ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2167 เรื่อง
- 101.Patulin accumulation in apples during postharvest: Effect of controlled atmosphere storage and fungicide treatments
Hector Morales, Vicente Sanchis, Alexandre Rovira, Antonio J. Ramos and Sonia Marín
Food Control, Volume 18, Issue 11, November 2007, Pages 1443-1448 - 102.Biological control of postharvest spoilage caused by Penicillium expansum and Botrytis cinerea in apple by using the bacterium Rahnella aquatilis
Juan Calvo, Viviana Calvente, María Edith de Orellano, Delia Benuzzi and Maria Isabel Sanz de Tosetti
International Journal of Food Microbiology, Volume 113, Issue 3, 15 February 2007, Pages 251-257 - 103.Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples
Katleen Baert, Antonio Valero, Bruno De Meulenaer, Simbarashe Samapundo, Monzur Morshed Ahmed, Li Bo, Johan Debevere and Frank Devlieghere
International Journal of Food Microbiology, Volume 118, Issue 2, 15 September 2007, Pages 139-150 - 104.Synergistic effect of chitosan and Cryptococcus laurentii on inhibition of Penicillium expansum infections
Ting Yu, Hong Ye Li and Xiao Dong Zheng
International Journal of Food Microbiology, Volume 114, Issue 3, 20 March 2007, Pages 261-266 - 105.10–1800-MHz dielectric properties of fresh apples during storage
Wen-chuan Guo, Stuart O. Nelson, Samir Trabelsi and Stanley J. Kays
Journal of Food Engineering, Volume 83, Issue 4, December 2007, Pages 562-569 - 106.Development of engineering design tools to help reduce apple bruising
R. Lewis, A. Yoxall, L.A. Canty and E. Reina Romo
Journal of Food Engineering, Volume 83, Issue 3, December 2007, Pages 356-365 - 107.Development of simple algorithms for the detection of fecal contaminants on apples from visible/near infrared hyperspectral reflectance imaging
Yongliang Liu, Yud-Ren Chen, Moon S. Kim, Diane E. Chan and Alan M. Lefcourt
Journal of Food Engineering, Volume 81, Issue 2, July 2007, Pages 412-418 - 108.Experiments on predicting sugar content in apples by FT-NIR Technique
Yan-de Liu, Yi-bin Ying, Xiaping Fu and Huishan Lu
Journal of Food Engineering, Volume 80, Issue 3, June 2007, Pages 986-989 - 109.Mass transfer in the osmotic dehydration of coated apple cubes by using maltodextrin as the coating material and their textural properties
Mya Mya Khin, Weibiao Zhou and Shi Yun Yeo
Journal of Food Engineering, Volume 81, Issue 3, August 2007, Pages 514-522 - 110.Predicting soluble solid content and firmness in apple fruit by means of laser light backscattering image analysis
Zhaoshen Qing, Baoping Ji and Manuela Zude
Journal of Food Engineering, Volume 82, Issue 1, September 2007, Pages 58-67 - 111.Prediction of apple fruit firmness and soluble solids content using characteristics of multispectral scattering images
Yankun Peng and Renfu Lu
Journal of Food Engineering, Volume 82, Issue 2, September 2007, Pages 142-152 - 112.Radio frequency electric fields inactivation of Escherichia coli in apple cider
David J. Geveke and Christopher Brunkhorst
Journal of Food Engineering, Volume 85, Issue 2, March 2008, Pages 215-221 - 113.Structure related changes during moistening of freeze dried apple tissue
E. Venir, M. Munari, A. Tonizzo and E. Maltini
Journal of Food Engineering, Volume 81, Issue 1, July 2007, Pages 27-32 - 114.Early detection of apple bruises on different background colors using hyperspectral imaging
Gamal ElMasry, b, Ning Wang, Clément Vigneault, Jun Qiao and Adel ElSayed
LWT - Food Science and Technology, Volume 41, Issue 2, March 2008, Pages 337-345 - 115.Effects of aqueous chlorine dioxide treatment on polyphenol oxidases from Golden Delicious apple
Yucheng Fu, Kaili Zhang, Niya Wang and Jinhua Du
LWT - Food Science and Technology, Volume 40, Issue 8, October 2007, Pages 1362-1368 - 116.Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples
Maria A. Rojas-Graü, Maria S. Tapia and Olga Martín-Belloso
LWT - Food Science and Technology, Volume 41, Issue 1, January 2008, Pages 139-147 - 117.Texture analysis of Red Delicious fruit: Towards multiple measurements on individual fruit
Y. Ioannides, M.S. Howarth, C. Raithatha, M. Defernez, E.K. Kemsley and A.C. Smith
Food Quality and Preference, Volume 18, Issue 6, September 2007, Pages 825-833 - 118.Development of user-friendly software for design of modified atmosphere packaging for fresh and fresh-cut produce
P.V. Mahajan, F.A.R. Oliveira, J.C. Montanez and J. Frias
Innovative Food Science & Emerging Technologies, Volume 8, Issue 1, March 2007, Pages 84-92 - 119.Influence of storage conditions of apples on growth and patulin production by Penicillium expansum
Katleen Baert, Frank Devlieghere, Heidi Flyps, Murielle Oosterlinck, Monzur Morshed Ahmed, Andreja Rajković, Bert Verlinden, Bart Nicolaï, Johan Debevere and Bruno De Meulenaer
International Journal of Food Microbiology, Volume 119, Issue 3, 1 November 2007, Pages 170-181 - 120.Alginate coatings for preservation of minimally processed ‘Gala’ apples
G.I. Olivas, D.S. Mattinson and G.V. Barbosa-Cánovas
Postharvest Biology and Technology, Volume 45, Issue 1, July 2007, Pages 89-96