ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2167 เรื่อง
- 61.Capillary gas chromatigraphy/ mass spectrometry with chemical ionization and negative ion detection for confirmation of identity of patulin in apple jucie.
ROACH, J.A.G., WHITE, K.D., TRUCKSESS, M.W. and THOMAS, F.S.
Journal of AOAC International 83 : 104-112. - 62.Cinfirmation of patulin and 5-hydroxymethlfurfural in apple juice by gas chromatograpgy/mass spectrometry.
RUPP, H.S. and TURNIPSEED, S.B.
Journal of AOAC International 83: 612-620. - 63.Patulin in apple-based foods: Occurrence and safety evaluation.
BERETTA, B., GAIASCHI, A., GALLI, C.L. and RESTANI. P.
Food Assitives and Contaminants 17: 399-406. - 64.Occurrence of patulin in the commercial processing of apple juice.
Leggott, N.L., Vismer, H.F., Sydenham, E.W., Shephard, G.S., Rheeder, J.P. and Marasas, W.F.O.
South African Journal of Science 96:241-243. - 65.Patulin in South African commercial apple products.
LEGGOTT, N.L. and SHEPHARD, G.S.
Food Control 12: 73-76. - 66.Long-tern survery of patulin in apple juice concentrates produced in Turkey.
GOKMEN, V. and ACAR, J.
Food Additives and Contaminants 17: 933-936. - 67.Micellar electrokinetic capillary electrophoresis for rapid analysis of patulin in apple cider.
TSAO, R. and ZHOU, T.
Journal of Agricultural and Food Chemistry 48. 5231-5235. - 68.Liquid chromatographic method for determination of patulin in clear and cloudy apple juices and apple puree: Collaborative study.
MACDONALD, S., LONG, M., GILBERT, J. and FELGUEIRAS, I.
Journal of AOAC International 83: 1387-1394. - 69.Determination of patulin in apple juice by high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry.
SEWRAM, V., NAIR, J.J., NIEUWOUDT, T.W., LEGGOTT, N.L. and SHEPHARD, G.S.
Journal of Chromatography A897: 365-374. - 70.Model studies on the diffusion behavior of the mycotoxin patulin in apples, tomatoes, and wheat bread.
RYCHLIK,M. and SCHIEBERLE, P.
European Food Research and Technology 212: 274 – 278. - 71.Patulin and aflatoxin in brown rot lesion of apple fruits and their regulation.
HASAN, H.A.H.
World Journal of Microbiology & Biotechnoloby 16: 607 – 612. - 72.Production of alternariol and alternariol methyl ether by Alternaria alternata grown on fruits at various temperatures.
TOURNAS, V.H. and STACK, M.E.
Journal of Food Protection 64: 528 – 532. - 73.Spontaneous loss of a conditionally dispensable chromosome from the Alternaria alternata apple pathotype leads to loss of toxin production and pathogenicity.
Johnson, L.J., Johnson, R.D., Akamatsu, H., Salamiah, A., Otani, H., Kohmoto, K. and Kodama, M.
Current Genetics 40: 65 –72. - 74.The reduction of patulin in apple juice by three different types of activated carbon.
LEGGOTT, N.L., SHEPHARD, G.S., STOCKENSTROM. S., STAAL. E. and VANSCHALKWYK, D.J.
Food Additives and Contaminants 18: 825 – 829. - 75.Reduction of patulin during apple juice clarification.
BISSESSUR, J., PERMAUL., K, and ODHAV, B.
Journal of Food Protection 64: 1216 – 1219. - 76.Volatility of patulin in apple juice.
KRYGER, R.A.
Journal of Agricultural and Food Chemistry 49: 4141 – 4143. - 77.Natural contamination of some Egyptian fruit juices and beverages by mycoflora and mycotoxins.
Abdel – Sater, M.A., Zohri, Aa. and Ismail. M.A.
Journal of Food Science and Technology – Mysore 38: 407 –411. - 78.Incidence of patulin in apple juices marketed in Turkey. Juices marketed in Turkey.
YURDUN, T., OMURTAG, G.A. and ERSOY, O.
Journal of Food Protection 64: 1851-1853. - 79.Effects of various clarification treatments on patulin, phenolic compound and organic acid conpositions of apple juice.
GOKMEN, V., ARTIK, N., ACAR, J., KAHRAMAN, N. and POYRAZOGLU, E.
European Food Research and Technology 213: 194-199. - 80.The effects of processing technology on the patulin content of juice during commercial apple juice concentrate production.
ACAR, J., GOKMEN, V. and TAYDAS, E.E.
Zeitschrift für Lebensmittel – Untersuchung und – Forschung A 207 : 328 – 331.