ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แอปเปิ้ล (apple)

ชื่อวิทยาศาสตร์ : Malus domestica

ตระกูล : Rosaceae

พบทั้งสิ้น 2167 เรื่อง

• 681.Nondestructive measurement of firmness and soluble solids content for apple fruit using hyperspectral scattering images
  Renfu Lu
  Sensing and Instrumentation for Food Quality and Safety, 1, Number 1, 19-27, 2007
• 682.The use of calcium chloride in minimally processed apples: A sensory approach
  Paula Varela, Ana Salvador and Susana M. Fiszman
  European Food Research and Technology, 224, Number 4, 461-467, 2007
• 683.Biological control of gray mold on apple fruits by Bacillus licheniformis (EN74-1)
  M. Jamalizadeh, H. R. Etebarian, A. Alizadeh and H. Aminian
  Phytoparasitica, 36, Number 1, 23-29, 2008
• 684.Culturable Fungi of Stored Golden Delicious Apple Fruits: A One-Season Comparison Study of Organic and Integrated Production Systems in Switzerland
  José Granado, Barbara Thürig, Edith Kieffer, Liliane Petrini, Andreas Flieβbach, Lucius Tamm, Franco P. Weibel and Gabriela S. Wyss
  Microbial Ecology, 56, Number 4, 720-732, 2008
• 685.Ethylene and preharvest drop: the effect of AVG and NAA on fruit abscission in apple (Malus domestica L. Borkh)
  Valeriano Dal Cin, Marcello Danesin, Alessandro Botton, Andrea Boschetti, Alberto Dorigoni and Angelo Ramina
  Plant Growth Regulation, 56, Number 3, 317-325, 2008
• 686.Map position and functional allelic diversity of Md-Exp7 , a new putative expansin gene associated with fruit softening in apple ( Malus × domestica Borkh.) and pear ( Pyrus communis )
  F. Costa, W. E. Van de Weg, S. Stella, L. Dondini, D. Pratesi, S. Musacchi and S. Sansavini
  Tree Genetics & Genomes, 4, Number 3, 575-586, 2008
• 687.NAA and Ethylene Regulate Expression of Genes Related to Ethylene Biosynthesis, Perception, and Cell Wall Degradation During Fruit Abscission and Ripening in Delicious Apples
  Jianguo Li and Rongcai Yuan
  Journal of Plant Growth Regulation, 27, Number 3, 283-295, 2008
• 688.Apple ethylene receptor protein concentrations are affected by ethylene, and differ in cultivars that have different storage life
  Miho Tatsuki, Hiroko Hayama and Yuri Nakamura
  Planta, 230, Number 2, 407-417, 2009
• 689.RETRACTED ARTICLE: Effect of calcium chloride on the biocontrol efficacy of two antagonistic yeasts against Penicillium expansum on apple fruit
  Jalal Gholamnejad and Hasan Reza Etebarian
  Phytoparasitica, 37, Number 3, 255-261, 2009
• 690.Assessment of Pichia anomala (strain K) efficacy against blue mould of apples when applied pre- or post-harvest under laboratory conditions and in orchard trials
  Rachid Lahlali, Sébastien Massart, Deborah De Clercq, M. Najib Serrhini, Piet Creemers and M. Haïssam Jijakli
  European Journal of Plant Pathology, 123, Number 1, 37-45, 2009
• 691.Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone
  Simona M. Sanzani, Annalisa De Girolamo, Leonardo Schena, Michele Solfrizzo, Antonio Ippolito and Angelo Visconti
  European Food Research and Technology, 228, Number 3, 381-389, 2009
• 692.Detection of enzymatic activity and partial sequence of a chitinase gene in Metschnikowia pulcherrima strain MACH1 used as post-harvest biocontrol agent
  Duraisamy Saravanakumar, Davide Spadaro, Angelo Garibaldi and M. Lodovica Gullino
  European Journal of Plant Pathology, 123, Number 2, 183-193, 2009
• 693.Integrated control of gray mould on apple using Bacillus spp. in combination with sodium bicarbonate
  Mohammad Jamalizadeh, Hasan Reza Etebarian, Heshmatolah Aminian and Ali Alizadeh
  Annals of Microbiology, 59, Number 4, 745-747, 2009
• 694.Control of Penicillium Expansum and Botrytis Cinerea on Apple Fruit by Mixtures of Bacteria and Yeast
  Juan Calvo, Viviana Calvente, María E. Orellano, Delia Benuzzi and Maria I. Sanz
  Food and Bioprocess Technology, 3, Number 5, 644-650, 2010
• 695.NIRS Detection of Moldy Core in Apples
  Clara Shenderey, Itzhak Shmulevich, Victor Alchanatis, Haim Egozi, Aharon Hoffman, Viacheslav Ostrovsky, Susan Lurie, Ruth Ben Arie and Ze’ev Schmilovitch
  Food and Bioprocess Technology, 3, Number 1, 79-86, 2010
• 696.Non-destructive prediction of quality of intact apple using near infrared spectroscopy
  S. N. Jha and Ruchi Garg
  Journal of Food Science and Technology, 47, Number 2, 207-213, 2010
• 697.Improving sooty blotch and flyspeck severity estimation on apple fruit with the aid of standard area diagrams
  Piérri Spolti, Luana Schneider, Rosa M. V. Sanhueza, Jean C. Batzer, Mark L. Gleason and Emerson Medeiros Del Ponte
  European Journal of Plant Pathology, 129, Number 1, 21-29, 2011
• 698.Preliminary prospection of the yeast biodiversity on apple and pear surfaces from Northern Italy orchards
  Cristina Pelliccia, Livio Antonielli, Laura Corte, Ambra Bagnetti, Fabrizio Fatichenti and Gianluigi Cardinali
  Annals of Microbiology, 61, Number 4, 965-972, 2011
• 699.ความสามารถในการปกป้องผลแอปเปิลของวัสดุกันกระแทกจากฟางข้าวภายใต้สภาวะการสั่นสะเทือนจำลอง
  เทวรัตน์ ตรีอำนรรค ธนากร แนวกลาง และ กระวี ตรีอำนรรค
  วารสารวิทยาศาสตร์เกษตร 46 (3/1 พิเศษ): 473-476. 2558.
• 700.การลดการเกิดสีน้ำตาลและเชื้อจุลินทรีย์ที่ปนเปื้อนในแอปเปิลหั่นชิ้นพร้อมบริโภคด้วยสารละลายแคลเซียมแอสคอร์เบตร่วมกับโซเดียมคลอไรต์
  ดณียา เห่งพุ่ม อภิรดี อุทัยรัตนกิจ และ ผ่องเพ็ญ จิตอารีย์รัตน์
  วารสารวิทยาศาสตร์เกษตร 46 (3/1 พิเศษ): 60-63. 2558.