ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แอปเปิ้ล (apple)

ชื่อวิทยาศาสตร์ : Malus domestica

ตระกูล : Rosaceae

พบทั้งสิ้น 2167 เรื่อง

• 661.Regulating trade with a systems approach: The case of Chinese fresh apples
  Lili Gao and Suzanne Thornsbury
  Thesis, Master of Science (Agricultural, Food, and Resource Economics), Michigan State University. 193 pages. 2008.
• 662.Use of 1-methylcyclopropene and hydrogen peroxide to study apple ripening physiology
  Paul Levesque and John Keenan Fellman
  Thesis, Doctor of Philosophy (Horticulture and Landscape Architecture), Washington State University. 122 pages. 2008.
• 663.Ascorbic acid as an effective antioxidant in apple to alleviate browning: Molecular studies of control of the biosynthesis
  Erin Felicetti, James P. Mattheis and John K. Fellman
  Thesis, Doctor of Philosophy (Food Science and Technology), Washington State University. 152 pages. 2009.
• 664.Bruising profile of fresh Golden Delicious apples
  Kay Mitsuhashi Gonzalez and Carter Clary
  Thesis, Doctor of Philosophy (Horticulture and Landscape Architecture), Washington State University. 100 pages. 2009.
• 665.Effect of chlorine dioxide on ascorbic acid and total polyphenols in model systems and fruit and fruit juices
  Melanie Goering, Mark T. Morgan, Mario G. Ferruzzi and Peter M. Hirst
  Thesis, Master of Science (Agronomy), Purdue University. 101 pages. 2009.
• 666.Effect of ground and foliar fertilization, irrigation, and cropload on yield and fruit quality at harvest and after cold storage of Honeycrisp apple
  Sergio Lopez Cuevas , Terence Robinson
  Thesis, Doctor of Philosophy (Horticulture), Cornell University. 2009.
• 667.Effects of 1-methylcyclopropene on antioxidant status and external carbon dioxide injury of Empire apples
  Fanjaniaina Razafimbelo and Christopher B Watkins
  Thesis, Doctor of Philosophy (Horticulture), Cornell University. 104 pages. 2009.
• 668.Effects of organic, biological and conventional production methods on apple antioxidant levels, sensory qualities and human glycemic response
  Jana Bogs and Cecil Stushnoff
  Thesis, Doctor of Philosophy (Horticulture), Colorado State University.149 pages. 2009.
• 669.Development of biological control strategies for integrated management of pre- and postharvest diseases of apple in Pennsylvania
  Anissa Poleatewich and Paul Backman
  Thesis, Doctor of Philosophy (Plant Pathology), The Pennsylvania State University.182 pages. 2010.
• 670.Inhibition of anaerobic respiration in fresh-cut apple slices
  Joris Amissah and Joseph H. Hotchkiss
  Thesis, Doctor of Philosophy, Cornell University. 2010.
• 671.Quantifying flesh browning, polyphenoloxidase, total phenolic content and vitamin C in select apple varieties and progeny
  Andrea Burke and Susan K. Brown
  Thesis, Doctor of Philosophy, Cornell University. 2010.
• 672.The genetic dissection of fruit texture traits in the apple cultivar honeycrisp
  Steven McKay, James J. Luby, James M. Bradeen, Cindy B.S. Tong and Andrew J David
  Thesis, Doctor of Philosophy , University of Minnesota. 123 pages. 2010.
• 673.Understanding the mechanisms involved in calcium deficiency disorders in tomato and apple fruit
  Sergio de Freitas, Elizabeth J. Mitcham, Cai-Zhong Jiang and Eduardo Blumwald
  Thesis, Doctor of Philosophy (Plant Biology), University of California. 2010.
• 674.Branched-chain ester biosynthesis in ripening apple fruit
  Sugimoto Nobuko, Beaudry Randolph M., Last Robert, Jones A. Daniel and Pichersky Eran.
  Thesis, Doctor of Philosophy (Horticulture), Michigan State University. 230 pages.2011
• 675.Metabolic alteration in 1-MCP treated Empire apples during storage
  Lee Jinwook and Watkins Christopher
  Thesis, Doctor of Philosophy, Cornell University. 2011
• 676.Physiological disorders of apples during controlled atmosphere storage and the role for glutamate decarboxylase derived gamma-aminobutyrate
  Liu Jingyun, Bozzo Gale G. and Shelp Barry J.
  Thesis, Master of Science, University of Guelph (Canada). 131 pages. 2011
• 677.The impact of packing line processes on gloss development, and the use of gloss as an indicator of coating integrity and quality of Red Delicious apples (Malus domestica)
  Quist Ekuwa, Rubino Maria I., Auras Rafael, Beaudry Randolph M. and Guyer Daniel E.
  Thesis, Doctor of Philosophy (Packaging),Michigan State University. 219 pages. 2011
• 678.Improving low water activity and desiccation tolerance of the biocontrol agent Pantoea agglomerans CPA-2 by osmotic treatments
  Teixido N., Canamas T. P., Abadias M., Usall J., Solsona C., Casals C. and Vinas I.
  Journal of Applied Microbiology, 101(4) p. 927-937, 2006.
• 679.Hyperspectral reflectance and fluorescence line-scan imaging for online defect and fecal contamination inspection of apples
  Moon Sung Kim, Yud-Ren Chen, Byoung-Kwan Cho, Kuanglin Chao, Chun-Chieh Yang, Alan M. Lefcourt and Diane Chan
  Sensing and Instrumentation for Food Quality and Safety, 1, Number 3, 151-159, 2007
• 680.Improved control of moldy-core decay (Alternaria alternata) in Red Delicious apple fruit by mixtures of DMI fungicides and captan
  Moshe Reuveni and Dov Prusky
  European Journal of Plant Pathology, 118, Number 4, 349-357, 2007