ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แอปเปิ้ล (apple)

ชื่อวิทยาศาสตร์ : Malus domestica

ตระกูล : Rosaceae

พบทั้งสิ้น 2167 เรื่อง

• 921.Influence of different oxygen and carbon dioxide concentrations during storage on production of volatile compounds by Starking Delicious apples.
  Lopez, M.L., Lavilla, T., Recasens, I., Riba, M. and Vendrell, M.
  Journal of agricultural and food chemistry. Vol: 46 Issue: 2 Pages: 634-643.
• 922.Biological control of major postharvest pathogens on apple with Candida sake.
  Vinas, I., Usall, J., Teixidó, N. and Sanchis, V.
  International Journal of Food Microbiology. Volume 40, Number 1-2, Mar 1998. Pages 9-16.
• 923.Apple damage and compressive forces in bulk bins during orchard transport.
  Timm, E.J., Bollen, A.F., Dela Rue, B.T. and Woodhead, I.M.
  Applied Engineering in Agriculture. Volume 14, Number 2, Mar 1998. Pages 165-172.
• 924.Harvest indices, storability, and poststorage refrigeration requirement of 'Sunrise' apple.
  Lau, O.L. and Lane, W. D.
  HortScience : Vol: 33 Issue: 2 Pages: 302-304.
• 925.Continuous requirement of ethylene for apple fruit volatile synthesis.
  Fan, X., Mattheis J.P. and Buchanan D.
  Journal of Agricultural and Food Chemistry. Volume 46, Number 5, May 1998. Pages 1959-1963.
• 926.Ultrastructural and cytochemical aspects of the biological control of Botrytis cinerea by Candida saitoana in apple fruit.
  El-Ghaouth, A., Wilson C. L., and Wisniewski M.
  Phytopathology. Apr 1998. Vol. 88, NO. 4., pp. 282-291
• 927.Characterization of an exo-beta-1,3-glucanase produced by Pichia anomala strain K, antagonist of Botrytis cinerea on apples.
  Jijakli, M.H. and Lepoivre, P.
  Phytopathology. Vol: 88 Issue: 4 Pages: 335-343.
• 928.Physiological responses of Red Delicious apples during controlled atmosphere storage
  Bohling, H. and Hellickson, M. L
  Transactions of the ASAE. Vol: 41 Issue: 3 Pages: 675-678.
• 929.Degradation of azinphos-ethyl in apples stored in different conditions.
  Pappas, C.J., Athanasopoulos, P. E. and Kyriakidis, N. B.
  Journal of agricultural and food chemistry. Vol: 46 Issue: 6 Pages: 2092-2095.
• 930.Fumigation of fruit and short-chain organic acids to reduce the potential of postharvest decay.
  Sholberg, P.L.
  Plant Disease. Volume 82, Number 6, June 1998. Pages 689-693.
• 931.Postharvest calcium infiltration delays membrane lipid catabolism in apple fruit.
  Picchioni, G.A., Watada, A. E., Conway, W. S., Whitaker, B. D. and Sams, C. E.
  Journal of agricultural and food chemistry. Vol: 46 Issue: 7 Pages: 2452-2457.
• 932.Chlorophyll fluorescence in relation to superficial scald development in apple.
  Mir, N., Wendorf, M., Perez, R. and Beaudry, R.M.
  Journal of the American Society for Horticultural Science.American Volume 123, Number 5, Sept 1998. Pages 887–892.
• 933.Effect of postharvest calcium chloride treatments on tissue water relations, cell wall calcium levels and postharvest life of 'Golden Delicious' apples.
  Saftner, R.A., Conway, W. S. and Sams, C. E.
  Journal of the American Society for Horticultural Science. Volume 123, Number 5, Sept 1998. Pages 893-897.
• 934.Mortality of twospotted spider mite (Acari: Tetranychidae) after exposure to ethanol at elevated temperatures.
  Dentener, P.R., Lewthwaite, S.E., Maindonald, J.H., and Connolly, P.G.
  Journal of Economic Entomology. Volume 91, Number 3, June 1998. Pages 767-772.
• 935.Non-destructive measurement of acidity, soluble solids and firmness of Jonagold apples using NIR-spectroscopy.
  Lammertyn, J., Nicolaï ,B., Smedt De, V. and Baerdemaeker De, J.
  Transactions of the ASAE. Volume 41, Number 4, July/Aug 1998. Pages 1089-1094.
• 936.High-pressure washing treatments to remove obscure mealybug (Homoptera: Pseudococcidae) and lightbrown apple moth (Lepidoptera: Tortricidae) from harvested apples.
  Whiting, D.C., Hoy, L. E., Maindonald, J. H., Connolly, P. G. and Mcdonald, R. M.
  Journal of Economic Entomology. Volume 91, Number 6, Dec 1998. Pages 1458-1463.
• 937.Fermentative volatile production in relation to carbon dioxide-induced flesh browning in 'Fuji' apple.
  Volz, R.K., Biasi,W.V. and Mitcham, E.J.
  HortScience. Volume 33, Number 7, Dec 1998. Pages 1231-1234.
• 938.Effect of superficial scald suppression by diphenylamine application on volatile evolution by stored Cortland apple fruit.
  Mir, N.A. and Beaudry, R.
  Journal of agricultural and food chemistry.Vol: 47 Issue: 1 Pages: 7-11
• 939.Survival of Mucor piriformis in soil of apple orchards in California
  Guo, L.Y., Michailides, T. J. and Morgan, D. P.
  Plant disease. Vol: 83 Issue: 2 Pages: 189-193.
• 940.Maturity and regional influences on watercore development and its postharvest disappearance in 'Fuji' apples.
  Harker, F.R., Watkins, C. B., Brookfield, P. L., Miller, M. J., Reid, S., Jackson, P. J., Bieleski, R. L. and Bartley, T.
  Journal of the American Society for Horticultural Science. Vol: 124 Issue: 2 Pages: 166-172.