ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2167 เรื่อง
- 81.An investigation on the relationship between patulin and fumaric acid in apple juice concentrates.
GOKMEN, V. and ACAR, J.
Lebensmittel- Wissenschaft und Technologie 31: 480 – 483. - 82.Rapid reversed-phase liquid chromatographic determination of patulin in apple juice.
GOKMEN, V. and ACAR, J.
Journal of Chromatography A 730 : 53-58. - 83.Determination of patulin in apple juice by liquid chromatography-collaborative study.
BRAUSE, A.R., TRUCKSESS, M.W., THOMAS, F.S. and PAGE, S.W.
Journal of AOAC International 79 : 451-455. - 84.Determination of alternariol and alternariol methyl ether in apple juice using solid-phase extraction and high-performance liquid chromatography.
DELGADO, T., GOMEZ CORDOVES, C. and SCOTT, P.M.
Journal of Chromatography A 731 : 109-114. - 85.The discrete element method (DEM) to simulate fruit impact damage during transport and handling: Case study of vibration damage during apple bulk transport
M. Van Zeebroeck, E. Tijskens, E. Dintwa, J. Kafashan, J. Loodts, J. De Baerdemaeker and H. Ramon
Postharvest Biology and Technology, Volume 41, Issue 1 , July 2006, Pages 92-100 - 86.Chlorophyll fluorescence as a tool for non-destructive estimation of anthocyanins and total flavonoids in apples
Sidsel Fiskaa Hagen, Knut Asbjørn Solhaug, Gunnar B. Bengtsson, Grethe Iren A. Borge and Wolfgang Bilger
Postharvest Biology and Technology, Volume 41, Issue 2 , August 2006, Pages 156-163 - 87.Tradeoffs between emotional and sensory perceptions of freshness influence the price consumers will pay for apples: Results from an experimental market
Cynthia M. Lund, Sara R. Jaeger, Rachel L. Amos, Paul Brookfield and F. Roger Harker
Postharvest Biology and Technology, Volume 41, Issue 2 , August 2006, Pages 172-180 - 88.Improving apple fruit firmness predictions by effective correction of multispectral scattering images
Yankun Peng and Renfu Lu
Postharvest Biology and Technology, Volume 41, Issue 3 , September 2006, Pages 266-274 - 89.Postharvest firmness changes as measured by acoustic and low-mass impact devices: a comparison of techniques
Bart De Ketelaere, M. Scott Howarth, Leo Crezee, Jeroen Lammertyn, Karel Viaene, Inge Bulens and Josse De Baerdemaeker
Postharvest Biology and Technology, Volume 41, Issue 3 , September 2006, Pages 275-284 - 90.The ethylene biosynthetic and signal transduction pathways are differently affected by 1-MCP in apple and peach fruit
Valeriano Dal Cin, Fabio Massimo Rizzini, Alessandro Botton and Pietro Tonutti
Postharvest Biology and Technology, Volume 42, Issue 2 , November 2006, Pages 125-133 - 91.Inhibition of browning on the surface of apple slices by short term exposure to nitric oxide (NO) gas
Penta Pristijono, R.B.H. Wills and J.B. Golding
Postharvest Biology and Technology, Volume 42, Issue 3 , December 2006, Pages 256-259 - 92.Automatic defect segmentation of ‘Jonagold’ apples on multi-spectral images: a comparative study
D. Unay and B. Gosselin
Postharvest Biology and Technology, Volume 42, Issue 3, December 2006, Pages 271-279 - 93.Drying kinetics of red delicious apple
A. Kaya, O. Aydın and C. Demirtaş
Biosystems Engineering, Volume 96, Issue 4, April 2007, Pages 517-524 - 94.Evaluation of different pattern recognition techniques for apple sorting
İ. Kavdır and D.E. Guyer
Biosystems Engineering, Volume 99, Issue 2, February 2008, Pages 211-219 - 95.Mechanical damage to apples during transport in wooden crates
T. Acıcan, K. Alibaş and I.S. Özelkök
Biosystems Engineering, Volume 96, Issue 2, February 2007, Pages 239-248 - 96.Stem-end/calyx identification on apples using contour analysis in multispectral images
J. Xing, P. Jancsók and J. De Baerdemaeker
Biosystems Engineering, Volume 96, Issue 2, February 2007, Pages 231-237 - 97.DSC as a tool to assess physiological evolution of apples preserved by edibles coatings
M. Margarida Falcão-Rodrigues, Margarida Moldão-Martins and M. Luísa Beirão-da-Costa
Food Chemistry, Volume 102, Issue 2, 2007, Pages 475-480 - 98.Effects of an innovative dipping treatment on the cold storage of minimally processed Annurca apples
D. Albanese, L. Cinquanta and M. Di Matteo
Food Chemistry, Volume 105, Issue 3, 2007, Pages 1054-1060 - 99.Efficacy of sodium chlorite as an inhibitor of enzymatic browning in apple slices
Shengmin Lu, Yaguang Luo, Ellen Turner and Hao Feng
Food Chemistry, Volume 104, Issue 2, 2007, Pages 824-829 - 100.Changes of pesticide residues in apples during cold storage
Jana Tichaa, Jana Hajslova, Martin Jech, Jiri Honzicek, Ondrej Lacina, Jana Kohoutkova, Vladimir Kocourek, Miroslav Lansky, Jana Kloutvorova and Vladan Falta
Food Control, Volume 19, Issue 3, March 2008, Pages 247-256