ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แอปเปิ้ล (apple)

ชื่อวิทยาศาสตร์ : Malus domestica

ตระกูล : Rosaceae

พบทั้งสิ้น 2167 เรื่อง

• 1001.Tree growth and productivity and postharvest fruit quality in various strains of 'Delicious' apple
  Fallahi, E., Simons, B. R., Fellman, J. K., Longstroth, M. A., Colt, W. M. and Ketchie, D. O.
  Journal of the American Society for Horticultural Science. Vol: 119 Issue: 3 Pages: 389-395.
• 1002.Firmness measurement of freshly harvested 'Delicious' apples by sensory methods, sonic transmission, Magness-Taylor, and compression.
  Abbott, J.A.
  Journal of the American Society for Horticultural Science. Volume 119, Number 3, May 1994. Pages 510-515.
• 1003.Roles of ethylene in the development of superficial scald in 'Cortland' apples.
  Du, Z., and Bramlage, W.J.
  Journal of the American Society for Horticultural Science, Volume 119, Number 3, May 1994. pp. 516-523.
• 1004.Time, temperature, and calcium interact in scald reduction and firmness retention in heated apples
  Klein, J.D. and Lurie, S.
  HortScience. Vol: 29 Issue: 3 Pages: 194-195.
• 1005.Postharvest decay of winter pear and apple fruit caused by species of Penicillium
  Sanderson, P.G., Bartz, J. A. and Sargent, S. A.
  Phytopathology. Vol: 84 Issue: 12 Pages: 1314-1318.
• 1006.Sugar analogs as potential fungicides for postharvest pathogens of apple and peach
  El Ghaouth, A., Wilson, C. L. and Wisniewski, M. E.
  Plant disease. Vol: 79 Issue: 3 Pages: 254-258.
• 1007.A simulation model to determine the allowable depth for apples stored in bulk.
  Shahabasi, Y., L.J. Segerlind and N.J. Carroll.
  Transactions of the ASAE. Volume 38, Number 2, Mar/Apr 1995. Pages 587-591.
• 1008.Changes in the pectic substance of apples during development and postharvest ripening. Part 1: Analysis of the alcohol-insoluble residue.
  M. Fischer and R. Amado
  Carbohydrate Polymers. Volume 25, Number 3, 1994. Pages 161–166.
• 1009.Changes in the pectic substances of apples during development and postharvest ripening. Part 2: Analysis of the pectic fractions.
  M. Fischer, E. Arrigoni, and R. Amado
  Carbohydrate Polymers. Volume 25, Number 3, 1994. Pages 167-175.
• 1010.Phospholipid, galactolipid, and steryl lipid composition of apple fruit cortical tissue following postharvest CaCl2 infiltration.
  Picchioni, G.A., Watada, A. E., Conway, W. S., Whitaker, B. D. and Sams, C. E.
  Phytochemistry. Vol: 39 Issue: 4 Pages: 763-769.
• 1011.Pectin esterase activity and pectin methyl esterification in heated golden delicious apples.
  Klein, J.D., Hanzon, J., Irwin, P.L., Ben Shalom, N. and Lurie, S.
  Phytochemistry. Volume 39, Number 3, June 1995. Pages 491-494.
• 1012.Development of a microbial community of bacterial and yeast antagonists to control wound-invading postharvest pathogens of fruits.
  Janisiewicz, W.J. and Bors, B.
  Applied and environmental microbiology. Vol: 61 Issue: 9 Pages: 3261-3267.
• 1013.Detection of latent infections in apple fruit with paraquat.
  Biggs, A.R.
  Plant disease. Vol: 79 Issue: 10 Pages: 1062-1067.
• 1014.External and internal factors influence fruit tolerance to low-oxygen atmospheres
  Ke, D. Y. and Kader, A. A.
  Journal of the American Society for Horticultural Science.American Society for Horticultural Science.Nov 1992. v. 117 (6) Pages: 913-918.
• 1015.Alteration of cellular compartmentation and membrane permeability to sugars in immature and mature apple fruit.
  Yamaki, S. and Ino, M.
  Journal of the American Society for Horticultural Science. Volume 117, Number 6, Nov 1992. Pages 951-954.
• 1016.Post-harvest fog treatment of apples: deposition patterns and control of Phlyctaena vagabunda and superficial scald.
  Bertolini, P., Guarnieri A. and Venturi P.
  Crop Protection. Volume 14, Number 5, August 1995 , pp. 345-348.
• 1017.Method and preparation for inhibiting mold growth on pome fruit.
  Janisiwicz, W.J. and Bors, R.H.
  United States Department of Agriculture Patents. Number 5270059. Dec 1993.
• 1018.Calcium source affects calcium content, firmness, and degree of injury of apples during storage.
  Beavers, W.B., Sams, C. E., Conway, W. S. and Brown, G. A.
  HortScience Vol: 29 Issue: 12 Pages: 1520-1523
• 1019.Purification and characterization of a polygalacturonase-inhibiting protein from apple fruit.
  Yao, C., Conway, W.S. and Sams, C.E.
  Phytopathology. Volume 85, Number 11, Nov 1995. Pages 1373–1377.
• 1020.Postharvest stimulation of skin color in Royal Gala apple
  Dong, Y.H., Mitra, D., Kootstra, A., Lister, C. and Lancaster, J.
  Journal of the American Society for Horticultural Science. Vol: 120 Issue: 1 Pages: 95-100.