ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2167 เรื่อง
- 901.Cyclosporin C is the main antifungal compound produced by Acremonium luzulae.
Moussaif, M., Jacques, P., Schaarwachter, P., Budzikiewicz, H. and Thonart, P.
Applied and environmental microbiology. Vol: 63 Issue: 5 Pages: 1739-1743. - 902.Influence of prestorage heat and calcium treatments on lipid metabolism in 'Golden Delicious' apples.
Whitaker, B.D., Klein, J.D., Conway, W.S. and Sams, C.E.
Phytochemistry Volume 45, Issue 3, June 1997, Pages 465-472. - 903.Biosynthesis of octane-1,3-diol in apple fruit.
Beuerle, T., and Schwab, W.
Phytochemistry. Volume 45, Number 6, July 1997. Pages 1153-1155. - 904.High-temperature controlled atmosphere and air treatments to control obscure mealybug (Hemiptera: Pseudococcidae) on apples.
Whiting, D.C.
Journal of economic entomology.Apr 1997. v. 90 (2) (ABBREV TITLE = J. econ. entomol.) - 905.Effects of some polyamine biosynthesis inhibitors and calcium chloride on in vitro growth and decay development in apples caused by Botrytis cinerea and Penicillium expansum.
Saftner, R.A., Conway, W. S. and Sams, C. E.
Journal of the American Society for Horticultural Science. Vol: 122 Issue: 3 Pages: 380-385. - 906.Effect of surfactants on pressure infiltration of calcium chloride solutions into 'Golden Delicious' apples.
Saftner, R.A., Buta, J. G., Conway, W. S. and Sams, C. E.
Journal of the American Society for Horticultural Science. Vol: 122 Issue: 3 Pages: 386-391 - 907.Botrytis cinerea decay in apples is inhibited by postharvest heat and calcium treatments.
Klein, J.D., Conway, W. S., Whitaker, B. D. and Sams, C. E.
Journal of the American Society for Horticultural Science. Vol: 122 Issue: 1 Pages: 91-94. - 908.Effects of postharvest calcium and fruit coating treatments on postharvest life, quality maintenance, and fruit-surface injury in 'Golden Delicious' apples.
Saftner, R.A., Conway, W. S. and Sams, C. E.
Journal of the American Society for Horticultural Science. Volume 123, Number 2, Mar 1998, Pages 294-299. - 909.Can synthetic pesticides be replaced with biologically-based alternatives?--an industry perspective.
Froyd, J.D.
Journal of industrial microbiology & biotechnology. Vol: 19 Issue: 3 Pages: 192-195 - 910.Biological control of postharvest diseases of apple and pear under semi-commercial and commercial conditions using three saprophytic yeasts.
Chand-Goyal, T. and Spotts, R. A.
Biological control : Vol: 10 Issue: 3 Pages: 199-206 - 911.Cryptococcus humicola inhibits development of lesions in 'Golden Delicious' apples
Anderson, J.A., Filonow, A. B. and Vishniac, H. S.
HortScience Vol: 32 Issue: 7 Pages: 1235-1236 - 912.Controlled atmosphere and antioxidant effects on external CO2 injury of 'Empire' apples.
Watkins, C.B., Silsby, K. J. and Goffinet, M. C.
HortScience : Vol: 32 Issue: 7 Pages: 1242-1246 - 913.Control of postharvest pathogens and colonization of the apple surface by antagonistic microorganisms in the field.
Leibinger, W., Breuker, B., Hahn, M. and Mendgen, K.
Phytopathology. Vol: 87 Issue: 11 Pages: 1103-1110 - 914.Low-temperature storage as a postharvest treatment to control Pseudococcus affinis (Homoptera: Pseudococcidae) on Royal Gala apples.
Hoy, L.E. and Whiting, D. C.
Journal of economic entomology. Vol: 90 Issue: 5 Pages: 1377-1381. - 915.Bruising on blush and non-blush sides in apple-to-apple impacts.
C.J. Studman, G.K. Brown, E.J. Timm, N.L. Schulte and M. Vriegg.
Transactions of the ASAE. Volume 40, Number 6, Nov/Dec 1997. Pages 1655- 1663. - 916.Temperature affects postharvest color change of apples.
Dixon, J., and Hewett, E.W.
Horticultural Science, Volume 123, Number 2, Mar 1998. pp. 305-310. - 917.Responses of apples to postharvest jasmonate treatments
Fan XueTong, Mattheis, J. P. and Fellman, J. K.
Journal of the American Society for Horticultural Science. Vol: 123 Issue: 3 Pages: 421-425. - 918.Volatile compounds emitted by 'Gala' apples following dynamic atmosphere storage.
Mattheis, J.P., Buchanan, D.A., and Fellman, J.K.
Journal of the American Society for Horticultural Science. May 1998. Vol. 123 (3). p. 426-432 - 919.AA or basic pH causes in vitro and nonenzymatic cleavage of ACC to ethylene.
Beaulieu, J.C., Pesis, E. and Saltveit, M. E.
Journal of the American Society for Horticultural Science. Volume 123, Number 4, July 1998. Pages 675-680. - 920.Integrating biological control and calcium treatment for controlling postharvest decay of apples
Janisiewicz, W.J., Conway, W. S., Glenn, D. M. and Sams, C. E.
HortScience Vol: 33 Issue: 1 Pages: 105-109.