ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2167 เรื่อง
- 481.Factors affecting growth of foodborne pathogens on minimally processed apples
Isabel Alegre, Maribel Abadias, Marina Anguera, Marcia Oliveira and Inmaculada Viñas
Food Microbiology, Volume 27, Issue 1, February 2010, Pages 70-76 - 482.Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG
Isabel Alegre, Inmaculada Viñas, Josep Usall, Marina Anguera and Maribel Abadias
Food Microbiology, Volume 28, Issue 1, February 2011, Pages 59-66 - 483.Changes in texture, cellular structure and cell wall composition in apple tissue as a result of freezing
Sophie Chassagne-Berces, Cécile Poirier, Marie-Françoise Devaux, Fernanda Fonseca, Marc Lahaye, Giuseppe Pigorini, Christel Girault, Michèle Marin and Fabienne Guillon
Food Research International, Volume 42, Issue 7, August 2009, Pages 788-797 - 484.Effect of 1-MCP on quality and antioxidant capacity of in vitro digests from ‘Sunrise’ apples stored at different temperatures
Songshan Qiu, Changwen Lu, Xihong Li and Peter M.A. Toivonen
Food Research International, Volume 42, Issue 3, April 2009, Pages 337-342 - 485.Biocontrol of postharvest gray and blue mold decay of apples with Rhodotorula mucilaginosa and possible mechanisms of action
Renping Li, Hongyin Zhang, Weimin Liu and Xiaodong Zheng
International Journal of Food Microbiology, Volume 146, Issue 2, 30 March 2011, Pages 151-156 - 486.Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples
Fatih Tornuk, Hasan Cankurt, Ismet Ozturk, Osman Sagdic, Okan Bayram and Hasan Yetim
International Journal of Food Microbiology, Volume 148, Issue 1, 15 July 2011, Pages 30-35 - 487.Enhanced photocatalytic disinfection of P. expansum in cold storage using a TiO2/ACF film
Sheng-ying Ye, Ming-lang Fan, Xian-liang Song and Shu-can Luo
International Journal of Food Microbiology, Volume 136, Issue 3, 1 January 2010, Pages 332-339 - 488.Evaluation of Penicilliumexpansum isolates for aggressiveness, growth and patulin accumulation in usual and less common fruit hosts
Fiorella Neri, Irene Donati, Francesca Veronesi, David Mazzoni and Marta Mari
International Journal of Food Microbiology, Volume 143, Issue 3, 15 October 2010, Pages 109-117 - 489.In vitro activity of imazalil against Penicilliumexpansum: Comparison of the CLSI M38-A broth microdilution method with traditional techniques
R. Cabañas, M.L. Abarca , M.R. Bragulat and F.J. Cabañes
International Journal of Food Microbiology, Volume 129, Issue 1, 31 January 2009, Pages 26-29 - 490.Internal contamination and spoilage of harvested apples by patulin-producing and other toxigenic fungi
V.H. Tournas and S. Uppal Memon
International Journal of Food Microbiology, Volume 133, Issues 1-2, 31 July 2009, Pages 206-209 - 491.Intraspecific variability of growth and patulin production of 79 Penicilliumexpansum isolates at two temperatures
Daiana Garcia, Antonio J. Ramos, Vicente Sanchis and Sonia Marín
International Journal of Food Microbiology, Volume 151, Issue 2, 2 December 2011, Pages 195-200 - 492.Lentinulaedodes enhances the biocontrol activity of Cryptococcuslaurentii against Penicilliumexpansum contamination and patulin production in apple fruits
V. Tolaini, S. Zjalic, M. Reverberi, C. Fanelli, A.A. Fabbri, A. Del Fiore, P. De Rossi and A. Ricelli
International Journal of Food Microbiology, Volume 138, Issue 3, 15 April 2010, Pages 243-249 - 493.CFD model development and validation of a thermonebulisation fungicide fogging system for postharvest storage of fruit
M.A. Delele, B. Vorstermans, P. Creemers, A.A. Tsige, E. Tijskens, A. Schenk, U.L. Opara, B.M. Nicolaï and P. Verboven
Journal of Food Engineering, Volume 108, Issue 1, January 2012, Pages 59-68 - 494.Determination of soluble solids and firmness of apples by Vis/NIR transmittance
Guoqiang Fan, Jianwen Zha, Ran Du and L. Gao
Journal of Food Engineering, Volume 93, Issue 4, August 2009, Pages 416-420 - 495.Effect of continuous and intermittent ultrasound on drying time and effective diffusivity during convective drying of apple and red bell pepper
Katharina Schössler, Henry Jäger and Dietrich Knorr
Journal of Food Engineering, Volume 108, Issue 1, January 2012, Pages 103-110 - 496.Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior
P.L. Gómez, S.M. Alzamora, M.A. Castro and D.M. Salvatori
Journal of Food Engineering, Volume 98, Issue 1, May 2010, Pages 60-70 - 497.Investigating the performance of thermonebulisation fungicide fogging system for loaded fruit storage room using CFD model
M.A. Delele, B. Vorstermans, P. Creemers, A.A. Tsige, E. Tijskens, A. Schenk, U.L. Opara, B.M. Nicolaï and P. Verboven
Journal of Food Engineering, Volume 109, Issue 1, March 2012, Pages 87-97 - 498.Measurement of impact pressure and bruising of apple fruit using pressure-sensitive film technique
Fei Lu, Yutaka Ishikawa, Hiroaki Kitazawa and Takaaki Satake
Journal of Food Engineering, Volume 96, Issue 4, February 2010, Pages 614-620 - 499.Modeling the diffusion–adsorption kinetics of 1-methylcyclopropene (1-MCP) in apple fruit and non-target materials in storage rooms
Alemayehu Ambaw, Randolph Beaudry, Inge Bulens, Mulugeta Admasu Delele, Q. Tri Ho, Ann Schenk, Bart M. Nicolaï and Pieter Verboven
Journal of Food Engineering, Volume 102, Issue 3, February 2011, Pages 257-265 - 500.New contact acoustic emission detector for texture evaluation of apples
Artur Zdunek, Justyna Cybulska, Dorota Konopacka and Krzysztof Rutkowski
Journal of Food Engineering, Volume 99, Issue 1, July 2010, Pages 83-91