ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2167 เรื่อง
- 441.Changes and postharvest regulation of activity and gene expression of enzymes related to cell wall degradation in ripening apple fruit
Jianmei Wei, Fengwang Ma, Shouguo Shia, Xiudong Qi, Xiangqiu Zhu and Junwei Yuan
Postharvest Biology and Technology, Volume 56, Issue 2, May 2010, Pages 147-154 - 442.Characterization of genes associated with induced resistance against Penicillium expansum in apple fruit treated with quercetin
Simona Marianna Sanzani, Leonardo Schena, Annalisa De Girolamo, Antonio Ippolito and Luis González-Candelas
Postharvest Biology and Technology, Volume 56, Issue 1, April 2010, Pages 1-11 - 443.Contrasting the structure and morphology of the radial and diffuse flesh browning disorders and CO2 injury of Cripps Pink apples
Hannah J. James , and Jenny J. Jobling
Postharvest Biology and Technology, Volume 53, Issues 1-2, July-August 2009, Pages 36-42 - 444.Detection of early apple bruises using pulsed-phase thermography
Piotr Baranowski, Wojciech Mazurek, Barbara Witkowska-Walczak and Cezary Sławiński
Postharvest Biology and Technology Volume 53, Issue 3, September 2009, Pages 91-100 - 445.Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices
Encarna Aguayo, Cecilia Requejo-Jackman, Roger Stanley and Allan Woolf
Postharvest Biology and Technology, Volume 57, Issue 1, July 2010, Pages 52-60 - 446.Evaluation of alternative sanitizers to chlorine disinfection for reducing foodborne pathogens in fresh-cut apple
Maribel Abadias, Isabel Alegre, Josep Usall, Rosario Torres and Inmaculada Viñas
Postharvest Biology and Technology, Volume 59, Issue 3, March 2011, Pages 289-297 - 447.Infiltration of 1-methylcyclopropene under low pressure can reduce the treatment time required to maintain apple and Japanese pear quality during storage
Yoshiki Kashimura, Hiroko Hayama and Akiko Ito
Postharvest Biology and Technology, Volume 57, Issue 1, July 2010, Pages 14-18 - 448.Involvement of ethylene in browning development of controlled atmosphere-stored Empire apple fruit
Seok-Kyu Junga and Christopher B. Watkins
Postharvest Biology and Technology, Volume 59, Issue 3, March 2011, Pages 219-226 - 449.Postharvest assessment of fruit quality parameters in apple using both instruments and an expert panel
Nnadozie Oraguzie, Peter Alspach, Richard Volz, Claire Whitworth, Chandra Ranatunga, Rosemary Weskett and Roger Harker
Postharvest Biology and Technology, Volume 52, Issue 3, June 2009, Pages 279-287 - 450.Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance
Els Bobelyn, Anca-Sabina Serban, Mihai Nicu, Jeroen Lammertyn, Bart M. Nicolai and Wouter Saeys
Postharvest Biology and Technology, Volume 55, Issue 3, March 2010, Pages 133-143 - 451.Quality of fresh-cut apple slices stored in solid and micro-perforated film packages having contrasting O2 headspace atmospheres
Margaret A. Cliff, Peter M.A. Toivonen, Charles F. Forney, Patty (Pei-Yi) Liu and Changwen Lu
Postharvest Biology and Technology, Volume 58, Issue 3, December 2010, Pages 254-261 - 452.Quantification and histochemical localization of ascorbic acid in ‘Delicious,’ ‘Golden Delicious,’ and ‘Fuji’ apple fruit during on-tree development and cold storage
Erin Felicetti and James P. Mattheis
Postharvest Biology and Technology, Volume 56, Issue 1, April 2010, Pages 56-63 - 453.Relationships between internal ethylene and optical reflectance in ripening ‘Antonovka’ apples grown under sunlit and shaded conditions
Alexei Solovchenko, Liudmila Kozhina, Yuri Nazarov and Vladimir Gudkovsky
Postharvest Biology and Technology, Volume 59, Issue 2, February 2011, Pages 206-209 - 454.Resistance to thiabendazole and baseline sensitivity to fludioxonil and pyrimethanil in Botrytis cinerea populations from apple and pear in Washington State
H. Zhao, Y.K. Kim, L. Huang and C.L. Xiao
Postharvest Biology and Technology, Volume 56, Issue 1, April 2010, Pages 12-18 - 455.Sensory characteristics, quality and optical properties measured by time-resolved reflectance spectroscopy in stored apples
A. Rizzolo, M. Vanoli, L. Spinelli and A. Torricelli
Postharvest Biology and Technology, Volume 58, Issue 1, October 2010, Pages 1-12 - 456.Sensory evaluation by small postharvest teams and the relationship with instrumental measurements of apple texture
Paul L. Brookfield, Sara Nicoll, F. Anne Gunson, F. Roger Harker and Mark Wohlers
Postharvest Biology and Technology, Volume 59, Issue 2, February 2011, Pages 179-186 - 457.The effect of temperature and other factors on chlorophyll a fluorescence and the lower oxygen limit in apples (Malus domestica)
Harrison Wright, John DeLong, Peter A. Harrison, Arunika H.L.A.N. Gunawardena and Robert Prange
Postharvest Biology and Technology, Volume 55, Issue 1, January 2010, Pages 21-28 - 458.The emission of flavour-contributing volatile esters by ‘Golden Reinders’ apples is improved after mid term storage by postharvest calcium treatment
Abel Ortiz, Gemma Echeverría, Jordi Graell and Isabel Lara
Postharvest Biology and Technology, Volume 57, Issue 2, August 2010, Pages 114-123 - 459.Triazole sprays induce diffuse browning disorder in ‘Cox's Orange Pippin’ apples in controlled atmosphere storage
D.S. Johnson
Postharvest Biology and Technology, Volume 52, Issue 2, May 2009, Pages 202-206 - 460.Browning characteristics of fresh-cut ‘Tsugaru’ apples as affected by pre-slicing storage atmospheres
Hun-Sik Chung and Kwang-Deog Moon
Food Chemistry, Volume 114, Issue 4, 15 June 2009, Pages 1433-1437