ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2167 เรื่อง
- 2161.1-MCP improves storability of Queen Cox and Bramley apple fruit
Dauny, P. T. and Joyce, D. C.
HortScience Vol: 37 (2002); 1082-1085 - 2162.CPPU influences fruit quality and fruit abscission of McIntosh apples
Greene, D. W.
HortScience Vol: 36 (2001); 1292-1295 - 2163.The progression of ethylene production and respiration in the tissues of ripening Fuji apple fruit
Rudell, D. R., Mattinson, D. S., Fellman, J. K. and Mattheis, J. P.
HortScience Vol: 35 (2000); 1300-1303 - 2164.Effects of alcohol vapors and oxygen stress on superficial scald and red color of stored Delicious apples
Ghahramani, F., Scott, K. J. and Holmes, R.
HortScience Vol: 35 (2000); 1292-1293 - 2165.Orchard cooling with overtree sprinkler irrigation to improve fruit color of Delicious apples
Iglesias, I., Graell, J., Echeverria, G. and Vendrell, M.
HortScience Vol: 35 (2000); 1207-1208 - 2166.Fruit characteristics of York apples during development and after storage
Ingle, M., D'Souza, M. C. and Townsend, E. C.
HortScience Vol: 35 (2000); 95-98 - 2167.Low pressure for controlling postharvest insects
Hulasare, R., Phillips, T. W., Mbata, G. N. and Payton, M.
Advances in stored product protection. Proceedings of the 8th International Working Conference on Stored Product Protection, York, UK, 22-26 July 2002 (2003); 892-895