ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะนาว (lime, lemon)

ชื่อวิทยาศาสตร์ : Citrus aurantifolia, C. limon

ตระกูล : Rutaceae

พบทั้งสิ้น 306 เรื่อง

• 281.Methyl iodide and forced aeration on the post-harvest quality of lemons
  L. H. Aung , J. G. Leesch and J. F. Jenner
  Postharvest Biology and Technology Volume 33, Issue 1 , July 2004, Pages 45-50
• 282.Response of 'Nagpur' mandarin, 'Mosambi’ sweet orange and 'Kagzi' acid lime to gamma radiation
  M. S. Ladaniya, Shyam Singh and A. K. Wadhawan
  Radiation Physics and Chemistry Volume 67, Issue 5 , July 2003, Pages 665-675
• 283.Extension of Storage Life of Lime (Citrus aurantifolia Swingle) by O2:CO2 Flow Rates and Packaging Materials
  Somchai Glahan
  Proc. Of the 1st KMITL International Conference on Integration of Science & Technology for Sustainable Development, Bangkok, Thailand. 25-26 August 2004. Vol.2: 98-102.
• 284.Virulence mutants of citrus post harvest disease pathogen Alternaria citri
  H. Katoh, A. Isshiki, A. Masunaka, H. Yamamoto and K. Akimitsu
  Abstracts & Program. The Second Asian Conference on Plant Pathology 2005, 25-28 June 2005, National University of Singapore, Singapore. 113 p.
• 285.Effect of storage on Kutdiken lemons ‘Tuzcu’ sour orange clone rootstocks selected from east Mediterranean region.
  Ozkaya O., Dundar O., Tuzcu O.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.52
• 286.Postharvest control of established infection of Penicillium digitatum on lemons by combining the biocontrol agent Pantoea agglomerans CPA-2 and a curing treatment
  Usall J.; Plazza P.; Smilanick J.L.; Teixido N.; Abadias M. and Vinas, I.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.104
• 287.Effect of edible coatings on storage life of Mexican limes (Citrus aurantifolia Swingle) harvested in two different periods
  E. Bosquez-Molina, J. Domínguez-Soberanes, L.J. Pérez-Flores, F. Díaz-de-Léon-Sánchez, J. Vernon-Carter
  ISHS Acta Horticulturae 632:329-335.
• 288.Antioxidative ability of cell wall components in fruits against ascorbic acid oxidation
  Y. Motomura, Y. Yoshida
  ISHS Acta Horticulturae 628:669-676
• 289.A debate on quality and consumer satisfaction in citrus fruit
  N.D. Poole, K. Gray
  ISHS Acta Horticulturae 604:431-436.
• 290.Response of three citrus species to different hygrometric conditions
  S. D'Aquino, A. Palma, M. Agabbio
  ISHS Acta Horticulturae 604:631-637
• 291.Assuring Quality Retention in Harvested Produce: Retaining the Health Functionality of Fruits and Vegetables
  J.A. Heyes, T.T. Pinkney, T. Pranamornkith, A.J. Mawson, J.D. Faragher, S. Winkler and R.B. Jones
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 292.Improvement of Green Colour Preservation in GA3 Treated Lime Using MAP and Chitosan Coating
  P. Vasanasong, C. Wongs-Aree, A. Uthairatanakij and S. Kanlayanarat
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 293.Effects of CA and Alternative Postharvest Treatments on Quality of Lime (Citrus latifolia) Fruit
  T. Pranamornkith, A.J. Mawson and J.A. Heyes
  Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 26
• 294.The Effects of Shaking Frequency and Amplitude on Detachment of Lime Fruit
  M. Loehavi and Sh. Mohseni
  Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 54
• 295.Green Fluorescent Detection of Fungal Colonization and Endopolygalacturonase Gene Expression in the Interaction of Alternaria citri with Citrus.
  A. Isshiki, K. Ohtani, M. Kyo, H. Yamamoto, and K. Akimitsu.
  Phytopathology 93:768-773.
• 296.Potential of the Mycoparasite, Verticillium lecanii, to Protect Citrus Fruit Against Penicillium digitatum, the Causal Agent of Green Mold: A Comparison with the Effect of Chitosan.
  Nicole Benhamou.
  Phytopathology 94:693-705.
• 297.Benomyl Sensitivity of Isolates of Colletotrichum acutatum and C. gloeosporioides from Citrus.
  N. A. R. Peres, and N. L. Souza, T. L. Peever and L. W. Timmer
  Plant Dis. 88:125-130.
• 298.Postharvest high pressure washing of citrus fruit with sodium bicarbonate to control green mold.
  D. Sorensen, J. L. Smilanick, and D. A. MARGOSAN
  Phytopathology 89:S74.(suppl.)
• 299.Mould and yeast flora in fresh berries, grapes and citrus fruits
  V.H. Tournas and Eugenia Katsoudas
  International Journal of Food Microbiology, Volume 105, Issue 1 , 15 November 2005, Pages 11-17
• 300.Osmotically induced trehalose and glycine betaine accumulation improves tolerance to desiccation, survival and efficacy of the postharvest biocontrol agent Pantoea agglomerans EPS125
  Anna Bonaterra, Jaume Camps and Emilio Montesinos
  FEMS Microbiology Letters, Volume 250, Issue 1 , 1 September 2005, Pages 1-8