ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2167 เรื่อง
- 2101.Chlorophyll Fluorescence as a Tool for Online Quality Sorting of Apples
D. Moshou, S. Wahlen, R. Strasser, A. Schenk, J. De Baerdemaeker and H. Ramon
Biosystems Engineering Volume 91, Issue 2 , June 2005, Pages 163-172 - 2102.The study of phenolic profiles of raw apricots and apples and their purees by HPLC for the evaluation of apricot nectars and jams authenticity
Verica Dragovic-Uzelac, Jasna Pospišil, Branka Levaj and Karmela Delonga
Food Chemistry Volume 91, Issue 2 , June 2005, Pages 373-383 - 2103.Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables
Katherine M. Phillips, Kelli M. Wunderlich, Joanne M. Holden, Jacob Exler, Susan E. Gebhardt, David B. Haytowitz, Gary R. Beecher and Robert F. Doherty
Food Chemistry Volume 92, Issue 4 , October 2005, Pages 587-595 - 2104.Changes of pectic composition of Annurca apple fruit after storage
Roberto Lo Scalzo, Elisabetta Forni, Daniela Lupi, Giorgio Giudetti and Armando Testoni
Food Chemistry Volume 93, Issue 3, December 2005, Pages 521-530 - 2105.Annurcoic acid: A new antioxidant ursane triterpene from fruits of cv. Annurca apple
Brigida D’Abrosca, Antonio Fiorentino, Pietro Monaco, Palma Oriano and Severina Pacifico
Food Chemistry Volume 98, Issue 2, 2006, Pages 285-290 - 2106.Bruise detection on Jonagold apples by visible and near-infrared spectroscopy
Juan Xing, Veerle Van Linden, Michael Vanzeebroeck and Josse De Baerdemaeker
Food Control Volume 16, Issue 4, April 2005, Pages 357-361 - 2107.Ca2+ and Fe2+ influence on the osmotic dehydration kinetics of apple slices (var. Granny Smith)
C. Barrera, N. Betoret and P. Fito
Journal of Food Engineering Volume 65, Issue 1, November 2004, Pages 9-14 - 2108.Combined treatment of apples by pulsed electric fields and by heating at moderate temperature
Nikolai I. Lebovka, Iurie Praporscic and Eugene Vorobiev
Journal of Food Engineering Volume 65, Issue 2, November 2004, Pages 211-217 - 2109.Electrode configuration and treatment timing effects of electric fields on fruit putrefaction and molding post harvest
G. Atungulu, E. Atungulu and Y. Nishiyama
Journal of Food Engineering Volume 70, Issue 4, October 2005, Pages 506-511 - 2110.Use of a simple mathematical model to evaluate dipping and MAP effects on aerobic respiration of minimally processed apples
P. Rocculi, M.A. Del Nobile, S. Romani, A. Baiano and M. Dalla Rosa
Journal of Food Engineering Volume 76, Issue 3, October 2006, Pages 334-340 - 2111.Depletion of 1-MCP by non-target materials from fruit storage facilities
Fernando Vallejo and Randolph Beaudry
Postharvest Biology and Technology Volume 40, Issue 2, May 2006, Pages 177-182 - 2112.Elevated sunlight promotes ripening-associated pigment changes in apple fruit
Alexei E. Solovchenko, Olga V. Avertcheva and Mark N. Merzlyak
Postharvest Biology and Technology Volume 40, Issue 2, May 2006, Pages 183-189 - 2113.Non-destructive measurement of bitter pit in apple fruit using NIR hyperspectral imaging
Bart M. Nicolaï, Elmi Lötze, Ann Peirs, Nico Scheerlinck and Karen I. Theron
Postharvest Biology and Technology Volume 40, Issue 1, April 2006, Pages 1-6 - 2114.Postharvest treatment to control codling moth in fresh apples using water assisted radio frequency heating
S. Wang, S.L. Birla, J. Tang and J.D. Hansen
Postharvest Biology and Technology Volume 40, Issue 1, April 2006, Pages 89-96 - 2115.Harvest and post-harvest apple fruit quality following applications of kaolin particle film in South African orchards
Stephanie J.E. Wand, Karen I. Theron, Johan Ackerman and Stephan J.S. Marais
Scientia Horticulturae Volume 107, Issue 3, 6 February 2006, Pages 271-276 - 2116.Heat treatment and harvest date interact in their effect on superficial scald of ‘Granny Smith’ apple
Tomislav Jemric, Susan Lurie, Ljubica Dumija, Nikola Pavicic and Janez Hribar
Scientia Horticulturae Volume 107, Issue 2, 10 January 2006, Pages 155-163 - 2117.Effect of high-pressure hot-water washing treatment on fruit quality, insects, and disease in apples and pears. Part III. Use of silicone-based materials and mechanical methods to eliminate surface pests
J.D. Hansen, M.L. Heidt, L.G. Neven, E.A. Mielke, J. Bai, P.M. Chen and R.A. Spotts
Postharvest Biology and Technology Volume 40, Issue 3, June 2006, Pages 221-229 - 2118.Fluorescence imaging as a non-destructive method for pre-harvest detection of bitter pit in apple fruit (Malus domestica Borkh.)
Elmi Lötze, Christy Huybrechts, Annalene Sadie, Karen I. Theron and Roland M. Valcke
Postharvest Biology and Technology Volume 40, Issue 3, June 2006, Pages 287-294 - 2119.Integration of biocontrol yeast and thiabendazole protects stored apples from fungicide sensitive and resistant isolates of Botrytis cinerea
Giuseppe Lima, Filippo De Curtis, Daniela Piedimonte, Anna Maria Spina and Vincenzo De Cicco
Postharvest Biology and Technology Volume 40, Issue 3, June 2006, Pages 301-307 - 2120.Effects of low oxygen and MCP, applied singly or together, on apple fruit ripening
M. Asif, P. Trivedi, T. Solomos
ISHS Acta Horticulturae 712: 245-252. 2006