ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แอปเปิ้ล (apple)

ชื่อวิทยาศาสตร์ : Malus domestica

ตระกูล : Rosaceae

พบทั้งสิ้น 2167 เรื่อง

• 21.Peroxidase activity and tolerance/susceptibility to superficial scald development in apples
  G. Paliyath, and D.P. Murr
  Proceedings of 26th International Horticultural Congress. Volume of Abstract . Toronto, Canada, 11-17 August, 2002. Abstract S09-P-130. pp. 255.
• 22.Investigating internal browning of Tasmanian ‘pink lady’ apples
  G. Brown, L. Schimanski and D. Jennings
  ISHS Acta Horticulturae 628 : 161-166
• 23.Histological features of water core in apple fruit
  Whiting, D.C. and Hoy L. E.
  Proceedings of 26th International Horticultural Congress. Volume of Abstract . Toronto, Canada, 11-17 August, 2002. Abstract S09-P-139. pp. 257-258.
• 24.Relationship between the ratio of alpha-farnesene to conjugated trienes, antioxidant activity and scald development on cool-stored apples
  Zhang, Y.H. and Shu, H.
  ISHS Acta Horticulturae 628: 501-507.
• 25.Molecular cloning of UDP-glycosyltransferase genes: differential expression patterns during apple fruit ripening
  C.Honda , S. Kobayashi , N. Kotoda , M. Kita , T. Tsuda and T. Moriguchi
  Proceedings of 26th International Horticultural Congress. Volume of Abstract. Toronto, Canada, 11-17 August, 2002. pp. 259.
• 26.Harvest Date Influences Superficial Scald Development in Granny Smith Apples During Long Term Storage
  M. Erkan and M. Pekmezci
  Turk J Agric For: 28 (2004) 397-403.
• 27.New directions for research on scald in apples (Malus x domestica Borkh.)
  J.K. Fellman , D.S. Mattinson , J. Parrish , M.M. Haines and N.R. Natale
  Proceedings of 26th International Horticultural Congress. Volume of Abstract . Toronto, Canada, 11-17 August, 2002. p. 260.
• 28.Aroma volatile biosynthesis in different tissues of ‘Redchief Delicious’ apples (Malus x domestica Borkh.) under anoxic conditions
  D.R. Rudell, D.S. Mattinson , J.P. Mattheis , S. Grant Wyllie, J.W. Fellman
  USDA ARS Tree Fruit Research Laboratory, Wenatchee WA 98801 USA; Dept. of Horticulture and Landscape Architecture Washington State Univ., Pullman WA USA; Centre for Biostructural and Biomolecular Research, Univ. of Western Sidney, Hawkesbury, Richmond NSW
• 29.Specificity of alcohol dehydrogenase in apple peel
  J.B. Golding, Z. Wang and D.R. Dilley
  Proceedings of 26th International Horticultural Congress. Volume of Abstract . Toronto, Canada, 11-17 August, 2002. Abstract S09-P-156. pp. 261.
• 30.Antioxidative ability of cell wall components in fruit against ascorbic acid oxidation
  Y. Motomura and Y. Yoshida
  Fac Agric. Life Sci., Hirosaki Univ., Bunkyo-cho 3, Hirosaki, Japan , Hirosaki, Aomori, Japan, 136-8561
• 31.Pasteurization alters the quality but not the acceptability of fresh apple cider
  J.C. Scheerens, D.D. Miller and A. Sanchez-Vela
  Proceedings of 26th International Horticultural Congress. Volume of Abstract . Toronto, Canada, 11-17 August, 2002. Abstract S09-P-197. pp. 269-270.
• 32.Consumer evaluation and quality measurement of fresh-cut slices of ‘Goldrush’, ‘Golden Delicious’, and ‘Granny Smith’ apples
  J.A. Abbott , R. Saftner and J. Janick
  Proceedings of 26th International Horticultural Congress. Volume of Abstract . Toronto, Canada, 11-17 August, 2002. p. 270.
• 33.Physical and chemical control strategies to reduce postharvest decay of apples and other fresh fruit while maintaining quality: reducing dependence on pesticides
  R. Saftner , W. Conway, J.Abbott , B. Leverentz and W. Janisiewicz
  Proceedings of 26th International Horticultural Congress. Volume of Abstract . Toronto, Canada, 11-17 August, 2002. Abstract S09-O-215. pp. 273-274.
• 34.‘Sunhong’, a new apple with large red fruits and high sugar content
  Jeong-Hwan Hwang , Yong-Uk Shin, Kwan-Jeong Song, ll-Sheob Shin and Whee-Cheon Kim
  Program of the XXVIth International Horticultural Congress, August 11-17, Toronto, Ontario, Canada. 575 p.
• 35.Using genetic modification to improve fruit quality: benefits for the grower, the consumer and the environment
  James, D., Passey, A., Baker, S., Wilson, F., Stow, J., Colgan, R., Hiles, E., Massiah, A., Vaughan, S., Blakesley, D., Simpson, D., Sargent, D., Bulley, S., Hedden, P., Phillips, A., Biricolti, S., Mazzara, M., Uratsu, S., Labavitch, J. and Dandekar, A.M
  Acta Hort. (ISHS) 622:97-104.
• 36.Mechanical properties of apple essential in respect to damage
  Fenyvesi Laszlo
  Proceedings of 26th International Horticultural Congress. Volume of Abstract . Toronto, Canada, 11-17 August, 2002. Abstract S13-P-113. pp. 370.
• 37.X-ray microanalysis of apples treated with kaolin indicates wax-embedded particulates in the cuticle
  Eric Curry , Donald Baer and James Young
  ISHS Acta Horticulturae 636: 497-503.
• 38.Cellular Basis of Tolerance to Low Temperature and Low Oxygen in Cultured Apple Fruit Cells
  Ferguson, I1, Bowen, J1, Wang, C-Y2, Burmeister, D1, and Weir, I1
  1The Horticulture and Food Research Institute of New Zealand, Mt Albert Research Centre, Private Bag 92 169, Auckland, New Zealand 2 Beltsville Agricultural Research Center, ARS, USDA, Bldg 002, 10300 Baltimore Ave, Beltsville, MD 20705-2350, USA
• 39.The effects of 1-MCP (EthylBloc) on tropical and subtropical fruit
  M.E. Adkins, P.J. Hofman, B.A. Stubbings and A.J. Macnish
  aMaroochy Research Station, Queensland Horticulture Institute, Department of Primary Industries, PO Box 5083 SCMC, Nambour, 4560, Australia
• 40.The effect of harvesting time on the biochemical and ultrastructural changes in Idared apple.
  Etelka Kovács and P. Merész
  ACTA ALIMENTARIA Vol 33. No. 3, 2004. September Pp. 285-296.