ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2167 เรื่อง
- 821.Developmental changes of cuticular constituents and their association with ethylene during fruit ripening in Delicious apples
Zhiguo Ju and William J. Bramlage
Postharvest Biology and Technology. Volume 21, Issue 3, February 2001, Pages 257-263. - 822.Commodity conditioning to reduce impact bruising
Andre L. Baritelle and Gary M. Hyde
Postharvest Biology and Technology Vol: 21 Issue: 3 Issue: 3 Pages: 331-339 - 823.Postharvest biological control of grey mold and blue mold on apple by Cryptococcus albidus (Saito) Skinner
Qing Fan and ShiPing Tian
Postharvest Biology and Technology Vol: 21 Issue: 3 Pages: 341-350. - 824.Pilot tests of Candida sake (CPA-1) applications to control postharvest blue mold on apple fruit
Josep Usall, Neus Teixido, Rosario Torres, Xavier Ochoa de Eribe and Immaculada Vinas
Postharvest Biology and Technology Vol: 21 Issue: 2 Pages: 147-156. - 825.Prediction of the optimal picking date of different apple cultivars by means of VIS/NIR-spectroscopy
Ann Peirs, Jeroen Lammertyn, Kristien Ooms and Bart M. Nicolai
Postharvest Biology and Technology Vol: 21 Issue: 2 Pages: 189-199. - 826. wa059 Data Error
- 827.Delaying establishment of controlled atmosphere or CO2 exposure reduces `Fuji' apple CO2 injury without excessive fruit quality loss
Luiz Argenta, Xuetong Fan and James Mattheis
Postharvest Biology and Technology Vol: 20 Issue: 3 Pages: 221-229 - 828.Stripped corn oil emulsion alters ripening, reduces superficial scald, and reduces core flush in `Granny Smith' apples and decay in `d'Anjou' pears
Zhiguo Ju and Eric A. Curry
Postharvest Biology and Technology Vol: 20 Issue: 2 Pages: 185-193. - 829.Flavonoid and chlorogenic acid concentrations in skin of `Jonagold' and `Elstar' apples during and after regular and ultra low oxygen storage
Mohamed A. Awad and Anton de JagerMohamed A. Awad and Anton de Jager
Postharvest Biology and Technology Vol: 20 Issue: 1 Pages: 15-24. - 830.Response of 'Royal Gala' apples to hot water treatment for insect control
Karen J. Smith and Michael Lay-Yee
Postharvest Biology and Technology Vol: 19 Issue: 2 Pages: 111-122. - 831.Influence of maturity and bagging on the relationship between anthocyanin accumulation and phenylalanine ammonia-lyase (PAL) activity in `Jonathan' apples
Hongqing Wang, Osamu Arakawa and Yoshie Motomura
Postharvest Biology and Technology Vol: 19 Issue: 2 Pages: 123-128. - 832.Mono-, di-, and tri-acylglycerols and phospholipids from plant oils inhibit scald development in `Delicious' apples
Zhiqiang Ju, Yousheng Duan and Zhiguo Ju
Postharvest Biology and Technology Vol: 19 Issue: 1 Pages: 1-7. - 833.Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions
Christopher B. Watkins, Jacqueline F. Nock and Bruce D. Whitaker
Postharvest Biology and Technology Vol: 19 Issue: 1 Pages: 17-32. - 834.Enhancement of the performance of Candida saitoana by the addition of glycolchitosan for the control of postharvest decay of apple and citrus fruit
Ahmed El-Ghaouth, Joseph L. Smilanick and Charles L. Wilson
Postharvest Biology and Technology Vol: 19 Issue: 1 Pages: 103-110. - 835.Temperature and atmosphere regimens to control a CO2-linked disorder of `Empire' apples
Zhenyong Wang, Manit Kosittrakun and David R. Dilley
Postharvest Biology and Technology Vol: 18 Issue: 3 Pages: 183-189. - 836.Hypobaric storage removes scald-related volatiles during the low temperature induction of superficial scald of apples
Zhenyong Wang and David R. Dilley
Postharvest Biology and Technology Vol: 18 Issue: 3 Pages: 191-199. - 837.Initial low oxygen stress controls superficial scald of apples
Zhenyong Wang and David R. Dilley
Postharvest Biology and Technology Vol: 18 Issue: 3 Pages: 201-213 - 838.Control of ethylene biosynthesis and softening in `Cox's Orange Pippin' apples during low-ethylene, low-oxygen storage
J. R. Stow, C. J. Dover and P. M. Genge
Postharvest Biology and Technology Vol: 18 Issue: 3 Pages: 215-225 - 839.DPA treatment alters alpha-farnesene metabolism in peel of `Empire' apples stored in air or 1.5% O2 atmosphere
Bruce D. Whitaker
Postharvest Biology and Technology Vol: 18 Issue: 2 Pages: 91-97 - 840.Effect of 1 and 100 kPa O2 atmospheric pretreatments of whole `Spartan' apples on subsequent quality and shelf life of slices stored in modified atmosphere packages
Changwen Lu and Peter M. A. Toivonen
Postharvest Biology and Technology Vol: 18 Issue: 2 Pages: 99-107