ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2167 เรื่อง
- 501.New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits – Influence on fruits gas transfer rate
Álvaro M. Lima, Miguel A. Cerqueira, Bartolomeu W.S. Souza, Ed Carlos M. Santos, José A. Teixeira, Renato A. Moreira and António A. Vicente
Journal of Food Engineering, Volume 97, Issue 1, March 2010, Pages 101-109 - 502.Quantification of enzymatic browning in apple slices applying the fractal texture Fourier image
Roberto Quevedo, Marcela Jaramillo, Oscar Díaz, Franco Pedreschi and José Miguel Aguilera
Journal of Food Engineering, Volume 95, Issue 2, November 2009, Pages 285-290 - 503.The use of biodosimetry to measure the UV-C dose delivered to a sphere, and implications for the commercial treatment of fruit
Matthew Akpoge Obande and Gilbert Shama
Journal of Food Engineering, Volume 104, Issue 1, May 2011, Pages 1-5 - 504.Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments
P.L. Gómez, A. García-Loredo, D.M. Salvatori, S. Guerrero and S.M. Alzamora
Journal of Food Engineering, Volume 107, Issue 2, December 2011, Pages 214-225 - 505.Dual effectiveness of sodium chlorite for enzymatic browning inhibition and microbial inactivation on fresh-cut apples
Yaguang Luo, Shengmin Lu, Bin Zhou and Hao Feng
LWT - Food Science and Technology,Volume 44, Issue 7, September 2011, Pages 1621-1625 - 506.Biocontrol of Botrytis cinerea in apple fruit by Cryptococcus laurentii and indole-3-acetic acid
Ting Yu, Hongyin Zhang, Xiaoling Li and Xiaodong Zheng
Biological Control,Volume 46, Issue 2, August 2008, Pages 171-177 - 507.Biocontrol of major postharvest pathogens on apple using Rhodotorula glutinis and its effects on postharvest quality parameters
Hongyin Zhang, Lei Wang, Longchuan Ma, Ying Dong, Song Jiang, Bin Xu and Xiaodong Zheng
Biological Control,Volume 48, Issue 1, January 2009, Pages 79-83 - 508.Cloning, characterization and expression of an exo-1,3-β-glucanase gene from the antagonistic yeast, Pichia guilliermondii strain M8 against grey mold on apples
Dianpeng Zhang, Davide Spadaro, Silvia Valente, Angelo Garibaldi and Maria Lodovica Gullino
Biological Control,Volume 59, Issue 2, November 2011, Pages 284-293 - 509.Efficacy of the antagonist Aureobasidium pullulans PL5 against postharvest pathogens of peach, apple and plum and its modes of action
Dianpeng Zhang, Davide Spadaro, Angelo Garibaldi and Maria Lodovica Gullino
Biological Control,Volume 54, Issue 3, September 2010, Pages 172-180 - 510.Potential biocontrol activity of a strain of Pichia guilliermondii against grey mold of apples and its possible modes of action
Dianpeng Zhang, Davide Spadaro, Angelo Garibaldi and Maria Lodovica Gullino
Biological Control,Volume 57, Issue 3, June 2011, Pages 193-201 - 511.Temperature and controlled atmosphere effects on efficacy of Muscodor albus as a biofumigant
Wendy C. Schotsmans, Gordon Braun, John M. DeLong and Robert K. Prange
Biological Control,Volume 44, Issue 1, January 2008, Pages 101-110 - 512.Electromyography of the masticatory muscles can detect variation in the mechanical and sensory properties of apples
Yasmin Ioannides, John Seers, Marianne Defernez, Carol Raithatha, M. Scott Howarth, Andrew Smith and E. Kate Kemsley
Food Quality and Preference,Volume 20, Issue 3, April 2009, Pages 203-215 - 513.Use of sense masking to study sensory modalities singly: Interest for the understanding of apple in-mouth perception
Pauline Poinot, Gaëlle Arvisenet, Florence Texier, Laurent Lethuaut, Emira Mehinagic, Evelyne Vigneau and Carole Prost
Food Quality and Preference,Volume 22, Issue 6, September 2011, Pages 573-580 - 514.Development of a dielectric spectroscopy technique for the determination of apple (Granny Smith) maturity
Marta Castro-Giráldez, Pedro J. Fito , Creu Chenoll and Pedro Fito
Innovative Food Science & Emerging Technologies, Volume 11, Issue 4, October 2010, Pages 749-754 - 515.Extending shelf-life of Fresh-cut ‘Fuji’ apples with chitosan-coatings
Haiping Qi, Wenzhong Hu, Aili Jiang, Mixia Tian and Yingqiu Li
Innovative Food Science & Emerging Technologies, Volume 12, Issue 1, January 2011, Pages 62-66 - 516.Inactivation of pectic lyases by light exposure in model systems and fresh-cut apple
Lara Manzocco, Andrea Dri and Barbara Quarta
Innovative Food Science & Emerging Technologies, Volume 10, Issue 4, October 2009, Pages 500-505 - 517.Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism
David R. Rudell, David A. Buchanan, Rachel S. Leisso, Bruce D. Whitaker, James P. Mattheis, Yanmin Zhu and Vijay Varanasi
Phytochemistry, Volume 72, Issues 11-12, August 2011, Pages 1328-1340 - 518.Antioxidant metabolism of 1-methylcyclopropene (1-MCP) treated ‘Empire’ apples during controlled atmosphere storage
Jinwook Lee, Lailiang Cheng, David R. Rudell and Christopher B. Watkins
Postharvest Biology and Technology, Volume 65, March 2012, Pages 79–91 - 519.A multispectral vision system to evaluate enzymatic browning in fresh-cut apple slices
Loredana Lunadei, Pamela Galleguillos, Belén Diezma, Lourdes Lleó and Luis Ruiz-Garcia
Postharvest Biology and Technology, Volume 60, Issue 3, June 2011, Pages 225-234 - 520.A preliminary study on the effect of metabolic stress disinfection and disinfestation (MSDD) on ripening physiology and quality of kiwifruit and apple
F. Zulhendri, L.E. Jamieson, J. Feng, C.O. Perera, S.Y. Quek and A.B. Woolf
Postharvest Biology and Technology, Volume 63, Issue 1, January 2012, Pages 50-54