naoki Yamauchi, Yukiko Tokuhara, Yoshihiro Ohyama and Masayoshi Shigyo
Postharvest Biology and Technology, Volume 47, Issue 3, March 2008, Pages 333-337 - 106.Molecular, biochemical and anatomical factors governing ethanol fermentation metabolism and accumulation of off-flavors in mandarins and grapefruit
Jian Xin Shi, Eliezer E. Goldschmidt, Raphael Goren and Ron Porat
Postharvest Biology and Technology, Volume 46, Issue 3, December 2007, Pages 242-251 - 107.Non-destructive seed detection in mandarins: Comparison of automatic threshold methods in FLASH and COMSPIRA MRIs
P. Barreiro, C. Zheng, Da-Wen Sun, N. Hernández-Sánchez, J.M. Pérez-Sánchez and J. Ruiz-Cabello
Postharvest Biology and Technology, Volume 47, Issue 2, February 2008, Pages 189-198 - 108.Postharvest conditioning of Satsuma mandarins for reduction of acidity and skin puffiness
J. Burdon, N. Lallu, C. Yearsley, S. Osman, D. Billing and H. Boldingh
Postharvest Biology and Technology, Volume 43, Issue 1, January 2007, Pages 102-114 - 109.Responses of ‘Clemenules Clementine’ and ‘W. Murcott’ mandarins to low oxygen atmospheres
Kietsuda Luengwilai, Kawita Sukjamsai and Adel A. Kader
Postharvest Biology and Technology, Volume 44, Issue 1, April 2007, Pages 48-54 - 110.The potential of a new fungicide fludioxonil for stem-end rot and green mold control on Florida citrus fruit
Jiuxu Zhang
Postharvest Biology and Technology, Volume 46, Issue 3, December 2007, Pages 262-270 - 111.Ultrasonic study of the complete dehydration process of orange peel
F. Camarena, J.A. Martínez-Mora and M. Ardid
Postharvest Biology and Technology, Volume 43, Issue 1, January 2007, Pages 115-120 - 112.Vis/NIR soluble solids prediction in intact oranges (Citrus sinensis L.) cv. Valencia Late by reflectance
J.A. Cayuela
Postharvest Biology and Technology, Volume 47, Issue 1, January 2008, Pages 75-80 - 113.β-1,3-Glucanase gene expression as a molecular marker for postharvest physiological disorders in citrus fruit and its hormonal regulation
M Teresa Sanchez-Ballesta, Lorenzo Zacarias, Antonio Granell and M Teresa Lafuente
Postharvest Biology and Technology, Volume 48, Issue 1, April 2008, Pages 146-149 - 114.Control of postharvest diseases on citrus fruit by preharvest application of the biocontrol agent Pantoea agglomerans CPA-2 Part I. Study of different formulation strategies to improve survival of cells in unfavourable environmental conditions
Teresa Paula Cañamás, Immaculada Viñas, Josep Usall, Carla Casals, Cristina Solsona and Neus Teixidó
Postharvest Biology and Technology, Volume 49, Issue 1, July 2008, Pages 86-95 - 115.Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils
M. Viuda-Martos, Y. Ruiz-Navajas, J. Fernández-López and J. Pérez-Álvarez
Food Control, Volume 19, Issue 12, December 2008, Pages 1130-1138 - 116.Characterization of radio frequency heating of fresh fruits influenced by dielectric properties
S.L. Birla, S. Wang, J. Tang and G. Tiwari
Journal of Food Engineering, Volume 89, Issue 4, December 2008, Pages 390-398 - 117.Hyperspectral system for early detection of rottenness caused by Penicillium digitatum in mandarins
J. Gómez-Sanchis, L. Gómez-Chova, N. Aleixos, G. Camps-Valls, C. Montesinos-Herrero, E. Moltó and J. Blasco
Journal of Food Engineering, Volume 89, Issue 1, November 2008, Pages 80-86 - 118.Changes in dietary fibre, polygalacturonase, cellulase of navel orange (Citrus sinensis (L.) Osbeck ‘Cara Cara’) fruits under different storage conditions
Tao Dong, Renxue Xia, Mingyuan Wang, Zhiyan Xiao and Ping Liu
Scientia Horticulturae, Volume 116, Issue 4, 20 May 2008, Pages 414-420 - 119.Prediction of blood orange MT firmness by multivariate modelling of low alterative penetrometric data set: A preliminary study
Paolo Menesatti, Federico Pallottino, Giacomo Lanza and Graziella Paglia
Postharvest Biology and Technology, Volume 51, Issue 3, March 2009, Pages 434-436 - 120.Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit
J. Usall, J. Smilanick, L. Palou, N. Denis-Arrue, N. Teixidó, R. Torres and I. Viñas
Postharvest Biology and Technology, Volume 50, Issue 1, October 2008, Pages 1-7