ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะนาว (lime, lemon)

ชื่อวิทยาศาสตร์ : Citrus aurantifolia, C. limon

ตระกูล : Rutaceae

พบทั้งสิ้น 306 เรื่อง

• 241.Effect of fused calcium salts on post harvest preservation in fruits.
  Pathmanaban, G.; Nagarajan, M.; Manian, K.; Annamalainathan, K.;
  Madras Agricultural Journal Year: 1995 Vol: 82 Issue: 1 Pages: 47-50 Ref: 8 ref.
• 242.Prangolarin is a chemical facilitator for the enhanced development of the infection process in the epicarp of Citrus limon by Penicillium digitatum.
  Arimoto, Y.; Sugawara, F.; Yoshida, S.; Yamaguchi, I.;
  Journal of Agricultural and Food Chemistry Year: 1995 Vol: 43 Issue: 8 Pages: 2283-2285 Ref: 12 ref.
• 243.'Eureka' lemon chilling injury.
  Underhill, S. J. R.; McLauchlan, R. L.; Eaks, I. L.;
  HortScience Year: 1995 Vol: 30 Issue: 2 Pages: 309-312 Ref: 18 ref.
• 244.The effect of some fungicide treatments and storage regimes on postharvest diseases of citrus fruits.
  Toker, S.; Bicici, M.;
  Turkish Journal of Agriculture & Forestry Year: 1996 Vol: 20 Issue: 1 Pages: 73-83 Ref: 22 ref.
• 245.Chilling injury on cold disinfested lemons.
  McLauchlan, R. L.; Underhill, S. J. R.; Barker, L. R.; Dahler, J. M.;
  Proceedings of the Australasian postharvest horticulture conference 'Science and technology for the fresh food revolution', Melbourne, Australia, 18-22 September, 1995. Year: 1996 Pages: 303-309 Ref: 27 ref.
• 246.Residue level of imazalil fungicide in lemons following prestorage dip treatment at 20 and 50 deg C
  Schirra, M., Cabras, P., Angioni, A. and Melis, M.
  Journal of Agricultural and Food Chemistry Year: 1996 Vol: 44 Issue: 9 Pages: 2865-2869
• 247.Infection of flower and vegetative tissues of citrus by Colletotrichum acutatum and C. gloeosporioides.
  Zulfiqar, M.; Brlansky, R. H.; Timmer, L. W.;
  Mycologia Year: 1996 Vol: 88 Issue: 1 Pages: 121-128 Ref: 21 ref.
• 248.Studies on physico-chemical changes associated with storage of kagzi lime fruits.
  Bandyopadhyay, A.; Sen, S. K.;
  Indian Agriculturist Year: 1996 Vol: 40 Issue: 1 Pages: 65-69 Ref: 9 ref.
• 249.Chemical facilitator for infection of epicarp of Citrus limon by Penicillium digitatum.
  Arimoto, Y.;
  Annals of the Phytopathological Society of Japan Year: 1996 Vol: 62 Issue: 6 Pages: 593-596 Ref: 9 ref.
• 250.Hot water dipping and low temperature storage of 'Eureka' lemons.
  McLauchlan, R. L.; Underhill, S. J.; Dahler, J. M.; Giles, J. E.;
  Australian Journal of Experimental Agriculture Year: 1997 Vol: 37 Issue: 2 Pages: 249-252 Ref: 21 ref.
• 251.Molecular investigations into mechanisms in the biological control of postharvest diseases of citrus.
  Bull, C. T.; Wadsworth, M. L.; Pogge, T. D.; Le, T. T.; Wallace, S. K.; Smilanick, J. L.;
  Bulletin OILB/SROP Year: 1998 Vol: 21 Issue: 9 Pages: 1-6 Ref: 14 ref.
• 252.Alternative means to synthetic fungicides on green mold control in citrus fruit.
  Lanza, G.; Aleppo, E. di M.; Strano, M. C.;
  Italus Hortus Year: 1998 Vol: 5 Issue: 5/6 Pages: 61-66 Ref: 19 ref.
• 253.Flavedo and albedo changes in 'Eureka' lemons caused by static compression and impact loading.
  Underhill, S. J. R.; McLauchlan, R. L.; Dahler, J. M.;
  Journal of Texture Studies Year: 1998 Vol: 29 Issue: 4 Pages: 437-452 Ref: 23 ref.
• 254.Effect of warm emulsions of thiabendazole and imazalil on reducing chilling injury, decay and electrolyte leakage in lime fruits.
  Ganji-Moghadam, E.; Rahemi, M.;
  Iranian Journal of Plant Pathology Year: 1998 Vol: 34 Issue: 1/2 Pages: 56-66 (Pe), 14-16 (En) Ref: 13 ref.
• 255.Effect of postharvest exposure to solar radiation on the quality of melon fruits.
  Menezes, J. B.; Castro, E. B. de; Praca, E. F.; Grangeiro, L. C.; Costa, L. B. A.;
  Horticultura Brasileira Year: 1998 Vol: 16 Issue: 1 Pages: 80-81 Ref: 6 ref.
• 256.Characterization of Galia type melon during maturation.
  Menezes, J. B.; Chitarra, A. B.; Chitarra, I. F.; Bicalho, U. O.;
  Horticultura Brasileira Year: 1998 Vol: 16 Issue: 2 Pages: 123-127 Ref: 41 ref.
• 257.Thiabendazole uptake and persistence in lemons following postharvest dips at 50 deg C.
  Schirra, M.; Angioni, A.; Ruggiu, R.; Minelli, E. V.; Cabras, P.;
  Italian Journal of Food Science Year: 1998 Vol: 10 Issue: 2 Pages: 165-170 Ref: 11 ref.
• 258.Postharvest conditioning temperatures and fruit maturity on flavedo soluble sugars of coastal and desert lemons.
  Aung, L. H.; Jenner, J. F.; Fouse, D. C.; Houck, L. G.;
  Journal of Horticultural Science and Biotechnology Year: 1999 Vol: 74 Issue: 3 Pages: 288-292 Ref: 7 ref.
• 259.Effects of post-harvest putrescine and calcium treatments on reducing mechanical damage and polyamines and abscisic acid levels during lemon storage.
  Martinez-Romero, D.; Valero, D.; Serrano, M.; Martinez-Sanchez, F.; Riquelme, F.;
  Journal of the Science of Food and Agriculture Year: 1999 Vol: 79 Issue: 12 Pages: 1589-1595 Ref: 40 ref.
• 260.Application of Candida saitoana and glycolchitosan for the control of postharvest diseases of apple and citrus fruit under semi-commercial conditions.
  El-Ghaouth, A.; Smilanick, J. L.; Brown, G. E.; Ippolito, A.; Wisniewski, M.; Wilson, C. L.;
  Plant Disease Year: 2000 Vol: 84 Issue: 3 Pages: 243-248 Ref: 21 ref.