ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2167 เรื่อง
- 521.Allergen related gene expression in apple fruit is differentially controlled by ethylene during ripening
XiaoTang Yang, Jun Song, Leslie Campbell-Palmer, Brad Walker and Zhaoqi Zhang
Postharvest Biology and Technology, Volume 63, Issue 1, January 2012, Pages 40-49 - 522.Assessment of apple (Malus × domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy
Fabrizio Costa, Luca Cappellin, Sara Longhi, Walter Guerra, Pierluigi Magnago, Duilio Porro, Christos Soukoulis, Silvio Salvi, Riccardo Velasco, Franco Biasioli and Flavia Gasperi
Postharvest Biology and Technology, Volume 61, Issue 1, July 2011, Pages 21-28 - 523.Cold pre-treatment is effective for 1-MCP efficacy in ‘Tsugaru’ apple fruit
Miho Tatsuki , Hiroko Hayama, Hirohito Yoshioka and Yuri Nakamura
Postharvest Biology and Technology, Volume 62, Issue 3, December 2011, Pages 282-287 - 524.Dynamic controlled atmosphere (DCA): Does fluorescence reflect physiology in storage?
A. Harrison Wright, John M. DeLong, Arunika H.L.A.N. Gunawardena and Robert K. Prange
Postharvest Biology and Technology, Volume 64, Issue 1, February 2012, Pages 19-30 - 525.Dynamics of ascorbic acid in ‘Braeburn’ and ‘Gala’ apples during on-tree development and storage in atmospheres conducive to internal browning development
Erin Felicetti, James P. Mattheis , Yanmin Zhu and John K. Fellman
Postharvest Biology and Technology, Volume 61, Issues 2-3, August-September 2011, Pages 95-102 - 526.Effects of β-aminobutyric acid on control of postharvest blue mould of apple fruit and its possible mechanisms of action
Changfeng Zhang, Jiamin Wang, Jiaguo Zhang, Chengjie Hou and Guoli Wang
Postharvest Biology and Technology, Volume 61, Issues 2-3, August-September 2011, Pages 145-151 - 527.Expression profiles of the MdACS3 gene suggest a function as an accelerator of apple (Malus × domestica) fruit ripening
Vijaya Varanasi, Sungbong Shin, James Mattheis, David Rudell and Yanmin Zhu
Postharvest Biology and Technology, Volume 62, Issue 2, November 2011, Pages 141-148 - 528.Fruit maturity affects the response of apples to heat stress
Lihua Fan, Jun Song, Charles F. Forney and Michael A. Jordan
Postharvest Biology and Technology, Volume 62, Issue 1, October 2011, Pages 35-42 - 529.Integrated control of blue mould using new fungicides and biocontrol yeasts lowers levels of fungicide residues and patulin contamination in apples
Giuseppe Lima, Raffaello Castoria, FilippoDe Curtis, Assunta Raiola, Alberto Ritieni and Vincenzo De Cicco
Postharvest Biology and Technology, Volume 60, Issue 2, May 2011, Pages 164-172 - 530.Integrated spectral and image analysis of hyperspectral scattering data for prediction of apple fruit firmness and soluble solids content
Fernando Mendoza, Renfu Lu, Diwan Ariana, Haiyan Cen and Benjamin Bailey
Postharvest Biology and Technology, Volume 62, Issue 2, November 2011, Pages 149-160 - 531.Low oxygen and 1-MCP pretreatments delay superficial scald development by reducing reactive oxygen species (ROS) accumulation in stored ‘Granny Smith’ apples
Revital Sabban-Amin, Oleg Feygenberg, Eduard Belausov and Edna Pesis
Postharvest Biology and Technology, Volume 62, Issue 3, December 2011, Pages 295-304 - 532.Metschnikowia andauensis as a new biocontrol agent of fruit postharvest diseases
Teresa Manso and Carla Nunes
Postharvest Biology and Technology, Volume 61, Issue 1, July 2011, Pages 64-71 - 533.Molecular analysis of softening and ethylene synthesis and signaling pathways in a non-softening apple cultivar, ‘Honeycrisp’ and a rapidly softening cultivar, ‘McIntosh’
Jamil Harb, Nigel E. Gapper, James J. Giovannoni and Chris B. Watkins
Postharvest Biology and Technology, Volume 64, Issue 1, February 2012, Pages 94-103 - 534.Possible mechanisms of warming effects for amelioration of superficial scald development on ‘Fuji’ apples
Xingang Lu,Shunfeng Li, Xiaojiao Wang and Lihua Zhang
Postharvest Biology and Technology, Volume 62, Issue 1, October 2011, Pages 43–49 - 535.Preharvest calcium applications inhibit some cell wall-modifying enzyme activities and delay cell wall disassembly at commercial harvest of ‘Fuji Kiku-8′ apples
Abel Ortiz, Jordi Graell and Isabel Lara
Postharvest Biology and Technology, Volume 62, Issue 2, November 2011, Pages 161-167 - 536.Relation of biospeckle activity with chlorophyll content in apples
Artur Zdunek and Werner B. Herppich
Postharvest Biology and Technology, Volume 64, Issue 1, February 2012, Pages 58-63 - 537.Structural and physiological changes associated with the skin spot disorder in apple
Eckhard Grimm, Bishnu P. Khanal, Andreas Winkler, Moritz Knoche and Dirk Köpcke
Postharvest Biology and Technology, Volume 64, Issue 1, February 2012, Pages 111-118 - 538.Surface decontamination of fresh-cut apple by UV-C light exposure: Effects on structure, colour and sensory properties
Lara Manzocco, Sara Da Pieve, Alberto Bertolini, Ingrid Bartolomeoli, Michela Maifreni, Angelo Vianello and Maria Cristina Nicoli
Postharvest Biology and Technology, Volume 61, Issues 2-3, August-September 2011, Pages 165-171 - 539.The use of electrolyzed water as a disinfectant for minimally processed apples
Ana Graça, Maribel Abadias, Miguel Salazar and Carla Nunes
Postharvest Biology and Technology, Volume 61, Issues 2-3, August-September 2011, Pages 172-177 - 540.Wound-induced H2O2 and resistance to Botrytis cinerea decline with the ripening of apple fruit
Jing Su, Kang Tu, Lei Cheng, Sicong Tu, Min Wang, Hongrui Xu and Ge Zhan
Postharvest Biology and Technology, Volume 62, Issue 1, October 2011, Pages 64-70