ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แอปเปิ้ล (apple)

ชื่อวิทยาศาสตร์ : Malus domestica

ตระกูล : Rosaceae

พบทั้งสิ้น 2167 เรื่อง

• 881.Scald development and the levels of alpha-farnesene and conjugated triene hydroperoxides in apple peel after treatment with sucrose ester-based coatings in combination with food-approved antioxidants
  A. D. Bauchot and P. John
  Postharvest Biology and Technology Vol: 7 Issue: 1-2 Pages 41-49.
• 882.Ethanol vapour -- a new anti-scald treatment for apples
  K. J. Scott, C. M. C. Yuen and F. Ghahramani
  Postharvest Biology and Technology Vol: 6 Issue: 3-4 Pages: 201-208.
• 883.A comparison of ethylene production, maturity and controlled atmosphere storage life of Gala, Fuji and Lady Williams apples (Malus domestica, Borkh.)
  Jenny J. Jobling and W. B. McGlasson
  Postharvest Biology and Technology Vol: 6 Issue: 3-4 Pages: 209-218
• 884.Reduction of superficial scald of apples with vegetable oils
  K. J. Scott, C. M. C. Yuen and G. H. Kim
  Postharvest Biology and Technology Vol: 6 Issue: 3-4 Pages: 219-223.
• 885.The influence of harvest date on the volatile composition of `Starkspur Golden' apples
  Maristella Vanoli, Costanza Visai and Anna Rizzolo
  Postharvest Biology and Technology Vol: 6 Issue: 3-4 October 1995, Pages 225-234.
• 886.A `scald-like' controlled atmosphere storage disorder of Empire apples - a chilling injury induced by CO2
  Douglas M. Burmeister and David R. Dilley
  Postharvest Biology and Technology Vol: 6 Issue: 1-2. p 1-2.
• 887.Effect of wound moisture on the biocontrol by Candida oleophila of gray mold rot (Botrytis cinerea) of apple
  Julien Mercier and C. L. Wilson
  Postharvest Biology and Technology Vol: 6 Issue: 1-2 Pages: 9-15
• 888.Cold-induced accumulation of 1-aminocyclopropane 1-carboxylate oxidase protein in Granny Smith apples
  J-M. Leli?vre, L. Tichit, L. Fillion, C. Larrigaudi?re, M. Vendrell and J-C. Pech
  Postharvest Biology and Technology Vol: 5 Issue: 1-2 Pages: 11-17
• 889.Binding of calcium by cell walls and estimation of calcium in apple fruit tissue with an ion selective electrode
  Michael Knee and Pawan Srivastava
  Postharvest Biology and Technology Vol: 5 Issue: 1-2 Pages: 19-27
• 890.Effects of heat treatment on plasma membrane of apple fruit
  Susan Lurie, Said Othman and Amihud Borochov
  Postharvest Biology and Technology Vol: 5 Issue: 1-2 Pages: 29-38
• 891.Plant hormesis induced by ultraviolet light-C for controlling postharvest diseases of tree fruits
  Stevens, C., Wilson, C. L., Lu, J. Y., Khan, V. A., Chalutz, E., Droby, S., Kabwe, M. K., Haung, Z., Adeyeye, O., Pusey, L. P., Wisniewski, M. E. and West, M.
  Crop protection. Vol: 15 Issue: 2 Pages: 129-134.
• 892.Incidence of postharvest pathogens of stored apples in British Columbia.
  Sholberg, P.L. and Haag, P. D.
  Canadian journal of plant pathology Vol: 18 Issue: 1 Pages: 81-85.
• 893.Decontamination and inhibition of patulin-induced cytotoxicity.
  Canas, P. and Aranda, M.
  Environmental Toxicology and Water Quality. Volume 11 Issue 3, Aug 1996. Pages 249-253.
• 894.Ecological diversity, niche overlap, and coexistence of antagonists used in developing mixtures for biocontrol of postharvest diseases of apples.
  Janisiewicz, W.
  Phytopathology. Vol: 86 Issue: 5 Pages: 473-479
• 895.Cross-infection of subtropical and temperate fruits by Colletotrichum species from various hosts.
  Freeman, S. and Shabi E.
  Physiological and Molecular Plant Pathology. Volume 49, Number 6, December 1996 , pp. 395-404.
• 896.Purification and characterization of a polygalacturonase produced by Penicillium expansum in apple fruit.
  Yao, C., Conway, W.S. and Sams, C.E.
  Phytopathology. Volume 86, Number 11, Nov 1996. Pages 1160-1166.
• 897.Fruit pigmentation of four green apple cultivars responds to urea sprays but not to nitrogen fertilization.
  Meheriuk, M., McKenzie D.-L., Neilsen G.H. and Hall J.W.
  HortScience. Volume 31, Number 6, Oct 1996. Pages 992-993.
• 898.Postharvest biological control of blue mold of apple and brown rot of sweet cherry by natural saprophytic yeasts alone or in combination with low doses of fungicides.
  Chand-Goyal, T. and Spotts, R. A.
  Biological control Vol: 6 Issue: 2 Pages: 253-259.
• 899.Monitoring post-harvest quality of Granny Smith apple under stimulated shelf-life conditions: destructive, non-destructive and analytical measurements.
  Tu, K., De Baerdemaeker, J., Deltour, R. and De Barssy, T.
  Journal of Food Engineering. Volume 31, Number 3, June 1996. Pages 267–276.
• 900.Surfactants affect calcium uptake from postharvest treatment of 'Golden Delicious' apples
  Roy, S., Conway, W. S., Buta, J. G., Watada, A. E., Sams, C. E. and Wergin, W. P.
  Journal of the American Society for Horticultural Science.Vol: 121 Issue: 6 Pages: 1179-1184.