ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะนาว (lime, lemon)

ชื่อวิทยาศาสตร์ : Citrus aurantifolia, C. limon

ตระกูล : Rutaceae

พบทั้งสิ้น 306 เรื่อง

• 261.Control of postharvest decay of citrus fruit with calcium polysulfide.
  Smilanick, J. L.; Sorenson, D.;
  Postharvest Biology and Technology Year: 2001 Vol: 21 Issue: 2 Pages: 157-168 Ref: 20 ref.
• 262.Volatile aldehydes are promising broad-spectrum postharvest insecticides.
  Hammond, D. G.; Rangel, S.; Kubo, I.;
  Journal of Agricultural and Food Chemistry Year: 2000 Vol: 48 Issue: 9 Pages: 4410-4417 Ref: 24 ref.
• 263.Changes in biochemical constituents of lemon flavedo during conditioning.
  Ryan, F. J.; Aung, L. H.;
  Acta Horticulturae Year: 2000 Issue: No. 535 Pages: 147-153 Ref: 12 ref.
• 264.Improved control of apple and citrus fruit decay with a combination of Candida saitoana and 2-deoxy-D-glucose.
  El-Ghaouth, A.; Smilanick, J. L.; Wisniewski, M.; Wilson, C. L.;
  Plant Disease Year: 2000 Vol: 84 Issue: 3 Pages: 249-253 Ref: 22 ref.
• 265.Hot Water treatment and insecticidal coatings for disinfesting limes of mealybugs (Homoptera: Pseudococcidae).
  Gould, W. P.; McGuire, R. G.;
  Journal of Economic Entomology Year: 2000 Vol: 93 Issue: 3 Pages: 1017-1020 Ref: 15 ref.
• 266.First recognition of Issatchenkia orientalis in mature citrus fruits in Spain.
  Tuset, J. J.; Perucho, R.;
  Plant Disease Year: 2001 Vol: 85 Issue: 3 Pages: 335 Ref: 3 ref.
• 267.Iode of action of hot-water dip in reducing decay of lemon fruit.
  Nafussi, B.; Ben-Yehoshua, S.; Rodov, V.; Peretz, J.; Ozer, B. K.; D'hallewin, G.;
  Journal of Agricultural and Food Chemistry Year: 2001 Vol: 49 Issue: 1 Pages: 107-113 Ref: 27 ref.
• 268.Effects of corona discharge on decay of fruits and vegetables.
  Hildebrand, P.D., Song, J., Forney, C.F., Renderos, W.E. and Ryan, D.A.J.
  ISHS Acta Horticulturae 553: 425-426.
• 269.Control of postharvest Penicillium decay of citrus fruits with antagonistic yeasts and chemical fungicides.
  Kinay, P., Yildiz, M., Yildiz, F., Delen, N. and Tosun, N.
  ISHS Acta Horticulturae 553: 383-388.
• 270.Biological control of Penicillium digitatum on citrus fruits with the antagonistic bacterium Pantoea agglomerans.
  Usall, J., Teixido, N., Vinas, I. and Smilanick, J.
  ISHS Acta Horticulturae 553: 377-382.
• 271.Phytopathogenic fungi associated with fruits marketed in Recife, Pernambuco (Brazil).
  SSilveira, N. S. S., Mariano, R. L. R., Michereff, S. J., Maia, L. C. and Oliveira, S. M. A.
  Boletin Micologico. 16: pp. 41-48, 2001.
• 272.Effect of gaseous ozone exposure on the development of green and blue molds on cold stored citrus fruit.
  Palou, L., Smilanick, J. L., Crisosto, C. H. and Mansour, M.
  Plant Disease. Volume 85, Number 6, 2001. Pages 632-638.
• 273.Orthophenylphenol and phenylhydroquinone residues in citrus fruit and processed citrus products after postharvest fungicidal treatments with sodium orthophenylphenate in California and Florida.
  Johnson, G. D., Harsy, S. G., Geronimo, J. and Wise, J. M.
  Journal of Agricultural and Food Chemistry. Volume 49, Number 5, 2001. Pages 2497-2502.
• 274.Effect of post-harvest treatments on physico-chemical changes and decay loss in Baramasi lemon during storage.
  Borthakur, P. K.; Ranjit Kumar;
  Haryana Agricultural University Journal of Research
• 275.Influence of harvest season, fruit maturity and storage temperature on the development of chilling injury in Eureka lemon fruit.
  Leguizamon, G., Luchsinger, L. and Razeto, B.
  ISHS Acta Horticulturae 553: 299-300.
• 276.Water loss and ethylene as non-destructive symptoms of chilling injury in Eureka lemons.
  Leguizamon, G., Luchsinger, L.,and Razeto, B.
  ISHS Acta Horticulturae 553: 297-298.
• 277.Effects of postharvest calcium treatments on respiration and quality attributes in lemon fruit during storage.
  Tsantili, E., Konstantinidis, K., Athanasopoulos, P. E. and Pontikis, C.
  Journal of Horticultural Science and Biotechnology. Volume 77, Number 4, 2002, Pages 479-484.
• 278.Flavour quality of dehydrated lime [ Citrus aurantifolia (Christm.) Swingle]
  A. Ramesh Yadav , A. S. Chauhan, M. N. Rekha, L. J. M. Rao and R. S. Ramteke
  Food Chemistry Volume 85, Issue 1 , March 2004, Pages 59-62
• 279.A general method for two-dimensional protein electrophoresis of fruit samples
  Diane Barraclough , David Obenland, William Laing and Tanya Carroll
  Postharvest Biology and Technology Volume 32, Issue 2 , May 2004, Pages 175-181
• 280.Intermittent warming in ‘Tahiti’ lime treated with an ethylene inhibitor
  Ricardo Alfredo Kluge , Maria Luiza L. Jomori, Angelo P. Jacomino, Maria Carolina D. Vitti, and Marisa Padula
  Postharvest Biology and Technology Volume 29, Issue 2 , August 2003, Pages 195-203